Oatmeal raisin cookies: recipe and ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Oatmeal treats are often associated with childhood. Homemade cookies, of course, can not be compared with store-bought cookies. Raisins, nuts or cinnamon are used as additives to oatmeal. Recipes for oatmeal raisin cookies are quite simple. Everyone can handle them. And the result will be rich and mouth-watering pastries.

Cinnamon Cookies

To make delicious cookies, you need to take the following ingredients:

• 100 grams of raisins;
• 250 grams of oatmeal;
• half a teaspoon of baking powder;
• one egg;
• a teaspoon of cinnamon;
• one hundred grams of brown sugar;
• two hundred grams of flour;
• two hundred grams of butter.

The oil must be taken out in advance so that it is soft, sugar is added to it. Beat with a mixer to dissolve the sugar. Add baking powder, flour and cereal. Add cinnamon and egg. Mix thoroughly to make the mass homogeneous.

The dried fruits are processed first. howsoak raisins? To begin with, the berries are washed with warm water. After putting them in a bowl, pour boiling water. The liquid should cover the berries. The time depends on the freshness of the raisins. As soon as the berries swell, boiled water is drained, and the raisins are dried in a colander.

Add ready-made berries to the dough, mix again so that they are evenly distributed.

The baking sheet should be covered with parchment. So that pastries with raisins do not stick, they are also greased with oil. Small balls are rolled from the dough, placed on a baking sheet, lightly pressed down. The distance between the cookies must be at least three centimeters.

Bake oatmeal raisin cookies in the oven for about twenty minutes at 180 degrees.

Appetizing dessert with honey

For this recipe for oatmeal raisin cookies you need to take:

• 50 grams each of liquid honey and vegetable oil;
• a third teaspoon ground cinnamon;
• one lemon;
• one hundred grams of flour;
• two hundred grams of oatmeal;
• 30 grams of sesame seeds;
• 50 grams of walnuts;
• piece of ginger root;
• 40 grams of raisins.

This cookie has a delicate aroma and a slightly tart taste. If you want it to have a more delicate texture, first grind the oatmeal in a blender.

How to make cookies?

Oatmeal Hazelnut Raisin Cookies are as easy to make as regular cookies. It is better to immediately turn on the oven at 180degrees, it will just have time to warm up.

Raisins are soaked, as in the previous recipe. After it, together with peeled nuts, finely chopped. A piece of ginger is rubbed on a fine grater.

Peel the zest from the lemon. For this recipe for oatmeal raisin cookies, only half is used. Squeeze juice. Heat the last one in a bowl, add cinnamon, grated zest, gray and ginger.

In another bowl, mix nuts, raisins, flour and cereal, pour in vegetable oil, stir the ingredients thoroughly.

Pour in lemon juice and honey syrup, stir again. Hands form oatmeal cookies from oatmeal with raisins, put on a baking sheet. To prevent pastries from sticking, it is thickly greased with oil and sprinkled with flour. Cookies are baked for about fifteen minutes. Ready-made pastries are allowed to cool before serving, so they will be more crispy.

White Chocolate Cookies

Many coffee houses offer their customers to buy oatmeal raisin cookies. The recipe for this kind of baking is simple. You can make this dessert yourself. For this you will need:

• one egg;
• 120 grams of butter;
• a pinch of cinnamon and vanilla;
• two grams of baking powder;
• 50 grams of sugar;
• the same amount of white chocolate without additives;
• two tablespoons chopped raisins;
• glass of flour;
• a glass of oatmeal.

The oil is taken out of the refrigerator in advance. Beat it together with sugar. An egg is introduced, interrupted again tothe mass became more magnificent. Enter s alt, cinnamon and vanillin. Add baking powder. Mix the cookie dough. The chocolate is chopped, added along with the raisins to the bowl with the rest of the ingredients. Flour and flakes are added, the dough is kneaded.

Divide the dough into twelve balls with your hands. The baking sheet is covered with parchment, workpieces are laid on it. The cookies will increase in size during the process, so there should be room between them. Bake for fifteen minutes at medium temperature. Cool pastries on a baking sheet when they become hard, remove and serve with tea or coffee.

Delicious and low-calorie dessert

Dietary oatmeal oatmeal cookies do not require many ingredients. Most often they do not contain flour. For this recipe use:

• two glasses of cereal;
• one egg;
• 10 grams of shelled walnuts;
• 30 grams of raisins;
• a little cinnamon and vanilla.

The sweetness of this cookie comes entirely from raisins. To begin with, flakes are fried in a dry frying pan. They should turn golden. This takes less than a minute. You can not fry until brown, they will be bitter. Raisins are poured with boiling water, then squeezed and dried. Nuts are chopped with a knife to fine crumbs.

Raisins and nuts are added to the fried flakes, an egg is beaten in. Stir gently. Then add cinnamon and vanillin, mix again. Hands form diet oatmeal cookies from oatmeal, bake on a baking sheet for about fifteen minutes at a temperature of 180 degrees.

Another option with honey

This recipe also allows you to get a low-calorie, but tasty dish. The baked goods are sweeter. If desired, you can reduce the amount of honey, add cinnamon or vanilla for flavor. For a delicious and mouth-watering cereal cookie, you need to take:

• 130 ml boiled water;
• a couple of tablespoons of honey;
• the same amount of crushed raisins;
• two hundred grams of cereal.

The main ingredient is poured with water for ten minutes. If the honey is not liquid, then melt it in a water bath, then add it to the flakes. Introduce raisins. Stir the dough. Form balls. So that they do not stick to hands before each batch, moisten them with cold water.

Bake cookies at 150 degrees for fifteen minutes.

Lenten version of cookies

This recipe has a lot of ingredients. Due to this, it is not clear that it does not contain animal products such as eggs or butter. Flour is made from flakes in advance. This allows you to get a uniform baking structure. To prepare such a tender and tasty cookie, you need to take the following ingredients:

• one hundred grams of oatmeal;
• four tablespoons of wheat flour;
• five grams of s alt;
• two tablespoons of runny honey;
• tablespoon steamed raisins;
• one hundred grams of seeds;
• 15 grams of soda quenched with vinegar or lemon juice;
• four tablespoons of vegetable oil;
• two hundred mlboiled water;
• 20 grams of baking powder.

Both types of flour are mixed. Enter s alt and vegetable oil, stir. Add water gradually so that the dough is with small lumps. Add raisins, honey and seeds, stir again. Form balls with your hands, send to a baking sheet. Bake for about twenty minutes at a temperature of 180 degrees.

Delicious corn flour cookies

This cookie is softer. It has a tender middle and crispy edges. But it is better to eat it when it is still warm. It's not as appetizing when it's cold. So it is worth preparing a small batch. For this recipe, take:

• one hundred grams of cereal;
• a tablespoon of raisins;
• 50 grams of cornmeal;
• 40 grams of butter;
• a couple of tablespoons of honey;
• tablespoon olive oil;
• one egg;
• 1, 5 teaspoons baking powder;
• one hundred grams of seeds;
• a little s alt.

Butter needs to be melted. To do this, use a microwave oven or a water bath. Pour in honey and egg white. Beat with a mixer. Add flakes and mix thoroughly. After that, olive oil, seeds and raisins are introduced, s alt is added. Add flour and baking powder. Knead until a sticky dough forms. Form into balls with wet hands and place on a baking sheet. Bake for about twenty minutes at a temperature of 180 degrees.

Delicious pastries with raisins andoatmeal is not always high in calories. Some recipes contain a minimum amount of ingredients. So honey can be used instead of sugar. And in some cases, sweetness from dried fruits is enough. For each recipe, the berries are first soaked in boiling water. Otherwise it will be tough. Also a great addition to the liver will be cinnamon or vanillin. They give a pleasant aroma to the finished cookies.