2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Fazer has been on the market for over a hundred years. In the 19th century, the leaders of the confectionery art were France, Russia and Switzerland. The founder of the company, Karl Fazer, who is a native of Switzerland, traveled to all these countries and learned the art of confectionery from the best teachers at that time. Some time later, he went to Finland, collected all his knowledge, which he received from the best confectioners, and opened his company Fazer. Chocolate, candy and other confectionery products have been produced according to Karl's recipe for over a hundred years.
Excellent chocolate quality
The main principle of this company is excellent product quality and incredible taste. From the very beginning, the founder of the company told his employees: “We must make confectionery products in such a way that their quality exceeds the expectations of customers.”
Despite the ancient history, Fazer chocolate is created on modern machines, the company does not stand still and constantly develops equipment and uses only natural and the best ingredients. Thanks to the constant updating of technology and improving the quality of products, this company is highly valued in the world market. The factories employ highly qualifiedspecialists.
Chocolate
The recipe for this confection has not changed for almost 100 years. In 1922, a milk chocolate bar was released in the famous blue wrapper, since then the recipe has remained unchanged. The chocolate offered by Fazer is so popular due to the high quality of the Ecuadorian cocoa beans. Only fresh milk is always used.
The popular Geisha chocolate bars hit stores in 1962. Over the years, the assortment of this type of chocolate has been constantly expanding and at the moment it has several different-sized bars, chocolates and sweets. The Geisha chocolate range is Fazer's most popular brand.
During the existence of the company, more than a hundred different sweets have appeared. Fazer chocolate has a huge range of products, from regular natural dark chocolate to milk chocolate with orange filling and blueberry yogurt.
Candy
Chocolate is produced in Vantaa, while sweets, marmalade and lozenges are produced in Lappeenranta. The popular Marianne candy has been on the market since 1949. This product combines the best confectionery traditions of Russia and French mint flavors.
One of the oldest inventions still on sale today is the Pihlaja candy, rumor has it that this recipe was invented in Russia and brought with him to Finland by Karl Fazer. Chocolate is used only the best varieties and carefully checked by the company's professional staff.
Conclusion
Undoubtedly, high quality and tasty products are Fazer's main principles. The chocolate produced by this company is known all over the world. Products are created only from the best cocoa beans, milk and other ingredients. Over the years, the product line has expanded to an incredible size, each person will find products that will suit his taste. You can buy products from this company almost anywhere in the world, in any store.
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