Baked cottage cheese in the oven: a step by step recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Have you ever tried baked cottage cheese in the oven? If not, then we offer to make such a tasty and he althy dish on your own. It should be noted that there are a great many ways to prepare it. We will present only accessible and simple recipes.

Oven baked cottage cheese: recipe with photo

In fact, baking cottage cheese in the oven is not as difficult as it seems from the very beginning. The main thing is to use only fresh and suitable ingredients.

So what products do we need to get the most delicious cottage cheese baked in the oven? Recipe for this simple dish requires purchase:

• sweet dried apricots - about 30 g;
• white wheat flour - about 6 large spoons;
• butter - 7 g;
• white sugar - 3 large spoons;
• slaked soda - 1/3 dessert spoon;
• table s alt - 1 pinch;
• fat cottage cheese - approximately 500 g;
• chicken eggs - 3 pcs.;
• vanillin - 3 g.

Cooking the base

How should you cook cottage cheese baked in the oven? The recipe for this dish requires a thorough kneading of the milk base. For this they takefatty rustic cottage cheese, and then put it in a blender and beat it strongly. After that, eggs with granulated sugar are added to it and the mixing procedure is repeated.

Having carried out the described actions, spread the curd mass in a large bowl. A pinch of table s alt, vanillin and white wheat flour are poured into it. After mixing all the components, a rather viscous mass is obtained.

To make the baked cottage cheese in the oven soft and tender, quenched soda must be put in the base. Also, for taste, it is recommended to add sweet dried apricots to the finished mass. However, before that, it should be thoroughly washed, scalded with boiling water, kept in it for ¼ hour, and then deprived of all moisture and finely chopped.

Adding dried apricots to the liquid curd dough, mix it well again.

How should I shape and bake?

Before you bake the cottage cheese in the oven (you can find a photo of the dish in the presented article), you need to take a heat-resistant form, and then carefully grease it with butter. After that, all the previously mixed curd mass is carefully placed in the dishes. It is immediately sent to the oven, preheated to 200 degrees. In this form, the cottage cheese is baked for 42 minutes.

The casserole is considered fully cooked after it has noticeably increased in volume, becomes fluffy and ruddy.

How are they served at the family table?

Baked cottage cheese in the oven shouldserve to the table only in a cooled form. To do this, it is taken out of the hot cabinet and left aside for several hours. If you try to remove the casserole from the dishes immediately after heat treatment, then you will not succeed. After all, it will simply fall apart and lose its entire appearance.

After the curd dish has completely cooled, it can be safely removed from the mold. To do this, we recommend using a wide spatula.

Putting the casserole on a large and flat plate or cutting board, it is cut into portions and split into saucers. Additionally, such a dessert is poured over with fresh liquid honey, wedge syrup, condensed milk, or some other sweetness. You can also decorate the casserole with chopped berries, fruits, chopped nuts, cinnamon or dried fruits.

Serving such a sweet and he althy dish is recommended along with hot black tea.

Delicate cottage cheese baked in the oven: a recipe for Easter

If you do not know how to bake Easter cakes or make Easter, then we suggest simply baking tender cottage cheese in the oven along with raisins. Such a dish is sure to please not only your family members, but also all your guests and friends.

So, to make delicious and tender baked cottage cheese in the oven, we need a small set of ingredients:

• fat cottage cheese - about 500 g;
• semolina - 140 g;
• large eggs - 5 pcs.;
• table soda (do not extinguish) - a pinch;
• white sugar - 200r;
• butter - 7 g;
• heavy cream - about 140 ml;
• dark seedless raisins - full glass.

Making the curd base

Semolina is put in the Easter cottage cheese casserole not only to give it splendor, but also because it swells quite well. Such a product is an ideal addition, especially if the curd turned out to be too wet.

Swelling, semolina absorbs all the moisture. This contributes to obtaining an airy and delicate Easter, which will not blur, but will acquire the desired consistency.

So how to make oven-baked cottage cheese with raisins? First you need to knead the base. To do this, fat cottage cheese is ground through a fine sieve. Then egg yolks and granulated sugar are added to it. After mixing all the components, they are left aside for ¼ hours. In the meantime, proceed to the processing of proteins. They are beaten with a mixer until persistent peaks, and then spread to the curd mass. A pinch of soda, heavy cream and semolina are added to the same bowl. All ingredients are thoroughly mixed until a homogeneous air mass is formed. After that, it is covered with a lid and celebrated at room temperature for half an hour. During this time, the semolina should swell, making the base thicker.

To make the festive Easter as tasty and fragrant as possible, you should definitely add dark raisins to it. However, it must be pre-processed. Raisins are sorted, removing all unnecessary elements, washed thoroughly in warm water, and then scalded with boiling water. Withstanding the product in itabout half an hour, the dried fruits are rinsed and stripped of all moisture.

Placing the processed raisins to the curd base, it is thoroughly mixed with a large spoon.

Shaping the dish

Before baking the Easter casserole in the oven, take a deep and wide form, and then grease it with butter (bottom and sides). After that, the entire curd base with raisins is laid out in a bowl and its surface is well leveled with a spoon.

Heat treatment process

After the formation of a sweet product, it is immediately sent to a preheated oven. At a temperature of 200 degrees, the Easter dessert is baked for 38 minutes. During this time, the curd mass with semolina should become fluffy and browned a little.

Serving dessert at the dinner table

After completing all the steps described, you should get a very tasty and tender curd dish. To beautifully serve it to the table, the product must be removed from the oven and cooled directly in a heat-resistant form. Then the dessert should be carefully removed and placed on a beautiful flat plate. Top the homemade delicacy with delicious cherry or strawberry jam and sprinkle with chopped nuts (almonds, peanuts, walnuts).

In this form, cottage cheese Easter can be safely presented to guests. And only after they admire the appearance of your dessert, it should be cut into portions and distributed among saucers. It is advisable to consume such a delicacy through a dessert spoon.along with unsweetened hot tea.

Summarize

As you can see, there are many ways to make cottage cheese casserole at home. Using the two presented recipes, you will surely decorate the festive table, as well as delight all your loved ones with a delicious and he althy dessert.