Red semi-dry wine: reviews, calories. What to drink red semi-dry wine with?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Red semi-dry wine is one of the most popular alcoholic drinks. It contains a lot of various minerals and vitamins, therefore, with adequate use, it has a positive effect on human he alth and well-being. This wine goes well with different dishes, allowing them to fully reveal their taste.

Features

Good red semi-dry wine is a natural grape-based alcoholic drink. It is characterized by the presence of alcohol from 9 to 13% and a sugar content of 5-25 g/dm³.

Drink is usually divided into two subspecies. The first is called natural semi-dry wine. This option is obtained with incomplete fermentation of grape must or pulp. The second type is a table red semi-dry wine. This drink is obtained by adding grape must or its concentrate.

The drink has an attractive color - from light red to maroon. In addition, it perfectly preserves the unique varietalaroma and reveals additional fruity and floral tones. This is a unique feature that red semi-dry wine has. Consumer reviews also indicate that the drink has a very harmonious and fresh taste without the presence of oxidation, but with a slight astringency.

Production method

This drink is made in the same way as semi-sweet red wine. For this, the fermentation process stops when the mixture reaches a certain concentration of sugar. Most often, it is red semi-dry wine that is the basis from which a semi-sweet drink is produced.

Since all table wines are rather unstable products, the basis of their production process is the need to ensure biological stabilization. This is understood as a set of processing procedures aimed at eliminating the turbidity that appears due to the presence of microorganisms in the wine. There are currently three ways to stabilize.

• Biological nitrogen reduction involves the removal from grape juice of a variety of nutrients that are essential for the life of bacteria. This option allows you to get quality wines, but does not guarantee the complete absence of microorganisms.
• Physical stabilization involves heat treatment, wine filtration, and sonication. These processes make it possible to destroy microorganisms and stop the fermentation process.
• Chemical stabilization is associated with the use of a variety of preservatives,which are approved for use in the food industry, including sorbic and sulfuric acid.

Each option has its pros and cons, so there is no perfect way. The type of fermentation stop affects the taste and appearance of the wine.

Benefit

In addition to its unique gastronomic characteristics, semi-dry red wine also has a positive effect on the human body. This is due to the fact that the composition of the drink includes antioxidants, minerals and vitamins. That is why the semi-dry version is not inferior to the dry one in its qualities.

According to research by scientists, 150-300 grams of the drink have a positive effect on the cerebral cortex, and also have a good effect on the cardiovascular system. In addition, this product also acts as an aphrodisiac. The wine acquires a similar effect due to the presence of rhodium and lithium in the composition.

In addition to this, the drink has other benefits:

• Prevents the development of atherosclerosis and lowers cholesterol.
• Deduces toxins from the body due to the presence of tannins.
• Wine is good for anemia because it contains iron and B vitamins.
• Restores vitality.
• Helps slow down cell aging.
• Maintains normal stomach acidity.
• Increases the secretion of endocrine glands.
• Improves sleep.
• Prevents the formation of tartar and caries.

At the same time, however,it must be remembered that the positive effect is present only with moderate use of wine. In case of problems with the kidneys, nervous system, as well as the digestive system, it is better to refuse wine. It should also be remembered that wine should not be consumed by children and adolescents, as it can disrupt their normal development, as well as by pregnant and lactating women.

Energy value

The drink has the following energy value per 100 grams of product:

• proteins - 0.3 g;
• fats – 0g;
• carbs - 2.5g

According to this, the energy percentage is as follows: proteins / fats / carbohydrates - 2/0/13. Safety for the waist is another advantage that semi-dry red wine has. The calorie content of the product is only 78 kcal.

Popular wines

As for wines, the most popular semi-dry varieties in our country are:

• "Cabernet Sauvignon".
• "Merlot".
• "Chianti".
• "Bear blood".
• "Monastic hut" and others.

Foreign options are also in demand, but their price is slightly higher.

What to drink with?

Semi-dry wine is not preferred by everyone. It is associated with astringency and sourness. Properly selected food, however, is able to show the unique taste and aroma that red semi-dry wine has. With what to drink such a product? The choice must be made towards the following:

• Meat. It is better to give preference to a lighter option. The optimal solution would be a rabbit, chicken, duck and partridge.
• Fish and seafood. This is just the perfect solution for this option. Red wine can overpower seafood, but fatty fish, shrimp and mussels with a variety of spicy sauces go great with a semi-dry red drink.
• Cheese. Wine and blue cheese go well together. For gourmets and connoisseurs, this is a real pleasure. At the same time, light cream cheeses should be discarded.



• Fruit. Low-sugar wines pair well with fruit. At the same time, you need to remember that preference should be given to meaty options, for example, mango or pear. A great idea would be to serve wine skewers with different fruits and sweet cheese.
• Desserts. This semi-dry wine pairs well with sweet puff pastries, as well as biscuits that can be served with fruit and ice cream.

For guests, you can prepare a special mix, combining cheese, pieces of meat and fruit. Such food removes excess acid in the wine and makes the taste harmonious and rich.