2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Since ancient times, people have tried to sweeten life. But some products that were considered tasty and sweet by our ancestors, now seem to us not so at all. The sweets industry is developing, becoming more sophisticated year by year, delighting customers with the finest author's confectionery.
Confectionery - masterpieces of art
Any confectionery must be tasty and beautiful. Special achievements in this have been achieved in the manufacture of cakes. Creating real masterpieces, confectioners managed to achieve the perfect combination of taste characteristics and aesthetic beauty. Author's cakes are so beautiful that the hand does not rise to break this harmony.
It is interesting to watch how donuts in chocolate glaze are prepared. Delicate colored waves glide to the surface, fill the dough, causing only the desire to enjoy sweets.
Natural chocolate is very popular. Candy is made from it, it is added to cakes and other baked goods.
All of these confections are made up of dozens of ingredients that aren't particularly tasty on their own. One of themare chocolate drops used in baking or candy production.
What are chocolate drops used for?
When buying cookies or muffins with a splash of chocolate, people often wonder how these specks got into baking and did not dissolve. And everything is very simple - these are the very chocolate drops.
They can be completely different both in color and composition, and in heat resistance.
The most common are those made from natural chocolate. Such drops are used to decorate confectionery. They give a chocolate smell and taste. It's nice when such a chocolate drop comes across among the most delicate whipped cream.
Of course, this is not the only situation in which it is advisable to use drops. Chocolate balls are indispensable assistants for the confectioner in the process of preparing the glaze. Droplets and small plates melt easily and turn into a homogeneous mass that can be used as a decorative ingredient.
Heat-resistant drops are the ones used in baking. Due to their composition, they do not blur into shapeless puddles under the influence of high temperatures, but retain their shape.
These handy little droplets are used not only in large industries. The benefits of their use were also appreciated by ordinary housewives. Drops are easy to store, and the right amount for baking or for making glaze is easy to calculate. You no longer need to stand at the stove, waiting for the icing mass to reach the desired state. And the need to melt chocolate bars is also eliminated.
What are drops made of?
The standard composition of a quality product should be:
- sugar;
- cocoa butter;
- lecithin;
- vanillin;
- milk.
Not always the composition is exactly like this. Depending on the type, chocolate drops may contain cocoa substitutes and cocoa butter.
It is important to understand that heat-resistant drops are made specifically for baking. They contain ingredients that allow them to melt at high temperatures. Therefore, it is not recommended to eat them before processing.
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