How to make chocolate roses?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chocolate roses are considered an original edible decoration for desserts and cakes. They allow you to make the product complete. Such an ornament can be built independently if you follow the simple rules for creating. According to them, every housewife can learn how to make chocolate roses.

Jewellery features

To make the dessert more original, a variety of equipment is used: food printers, plotters, airbrushes for dyes. Various equipment is also used - forms and a syringe. We use food colorings, icing, confectionery gels, kits. They make decorating easier.

What kind of chocolate do you need?

To work, you need tempered chocolate, which was processed in a special way. As a result, the product acquires plasticity, which is necessary for modeling. If the product is heated, then due to the crystallization of cocoa butter, crystals will appear, and therefore the chocolate will not be plastic. It is best to follow the tempering procedure.

It involves heating and cooling chocolate. The product retains shine and texture. If cake decorations are often performed, thenit is advisable to purchase a special thermometer that will allow you to control the procedure.

Sculpting flowers can be done with thin rubber gloves, but this is inconvenient. Work should be done quickly, as the chocolate loses its shape from heat. For drying, jars with a narrow neck are suitable. It's not too hard to do this job. If you try to make several flowers, then over time you will get beautiful roses. They are great for decorating cakes and pastries.

What will it take?

Chocolate roses make the confection more luxurious. You don't need professional equipment to get the job done. Enough to have improvised means. To make decorations you will need:

• chocolate mastic;
• rolling pin;
• form for receiving circles or a glass;
• plastic container.

Doing work

To create one chocolate rose, you need 200-250 g of mastic. The product should be kneaded by hand, and then it is rolled out with a rolling pin to obtain a thin paste 3-4 mm thick. Then you need to take a glass or a mold and make circles. There should be 15 of them: about 10 for the petals, and others for the bud. After that, you can collect chocolate roses.

To get a flower, you need chocolate mastic. A circle is created from it, and then it is folded into a tube. This work is done with each circle. Then the upper edges are slightly bent, and stretched, and turned outward. Such decoration will become more realistic. Soyou will get the first petal for the bud.

You need to take the second blank, place it under the first one, press the petal to the petal. Get the first button. Three tubes serve to form the second bud. Then they are placed in a container for 3 hours to dry. In the same way, you need to collect a rose flower: you need 10 tubes placed one under the other. Their upper edges are stretched, bent. After receiving the rose, it is placed in a container to dry. After that, they can decorate the cake.

What do you need for chocolate dough?

Chocolate roses can be made from chocolate dough. For this you will need:

• dark chocolate (100g);
• sugar (350 g);
• hot water (150 ml);
• soda (1.5 g);
• citric acid (2 g);
• food wrap;
• rolling pin;
• form for obtaining circles or a glass;
• spatula.

These are the basic ingredients and tools for making beautiful jewelry. With their help, classic roses are prepared. They are also made from white chocolate, as well as from a mixture. If you combine colors, you get a great decoration.

Cooking

To make roses for the cake, you need to make chocolate syrup. Pour water into a saucepan, put on fire. Then sugar is added and the solution is boiled. When it boils, citric acid is poured in, the pan is covered with a lid. The syrup is cooked for about 50 minutes over low heat. Then it should cool down.

Boiled water is added to soda, and then syrup is poured in. When foam appears, you need to increase the stirring. The resulting syrup has a yellow tint, similar to honey. To make chocolate decorations, you need to make chocolate dough. The tile of goodies must be crushed, the mass placed in a water bath, the product should become melted. Then syrup (30 ml) is added and the composition is mixed until a thick mass is obtained. Then it is laid out on cling film and covered with another film. Then everything is left for 12 hours to harden.

Creating a flower

After hardening, you can make chocolate roses. You need to break off a little dough, knead it with your hands, and use a rolling pin to create a thin layer. Then you need to take a form or a glass, cut out 15 circles. They are placed on a tray, and the remains are removed with a spatula. The mugs should be given the shape and thickness of rose petals, slightly stretched.

Create a ball from the dough, make it cone-shaped. During assembly, the petal is wrapped around the cone, and then another petal is fixed to the first one. The third is located under the open part of the second. The open part of the second part closes on the third. This is how all the details are captured. Petals should be bent outward, making the flower realistic.

At the base, you need to eliminate excess dough. This completes the production of the rose. If there are several roses on the cake, then you will additionally need to make other decor elements, such as leaves. Dark and white chocolate can be used. Chocolate roses will make any cakemore beautiful.