How to make pancake dough at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pancakes were first cooked by the ancient Slavs - they were a sign of reverence for the sun. Currently, this culinary masterpiece is popular all over the world. The whole process of making pancakes is quite simple, does not require special training and equipment. There are many different variants of this magnificent dish, which are distinguished by a variety of fillings and sauces that allow you to change the taste. This simple and satisfying treat is a favorite for kids and adults alike.

The finished dough for pancakes should not be thick. It consists of flour, eggs and milk. In the absence of the latter, you can use water, but this will significantly affect the taste of the future dish.

Often many people have the question: "How to make dough for pancakes?"

Cook it in several ways. In order to properly prepare the dough for pancakes in milk, you need to take two measures of milk, one and a half to two measures of flour, as well as a few eggs, a pinch of s alt and a little sunflower or olive oil. Mix s alt, eggs, butter and milk. Then everything is beaten in a deep bowl, adding all the flour little by little. Very often kneaded into the dough for pancakespieces of any fruits, vegetables or herbs, which significantly changes the taste of the finished product. Most often, apples, mashed berries, and spinach are used for these purposes. It is also important that the addition of such components to the dough will change its color, which will brighten up any finished dish with a variety of colors.

If you are going to cook a dish with some kind of sweet filling or sweet sauce, sugar is added to the prepared dough for pancakes. After that, it is thoroughly kneaded until a strictly homogeneous mass.

The next step is baking. This process is very important. The quality of the finished dish depends on the amount of dough and cooking time. To bake batter, the pan must be well heated. Before baking, a little oil is added to a preheated pan, spreading it over the entire surface with a piece of lard or half a raw potato.

If you are going to just make a dessert and serve it with sauce, then the pancakes should be thin and soft. Thin and elastic cakes will allow you to wrap any filling in them. But fried crispy pancakes are not suitable for filling with filling. They will simply crack the first time you try to wrap something in them.

Serve sweet or savory food with any sauces that are easily prepared at home or purchased in a store. Melted butter, honey, sour cream or fruit or berry jam go well with your favorite dish. These sauces do not require any special ingredients, theyconsist of products that are always at hand in every home.

Thus, the reason for the huge popularity of this dish becomes absolutely clear - the variety of tastes, as well as the excellent dough for pancakes, which easily turns into crispy, thin or fluffy culinary products that will blow any gourmet on the spot.