Oatmeal cookies: ingredients and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Despite its simplicity to the point of primitivism, oatmeal cookies continue to steadfastly hold the leading position among diet baking. And this is no accident: oatmeal, even when ground into flour, continues to bring great benefits to the body, and if you add some zest in the form of an additional ingredient to a simple recipe for oatmeal cookies, then the benefits can be doubled or even tripled.

GOST recipe

The composition of oatmeal cookies in the traditional version includes butter, although some chefs insist on margarine. In fact, the difference in finished products is small: pastries made with oil are more aromatic, and not with the obsessive smell of fat. If you use spices in the right proportions, the difference will be almost imperceptible.

List of necessary ingredients for making oatmeal cookies according to the state standard:

• 350 grams of wheat flour;
• 150 grams of oatmeal;
• 170 grams of butter;
• 150 grams of drinking water;
• 350 grams of sugar;
• 50 grams of raisins;
• teaspoonwith a slide of cinnamon;
• 1/4 tsp vanilla;
• 1 tsp each of s alt and soda.

The classic oatmeal cookie is egg-free, which is why it's so popular with vegans who use vegetable margarine or coconut oil in place of butter in recipes, which are renowned for their unrivaled flavor and amazing ability to make baked goods crumbly and tender.

How to make oatmeal at home?

You may notice that oatmeal cookies are prepared according to the recipe, but at the same time it can not always be found on store shelves, especially in small towns. It's not a problem. It can be made from the most common oatmeal, which is used to make instant oatmeal.

Whole grain oats would be ideal for making flour, but it's even harder to find. Therefore, to prepare flour at home, you just need to grind the cereal in a coffee grinder. It is also worth considering that when grinding, the mass decreases in size by about a third, so initially you should take more so that the proportions of the recipe match and the dough has the necessary consistency.

Cookie Cooking

To make oatmeal cookies according to the recipe above, follow these steps step by step:

1. Crush the raisins with a blender into a viscous mass, add spices.
2. Send sugar, s alt and butter there and beat lightly again.
3. Mix both types of flour with soda, sift and add to the sweet mass.
4. Kadd water to it in small portions, kneading the dough.

Knead it a little on the table, and then divide into small lumps, roll each with a rolling pin into a cake, forming oatmeal cookies. It is very convenient to do this between two layers of parchment. Then the dough does not stick, and the cookies are easy to move onto the baking sheet. The delicacy is baked at a temperature of 200 degrees until light brown, usually it takes no more than 15 minutes.

Easy cereal recipe

If for a number of reasons there is nothing in the house to grind cereal into flour, then you can make cookies from whole cereal. The composition for oatmeal cookies for this option will be slightly different:

• 2 cups oatmeal flakes;
• 1 egg;
• a handful of walnuts;
• 150 grams of butter;
• 1/2 cup granulated sugar;
• zest of one lemon.

How to cook?

The first step is to sift the oatmeal through a regular sieve and save the resulting amount of flour. We distribute clean flakes over the surface of the baking sheet, which we place in the oven, heated to a temperature of 190 degrees. Stirring occasionally, they need to be dried to a light brown color and a nutty flavor. On average, this takes no more than half an hour, while it is important not to allow the product to burn, otherwise the oatmeal cookies will taste rancid.

Mash butter that has melted at room temperature with sugar into a uniform fluffy mass, add zest and an egg. Stir and add nutspre-cut into small pieces. Then add to the mass the flour, which was obtained by sifting the oatmeal and mix everything thoroughly until a homogeneous consistency and combine with oatmeal, kneading the dough. It will be quite soft, so you should leave it for twenty minutes, covering the dish with cling film.

Line a baking sheet with parchment. With a tablespoon, spread lumps of dough on it, forming rounded cookies. Bake in the oven at 200 degrees until golden brown. When broken, such cookies will be dry and crumbly, it is very tasty to soak them in milk, which is very popular with children. Using the same principle, you can make oatmeal cookies with raisins, which we press into each product before baking (4-5 pcs. for each cake).

With dried fruits

Oatmeal cookies with raisins and dried cherries, prepared according to this recipe, will be a good stimulant of strength during the working day: just two or three cookies with a cup of hot tea can give you activity for several hours. To understand what their secret is, you should study the recipe in more detail:

• 3 cups of cereal;
• 2 eggs;
• 180 grams wheat flour;
• 180 grams of butter (butter or coconut);
• 50 grams of honey;
• 1 cup dried pitted cherries;
• a handful of raisins;
• 130 grams of sugar;
• 10 grams of cinnamon;
• a pinch of nutmeg;
• 1 teaspoon baking soda.

If you want in such dietary oatmeal cookieshoney flakes completely replaced sugar, then you should double its amount.

Cookie Cooking

Sugar, honey and butter, as well as spices, combine in one bowl and turn into a fluffy mass with a mixer, add chicken eggs and beat again lightly. Grind half a serving of oatmeal in a coffee grinder and mix with wheat flour and soda. Next, combine both mixtures: flour and sweet together, and after thorough mixing, add the rest of the cereal and dried fruits. According to tradition, line a baking sheet with parchment and put cookies on it in the form of small round cakes with a tablespoon. Bake at 180 degrees until golden brown. There are a lot of such oatmeal cookies with honey and cherries, so it is better to store the excess in an airtight container so that the pastries do not lose their crumbly state.

Energy cookies with different kinds of seeds

The recipe for dietary oatmeal cookies is also available from adherents of a he althy and vegetarian diet: they try to cook only mega-he althy food, maximally enriched with useful substances with a minimum of calories.

For cooking you will need:

• 1, 5 cups oatmeal;
• 3 tbsp. tablespoons cold-pressed coconut oil;
• 3/4 cup buckwheat or cornmeal;
• 5 tbsp. tablespoons honey or maple syrup;
• 1 large apple, finely grated;
• 1/2 tsp each of cinnamon and vanilla essence;
• a handful of a mixture of sunflower seeds, flax,pumpkin and sesame;
• 50 grams raisins or prunes, sliced;
• a pinch of baking soda and grated nutmeg each.

Step cooking

Despite the abundance of ingredients, this recipe for oatmeal cookies is simple: mix flour with spices and soda in one bowl, and honey, grated apple, butter and seeds with dried fruits in another. Then combine both masses in one bowl, mix, add flakes and let the dough stand for ten to fifteen minutes.

Line a baking sheet with parchment paper, spread the cakes with a spoon at a certain distance from each other (the dough will float a little during baking). Bake oatmeal cookies in the oven (180 degrees) until a characteristic ruddy color.

With chocolate drops and lemon zest

Homemade oatmeal oatmeal cookies can be prepared not only with the usual raisins or nuts, but also with chocolate drops (can be replaced with regular dark chocolate, crushed into small pieces), marmalade and even M&M´s sweets.

Step-by-step actions will help you cope with cooking in a jiffy:

1. 130 grams of hercules grind in a coffee grinder into flour, mix with 250 grams of wheat flour and 1/2 teaspoon of soda mixed with a pinch of citric acid.
2. In a separate bowl, beat 250 grams of soft margarine and a glass of cane sugar to a uniform consistency, add two eggs and a tablespoon of honey.
3. Into the same mass, pour the flour mixture and the grated zest of one lemon. Then pour in 120 grams of whole flakeshercules, mix thoroughly and leave in a warm place for half an hour.
4. Next, add 30 grams of ground walnuts, 50 grams of chocolate drops to the dough and mix well again.

Turn on the oven at 190 degrees, line a baking sheet with parchment paper. Using a tablespoon, make lumps of dough and spread on a baking sheet at a medium distance from each other. Bake for fifteen minutes and lightly dust with powdered sugar and vanilla before serving. This recipe is good because it gives freedom for experiments: zest can be replaced with vanilla or cinnamon with cloves, chocolate with nuts - with prunes and marmalade. Each time, the cookies will taste different, creating the illusion of a variety of baked goods. Of course, for fighters for harmony, this option is not the best due to the increased calorie content, but in any case, it is better than cream cakes and cakes.

Soft cookies with sesame seeds and coconut flakes

This honey oatmeal cookie differs from the regular one in that it is soft, not thick and crunchy like traditional cereal baking. This is achieved thanks to a new ingredient: curdled milk.

• 3 cups of oatmeal grind into flour.
• 250 grams of butter melt in a water bath and mix with 2 tbsp. spoons of honey.
• 2 eggs and 120 grams of curdled milk beat until smooth.
• Mix oat flour with 260 grams of sugar and 380 grams of wheat flour, add 50 grams of coconut.
• Pour a pinch of soda into yogurt, immediately combine with honey and flour mixture. Thoroughlymix, kneading a soft dough.

Lightly oil a baking sheet or line it with parchment paper, shape the dough into small ping-pong-ball-sized balls and space them apart so they don't stick together during the baking process. Sprinkle with light sesame seeds, pressing lightly with a spoon to the dough. Bake the cookies in the oven (190 degrees) until light brown.

Ready-made oatmeal cookies, prepared according to any recipe above, can be poured with icing or fondant. With fresh milk, fragrant tea or just brewed cocoa, this simple dessert can give a lot of pleasant taste and aesthetic impressions, as well as become a pleasant five-minute break during a long working day. The recipes in this article introduce only a small fraction of the possible options for this pastry, popular among the sweet tooth.