Crab sticks in batter: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Often, crab meat is used as an ingredient in salads, but a little heat treatment will help make it a full-fledged second course. There is nothing complicated in cooking crab sticks in batter (recipes with photos are presented in the article), but the result will surprise both guests and relatives.

Classic recipe

Pre-defrost 200 grams of the main ingredient, sprinkle with fresh lemon juice, sprinkle with spices and let it brew for about an hour.

Dough. Separate the yolks from the proteins, you will need a couple of chicken eggs. Pour 30 grams of flour into a deep container and carefully pour 40 milligrams of milk, yolks and s alt into it. Proteins until foam are beaten separately and added to the flour mass. Thoroughly mix everything so that there are no lumps.

Each crab stick is individually dipped in batter and placed in a frying pan with hot oil. Fry on all sides until golden brown.

Unusual recipe in beer batter

One hundred grams of the main product will need the followingingredients:

• a pair of eggs;
• a small onion;
• 50 grams of shrimp;
• 50 grams of flour;
• 40 milligrams each of water and intoxicating drink;
• 80 grams of cheese (processed) and the same amount of fresh mushrooms;
• two tablespoons of mayonnaise;
• 100 g sour cream;
• one teaspoon of lemon juice;
• chive;
• greens.

Step-by-step preparation of crab sticks in batter.

1. Mushrooms (champignons) and onions are cut into small pieces. Spread in a pan and fry until fully cooked.
2. One boiled egg is chopped on a coarse grater, cheese is rubbed in the same way.
3. The shrimps are pre-boiled and then cleaned.
4. For the filling, fried mushrooms, shrimps, chopped cheese and eggs, spices, s alt, and chopped herbs are mixed. Mayonnaise is used for dressing.
5. Carefully unroll the crabmeat, fill it with stuffing and wrap it back.
6. Cooking batter. A little s alt is added to the separated yolk, water and an intoxicating drink are poured in. Whisk a little with a fork and add the flour. Proteins are whipped until foamy and poured into the dough, everything is thoroughly mixed.
7. Each stuffed stick is dipped in batter and fried.
8. For the sauce, mix lemon juice, sour cream, chopped herbs and garlic, s alt and spices to taste.

Batter without eggs and milk

In order to get delicious crab sticks in batter, it is not necessary to invent fillings or usecomplex recipes, enough to provide a crispy crust.

40 grams of flour, s alt and 20 grams of potato starch are mixed in a deep bowl.

To dry ingredients, carefully pour 80 milligrams of water, it must first be cooled, and one tablespoon of vegetable oil. Knead the dough so that there are no lumps.

Thawed crab meat is dipped in batter and spread on a frying pan, fried until golden brown.

Crab sticks in batter with cheese

For one pack of crab meat you will need the following products:

• 200 grams of hard cheese;
• five tablespoons of flour;
• a pair of chicken eggs;
• spices (paprika, ground ginger, coriander beans, grated nutmeg).

In a deep bowl, mix flour and eggs, add s alt and all spices. Add water and knead the dough.

The cheese is cut into slices about seven centimeters long.

The sticks are unfolded, one cheese strip is laid inside and wrapped back.

Then dipped in batter and fried.

Crab sticks in batter (recipe with milk and eggs)

Cooking batter. Two egg yolks need to be beaten together with s alt, then add one hundred milligrams of milk and 80 grams of flour, knead the dough and leave it for twenty minutes. Then add the beaten whites of two eggs to the batter and mix everything thoroughly.

Dip thawed crab meat into the dough and fry.

With mayonnaise

To cook crab sticks in mayonnaise batter, you need to stock up on the following products:

• crab meat packaging;
• one egg;
• one hundred grams of flour;
• one tablespoon of mayonnaise;
• a little s alt and breadcrumbs.

Mix mayonnaise, egg, s alt in a container. Next, add flour little by little and mix well.

Thawed sticks are first dipped in batter and then in breadcrumbs and fried until golden brown.

Original coconut batter

To cook crab sticks in coconut batter, you will need the following products:

• pack of crabmeat;
• 70 grams of flour;
• 50 milligrams of water;
• one glass of coconut.

It is required to mix flour, shavings, s alt. Add chilled water to them. Knead the dough so that there are no lumps.

Dip defrosted sticks first in flour, then in batter and fry until golden brown.

Pita tubules

Required ingredients:

• two pieces of thin pita bread;
• crab meat packaging;
• a pair of eggs;
• one hundred grams of hard cheese;
• three tablespoons of mayonnaise;
• a few cloves of garlic;
• greens.

Cooking method.

1. Pre-boil chicken eggs and rub them on a coarse grater, grind cheese in the same way.
2. Crab meat and herbs are finely chopped.
3. The crushed components are mixed and garlic (passed through a press), mayonnaise, spices and s alt are added to them.
4. Pita bread is cut into small squares. Put the filling there and roll it into a tube.
5. For batter, you only need eggs, which must be beaten well, s alt and pepper.
6. The finished tubes are dipped in batter and fried until golden brown.

Helpful tips

1. Products with a good shelf life are used for cooking.
2. Crab meat must be defrosted well, otherwise the dish will turn out tasteless.
3. For batter, eggs are pre-cooled. To make the dough fluffy, the separated yolks and whites are beaten separately.
4. Milk should be at room temperature, but water should be chilled.
5. Spices will help to give the dough spicy notes.
6. In order for the batter not to spread and hold its shape, the sticks must be immersed in well-heated oil.
7. You can cook such a snack not only in a pan, but also in the oven.

Crab sticks in batter (photos are presented in this article) are a real culinary miracle. The minimum set of products allows you to prepare a delicious and original appetizer that can be served both as an independent dish and in addition to any side dishes or vegetables.