Snack cake "Napoleon" from ready-made cakes: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The idea of making a snack cake "Napoleon" (from ready-made cakes or baked by yourself) at first glance may seem ridiculous. Thinking stereotypes have an effect: somehow, by default, it is understood that if a cake is, then definitely a dessert. However, after all, no one questions that the same pies do not necessarily contain a sweet filling. In addition, people forget that "Napoleonic" cakes themselves contain practically no sugar. So it's possible to layer them with something tasty but not sweet.

The easiest and fastest way to build a snack cake "Napoleon" from ready-made cakes. This should especially please those who are not very friendly with pastries. Yes, and craftsmen can not find everything inhis busy schedule time to fiddle with the test. With ready-made cakes, your task is simply to make a delicious filling.

Fish Napoleon

Most often, people cook the Napoleon snack cake with canned cakes - it turns out delicious, and the filling does not require much work. You can get by with only fish preserves, but it is much more interesting to supplement them with something. The secret of the best such cake is in the use of Karat type curd cheese with shrimp. It is better to take canned food in its own juice. Suitable and tuna, and pink salmon, and saury. The fish must be mashed with a fork along with the liquid. Three eggs - hard boil and grate coarsely. Boil a couple of medium carrots too (do not overcook! Too soft, spreading, it will spoil the taste), rub and mix with a crushed garlic clove and mayonnaise. The assembly of "Napoleon" is carried out in the following sequence: the lower cake is lightly smeared with mayonnaise, half of the fish is evenly laid out on it. The second - without smearing - is covered with carrots and garlic. The third is again mayonnaise and sprinkled with eggs. The rest of the canned food is distributed over the fourth, and the fifth serves as a lid - it (and the sides) must be generously coated with curd cheese. The cake is wrapped in a film, pressed down and soaked for at least two hours.

Various toppings

If you want more taste richness, prepare a snack cake "Napoleon" with canned ready-made cakes with this composition of ingredients. Take two jars - one with pink salmon in its own juice, and the other with tuna inoil (it is better to look in olive oil). Both fish are warming up in different containers. Two hard-boiled eggs are rubbed mixed with two processed cheeses. A garlic clove is also squeezed there and a bunch of onion-feathers are finely crumbled. The assembly will turn out to be three-layer, the cakes are all smeared with mayonnaise. Sequence: pink salmon - cheese and egg paste - tuna. After soaking, a simply wonderful snack cake “Napoleon” with canned cakes awaits you: from the photo, the appetizing result of your labors looks at you. Fish, of course, you can take not only the specified. The main thing is that one species be in oil, and the other in its own juice.

Cake with salmon

If you like the Napoleon appetizer cake made from ready-made cakes with fish, but do not like the idea of using canned ones, you can take 200 grams of lightly s alted or smoked salmon. The fish must be freed from the bones, finely chopped and mixed with chopped dill, three eggs - grated and seasoned with light mayonnaise with chopped green onions. Soft cream cheese is used to coat the cakes in this recipe. The filling alternates: salmon is placed on one cake, eggs on the other, and so on, until both are over. The top cake is generously smeared with cheese and sprinkled with crumbs and herbs. You can eat in the morning.

Meat variant

Napoleon snack cake made from ready-made cakes does not have to be fish. We suggest trying out this recipe: take a pound of minced meat and quickly fry it in butter. When it turns a little brown, stir in.chopped onion, and after ten minutes - chopped champignons (about a third of a kilogram). When the mushrooms give juice well, cubes of bell pepper are added. When ready - season with s alt, pepper, garlic and chopped herbs, mix and drive through a meat grinder. Then three tablespoons of mayonnaise are poured in and the mass is kneaded. The assembly of the cake is carried out on a greased baking sheet: minced meat is laid out on each cake, thin slices of cheese are placed on it. The topmost cake is smeared with mayonnaise and sprinkled with cheese - and the Napoleon snack cake from ready-made cakes is put in the oven for a quarter of an hour. There is no need to wait until it is soaked - it is immediately ready for use.

Chicken Recipe

No less successful is the Napoleon snack cake made from ready-made cakes with chicken. For him, carrots with onions are fried separately (for 2 root crops - about five onions, it is better to take more, for juiciness), champignons (about half a kilogram) and chicken fillet. For greater uniformity, you can grind all the components in finished form. On the cakes greased with mayonnaise are laid out:

• first - carrot and onion fry;
• on the second - mushrooms in which onions are intervened;
• for the third - chicken (also with the addition of fried onions);
• on the fourth - mushrooms again;
• on the fifth - again onions with carrots.

In the pressed down state, the cake should stand for at least an hour. Then the load is removed, the dish is decorated to the extent of fantasy and sent for the night to soak inrefrigerator.

Vegetarian Napoleon

In the spring, a variety of greenery is just what a starving body without vitamins needs. A large red onion is finely crumbled and fried, followed by a half-cook of fresh cabbage and 400 grams of greens: beet tops, wild garlic, sorrel, spinach. All this will be stewed for twenty minutes - half an hour. A couple of minutes before readiness, chopped garlic cloves (three pieces) and a third of a kilogram of cream cheese are added. The cakes are layered with the kneaded and cooled mass, and the fragrant snack cake "Napoleon" from ready-made cakes is placed in the refrigerator overnight. In the morning, all that remains is to decorate it.

Vegetable "Napoleon"

Just decoration for fasting days! Yes, and for connoisseurs of his figure will not seem superfluous. Five eggplants should be cut into slices, s alted and left for a quarter of an hour to remove excess water and bitterness. Then they are fried and laid out in a colander or on a napkin - so that excess oil is glassed. A bunch of herbs and three cloves of garlic are crushed and mixed into a tube of light (lean) mayonnaise. Five tomatoes are cut into circles. Cheese - about a quarter of a kilogram - rubs finely. Cakes are smeared with mayonnaise; for each, eggplants “bathed” in the dressing are first laid out, on them - mayonnaise tomatoes, on top - cheese. And so all the cakes, except for the "lid": it is only smeared and covered with cheese crumbs.

"Napoleon" withliver

And not only with her! If you are not stingy, you can get an exceptionally delicious dish. A third of a kilogram of offal - it is better to take chicken, it is more tender - is fried with chopped onions and a small grated carrot. After flavoring with s alt and spices, the liver with vegetables is passed through a blender. Two smoked chicken breasts, a fresh cucumber and a handful of steamed prunes are cut into strips, seasoned with mayonnaise and kneaded. Some walnuts are dry roasted and crushed. A “pate” is spread on the bottom cake, a “salad” is placed on the next one - and so on until the cake is assembled. It is sprinkled with nuts on top and left to soak.

Try the Napoleon snack cake from ready-made cakes - a recipe with a photo will help you decide on the choice of filling for it.