Pineapple candies: composition, properties, customer reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pineapple sweets are a dessert that has been familiar to many since Soviet times. Along with such well-known sweets as "Kara-Kum", "Red Poppy", "Mishka in the North", "Mask", "Moskvichka", these delicacies were very popular. Today you can buy them in almost every grocery store. The composition and properties of sweets, as well as consumer reviews are described in sections of the article.

What ingredients are used in the manufacturing process of the product?

This dessert is a waffle filled with a creamy filling.

Sweets are covered with chocolate icing and have a characteristic sour taste and aroma of a famous exotic fruit. Pineapple sweets include:

1. Sugar.
2. Grated cocoa.
3. Natural Identical Fragrances.
4. Soy Lecithin.
5. Corn starch.
6. Cocoa bean butter.
7. Waffles.
8. Vegetable fatsorigin.
9. Citric acid.

The energy value of pineapple sweets is 544 kcal per 100 grams of dessert.

Benefits of the product for the body

This delicacy contains quite a lot of calories. For this reason, it is not recommended to abuse such a dessert. Nutritionists advise eating no more than 100 grams of pineapple candy per week.

However, despite the high calorie content, this product can benefit the body. The composition of the dessert includes an ingredient such as grated cocoa. It helps to cope with fatigue and stress, supplies the body with energy, improves the ability to work, stabilizes metabolism, and normalizes the functioning of the heart muscle and brain.

The negative effect of sweets on the body

It should not be forgotten that aromatic additives are used in the production of pineapple sweets. With the immoderate use of dessert, these substances adversely affect he alth. In addition, they can provoke allergies. Therefore, people with individual intolerance to such components of the candy are contraindicated.

This delicacy should not be consumed by people with disorders of the stomach, kidneys, gallbladder, liver, intestines, people with diabetes, children under the age of three. In addition, these sweets are undesirable for expectant mothers and women during lactation.

Do not forget that the calorie content of Pineapple sweets is quite high. Andexcessive consumption of dessert can lead to an increase in body weight, disturbances in the metabolic process. In addition, sweet foods have a negative effect on the condition of dental tissue, causing caries.

Consumer opinion about product quality

Reviews about Pineapple sweets can be called rather ambiguous. Some customers find this dessert to have a pleasant aroma and texture and enjoy the sweet and sour taste of this treat. The bright and beautiful design of the package also refers to the positive qualities of the product.

In addition, these sweets contain waffles. And this component gives the dessert an original, crispy texture that many people like. The aroma of pineapple in such sweets is felt, but, according to consumers, is not too intrusive and sharp.

However, not all buyers are satisfied with the quality of the goods. Some believe that the products contain not entirely useful ingredients (soy lecithin, corn starch, citric acid), which also negatively affect the taste properties of the dessert. There are consumers who do not like the presence of a vegetable-based fat emulsion in the chocolate coating, due to which the delicacy quickly melts in the hands and on the wrapper. Another disadvantage of this product is called too thick filler.

In general, according to customer reviews, we can conclude that Pineapple sweets are quite specific, and not everyone loves them.