Delam raisin pie at home

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

Pie with raisins is a very tasty pastry, which may require completely different ingredients. Today we will tell you how to make such a dessert from yeast and regular puff pastry.

Make a delicious yeast cake with raisins in a slow cooker

Before you start baking homemade dessert, you need to prepare the following ingredients:

• granulated yeast - 4g;
• wheat flour - about 700 mg;
• drinking warm water - 1 cup;
• whole milk - 2 cups;
• table s alt - a pinch;
• light sugar - 3 large spoons (1 of them for filling);
• melted butter - 130 g;
• large egg - 1 pc.;
• dark seedless raisins - 400g;
• ripe bananas – 3 pieces

Preparing dough

The raisin pie, the recipe of which we are considering, turns out to be very satisfying and tasty. To prepare it, you need to knead the yeast base. To do this, take warm drinking water and mix it with whole milk. Then white sugar and granulated yeast are added to the ingredients. After waiting for their dissolution, melted butter, table s alt, beaten egg andsifted flour.

After mixing all the components, a homogeneous dough is obtained. It is covered with a towel and left warm for 95 minutes. Periodically, the base is wrinkled with hands so that the dough settles and rises again.

Preparing the filling

Pie with raisins and bananas is very fond of children. After all, such pastries are sweet and tasty.

To prepare the filling, take dark seedless raisins and clean it of debris. Then dried fruits are poured with boiling water and left in it for 30 minutes. After the lapse of time, the product is thoroughly washed in a sieve and shaken vigorously.

As for bananas, they are peeled and cut into thin slices.

Shaping the product

Pie with raisins and bananas is formed quite quickly. To do this, the pastry is divided in half and rolled into layers. One of them is placed in a greased multicooker bowl, making a kind of board. Then spread (evenly) circles of bananas and steamed raisins on it. Both ingredients are sprinkled with sugar (if desired) and covered with a second base sheet. The edges of the dough are beautifully braided into a miniature pigtail.

Baking process

Pie with raisins and bananas is baked in a slow cooker, setting the mode of the same name. The preparation time for this dessert is 55 minutes. During this time, yeast baking should become ruddy, and also noticeably increase in volume.

Serving sweet pastries to the table

Now you know how to cook a raisin pie in a slow cooker. After it is completely baked, it is carefully removed from the bowl and placed on the board. After cutting the dessert into portions, it is served to the table along with tea or coffee.

Puff Raisin Cake: Step by Step Recipe

Puff pastry pie is prepared much easier and faster than yeast pie. This is due to the fact that for the formation of such baking there is no need to knead the base for a long time, and then wait for it to rise. After all, puff pastry is sold in almost all stores.

So, to make a delicious cheesecake with raisins and nuts, you need to purchase:

• yeast-free ready-made puff pastry (buy at the store) - about 400 g;
• raw medium-sized eggs - 3 pcs.;
• wheat flour - ½ cup;
• cottage cheese 15% (you can take rustic, wet) - about 350 g;
• butter fresh butter - about 50g;
• white sugar - 2 large spoons;
• medium-sized lemon - ½ fruit;
• pitted black raisins - 1 cup;
• walnuts - ½ cup.

Preparing the foundation

Before you make a pie with cottage cheese and raisins, you must first remove the puff pastry from the freezer and let it thaw completely. Then the layers need to be flavored with wheat flour and rolled out into two rectangular sheets (along one side).

Processing the filling

After the dough is prepared, start processing the filling. To do this, take raw medium-sized eggs and beat them with a whisk. Then granulated sugar, wet fat cottage cheese and lightly fried walnuts are added to them.

Having received a liquid curd mass, it is brought to a density by adding dark seedless raisins. However, before that, dried fruits should be carefully processed. They are cleaned of existing debris, scalded with boiling water and kept in it for 25 minutes. After that, the raisins are thrown into a sieve and washed well in cool water.

Putting the dried fruits to the egg-curd mass, mix it thoroughly. The output is a thick and sweet filling.

Puff cake forming process

For the formation of a layer cake use a large wind sheet. A rectangular layer of dough is laid out on it, on which, in turn, the entire filling is placed (not reaching the edges of 2-3 centimeters). Then the egg-curd mass with raisins and nuts is covered with a second base sheet and the edges are strongly pinched.

Heat treatment of the pie in the oven

Having formed a puff cake, it is immediately sent to a preheated oven. At a temperature of 193 degrees, the product is baked for 42 minutes. During this period of time, the dessert should become lush, ruddy and slightly crumbly.

How to serve with tea?

After the curd cake with raisins is baked, it is carefully removed from the oven. After partially cooling the product, it is cut into portioned pieces and distributed on plates. By the way, if you do this immediately after heat treatment, then, most likely, all the filling will flow out.

To the table, a layer cake with raisins, cottage cheese and nuts is served with a cup of coffee, tea or hot chocolate. Bon appetit!