Hot chocolate: composition, homemade recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Hot chocolate is a fragrant invigorating drink that allows you to quickly restore strength and cheer up a spoiled mood. Its history began in the 16th century. In those distant times, it was considered a drink of aristocrats and was not available to other segments of the population. Today you can order it in any cafe and even cook it in your own kitchen. In this publication, we will figure out what components are present in the composition of hot chocolate and how to cook it correctly.

General recommendations

The best basis for creating such a drink is high-quality black, white or milk chocolate. In the absence of this ingredient, cocoa powder can be used.

Another essential component of hot chocolate is liquid. It can be milk, water or cream. Some recipes call for the use of special additives such as starch, egg white, liquoror Roma.

In addition, various spices are often added to hot chocolate. Chili peppers, cardamom, ginger, vanilla and cinnamon are best suited for these purposes. It is they who will give the finished drink a spicy taste and rich aroma. And just before serving, each serving can be garnished with chocolate chips and whipped cream.

With cocoa and starch

Drink made using the technology described below is ideal for special occasions. It will not only keep you warm on long winter evenings, but also help to improve your mood. To make hot chocolate without chocolate you will need:

• 300 ml cream.
• 2 tbsp. l. drinking water.
• 1 tsp starch (potato).
• 2 tbsp. l. cocoa powder.
• 1 tbsp l. cane sugar.

Having figured out what you need to stock up on for making hot chocolate without chocolate, you should delve into the intricacies of the process itself. To begin with, starch, sugar and cocoa are combined in a deep saucepan. The resulting mixture is poured with the required amount of water and hot cream. All this is sent to the stove and simmered for a couple of minutes on the weakest fire, not allowing it to boil. The fully prepared drink is poured into cups and served.

With vanilla

To try an invigorating drink, it is not at all necessary to go to a cafe, because it can be made at home. Hot chocolate, the recipe of which will be described below, has a well-tangible vanilla aroma and a pleasant creamy taste. To welda few servings, you will need:

• 200 ml cow's milk.
• 200 ml cream.
• 30g dark chocolate 70%
• 4 tbsp. l. sweetened cocoa (powdered).
• Vanilla pod.
• Sugar (to taste).

To reproduce the hot chocolate recipe at home, you will need a little free time and a bit of patience. It is desirable to start the process by processing the vanilla pod. It is freed from seeds and placed in a saucepan. Milk and cream are also poured there. All this is sent to the included stove. As soon as the contents of the container begin to boil, it is filtered through clean cheesecloth, supplemented with cocoa, chocolate and sugar and returned to the fire. After a couple of minutes, the fully prepared drink is poured into beautiful cups.

With butter

According to the technology described below, a fairly high-calorie drink is obtained. This is due to the fact that butter is present in the composition of hot chocolate. To give them to your family, you will need:

• 4 tbsp. l. cocoa (powder).
• 4 tbsp. l. fine sugar.
• 4 tbsp. l. soft butter.

The process of making hot chocolate is so simple that any beginner can easily master it. To begin with, the butter is melted in a water bath. As soon as it becomes liquid, it is supplemented with sugar and cocoa. Everything is gently stirred, brought to a boil and poured into cups.

With egg and cinnamon

This recipe was invented by Mexican chefs. It was they who decided to introduce cinnamon and a chicken egg into the composition of hot chocolate. To brew this delicious drink, you will need:

• 50g sugar (preferably brown).
• 50 g natural dark chocolate.
• 500 ml pasteurized milk.
• Fresh egg.
• 1 tsp vanilla sugar.
• 1 tsp powdered cinnamon.
• Pinch of s alt.

First of all, you need to deal with chocolate. It is broken into pieces, and then supplemented with cinnamon, s alt, regular and vanilla sugar. All this is poured with milk and heated until all ingredients are completely dissolved. Then a raw egg is introduced into the hot liquid and boiled all together for another five minutes, not forgetting to stir. The fully prepared drink is poured into cups.

With orange peel

This unusual hot chocolate recipe made from cocoa, milk and instant coffee will surely be appreciated by those who have a slow cooker in their household. The drink made according to it has a rich taste and a light citrus aroma. To treat them to your family, you will need:

• 1 liter of pasteurized milk.
• 250 g natural dark chocolate.
• 4 tsp cocoa (powder).
• 1 tsp instant coffee.
• 100 g sugar (preferably small).
• ½ art. l. crushed orange zest.
• Pinch of ground nutmeg

Half of the available milk is sent to the multicooker tank, brokenchocolate, sugar and cocoa. All this is cooked in the “Extinguishing” mode for twenty minutes. At the end of the specified time, the contents of the device are supplemented with nutmeg, citrus zest, coffee and the remaining milk. The re-boiled drink is poured into beautiful cups and served.

With chocolate spread

This drink has a pronounced nutty flavor and spicy aroma. To prepare it you will need:

• 400 ml cow's milk.
• 6 art. l. chocolate paste.
• Cinnamon, vanilla and granulated sugar (to taste).
• Whipped cream (for decoration).

Milk is poured into any suitable saucepan and heated almost to a boil. It is then topped with chocolate paste, sugar, vanilla and cinnamon. All mix well and insist for several minutes. Before serving, each serving is decorated with whipped cream.

With white chocolate

This exquisite drink will appeal to even the most demanding gourmets, who are very difficult to surprise with something. To prepare it you will need:

• 3 cups of milk.
• 180g quality white chocolate.
• 2 tsp instant coffee.
• 2 tsp vanilla extract.
• Powdered sugar (to taste).
• Chocolate chips and whipped cream (for decoration).

Vanilla extract and instant coffee are loaded into the blender bowl. Broken chocolate and pre-boiled milk are also sent there. All this is thoroughly beaten tohomogeneity, sweetened with powdered sugar and poured into beautiful cups. Just before serving, sprinkle each serving with chocolate chips and decorate with whipped cream.