2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Oatmeal oatmeal cookies are loved not only by adults, but also by children. This variant has a distinctive taste that is unlike other products. That's why they love these cookies. It appeared a long time ago. Back in the days of tsarist rule, Russia knew such a delicacy. At first, ordinary unleavened cakes were made from oatmeal. They were used as bread. Later, the composition began to be supplemented with sugar, fats, oils, eggs. More and more new recipes were created by hostesses. In Russia, St. Petersburg has become one of the most famous cities in terms of baking oatmeal cookies. All the travelers tried to buy a box of this delicacy with them.
Oatmeal cookies from Yulia Vysotskaya involves the use of pure oatmeal. Flour is not included in the composition. There are nuts and seeds, with which you can increase not only the taste, but also the usefulness of this dish. For kids who aren't into oatmeal, these cookies with milk can be a great breakfast or afternoon snack. It is unlikely that any of them will refuse such a delicacy. The output of this recipe will be 60 cookies, but if thisa lot, you can make the portion half smaller.
Oatmeal oatmeal cookies in its composition for 4, 5 cups of oatmeal contains two eggs, a pack of margarine, you can also use butter - 200 grams, a glass of sugar, a teaspoon of soda, a tablespoon of vinegar, you can use lemon juice for extinguishing soda, a little cinnamon, a bag of vanilla, three tablespoons of chopped nuts, walnuts and peanuts will fit well, a few sunflower seeds, which must first be peeled and lightly roasted.
The recipe for oatmeal cookies involves grinding flakes to grains in a blender or in a conventional meat grinder. After that, it is necessary to soften the margarine, however, you should not melt it to a liquid state, its consistency should be creamy. Margarine mass is ground with sugar, vanilla and cinnamon.
After that, eggs are added there and everything is mixed. As soon as a new ingredient is introduced into the mass, it must be mixed. Next, pour in the ground oatmeal. The dough can be varied with seeds or chopped nuts. Soda is quenched with vinegar or lemon juice and added to the dough. After that, the mass is mixed again and sent to the refrigerator so that the flakes swell. This will take from 40 minutes to an hour and a half.
Oatmeal oatmeal cookies are baked on a baking sheet that can be oiled or lined with parchment. Top laid outbiscuit. Leave a little space between each item. This is necessary so that during baking, when the mass begins to disperse, the cookies do not stick together. In order to sculpt cookies, it is best to moisten your hands with water, roll a small ball out of the mass and flatten it. For beauty, you can sprinkle a little poppy seeds, sesame seeds, sugar or nuts on top.
Cookies are baked for half an hour at a temperature of 180 degrees. Oatmeal oatmeal cookies need to be constantly checked so that they do not burn.
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