Wine varieties - how to find the perfect

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Wine is not just a drink, but also part of the rich tradition of many countries. It is obtained from grapes, and the variety of this berry from which the wine was made, to a large extent determines what its taste, bouquet and quality will be. The best varieties come from countries such as France, Spain, Italy. Bulgarian, Moldovan, Georgian wines are popular on the Russian and Eastern European markets.

Greek wines are slowly gaining acceptance in European markets, with drinks from Africa, Latin America or New Zealand also making their way.

If we are talking about color, then we can divide this type of alcohol into red, white and rosé wines. Reds are made from black grapes. White varieties are a combination of black and white grapes, while pink varieties are made from a mixture of varieties.

Unripe white wine in a barrel is currently the most popular.

It is produced mainly in Northern Europe in the Rhineland. white wines,barrel-aged wines are the most highly valued in the world after Burgundy wines. They are obtained by fermentation. They mature in French oak barrels. Red wines include both young and long-aged wines that gain their strength both in barrels and in bottles.

As for the sugar content, the following structure can be distinguished: dry, semi-dry, semi-sweet, sweet and very sweet, as well as liqueurs. Taking into account the characteristics of wine, sparkling, carbonated, herbal (aperitif) and medicinal wines should be mentioned. It is necessary to list the most popular wine varieties: Riesling, Chardonnay, Gewurztraminer, Sauvignon Blanc, Muscat (white wine), Cabernet Sauvignon, Pinot Noir, Merlot, Cabernet Franc, Syrah (red). It is traditionally believed that German wine products are particularly soft and loved by women. Whereas Spanish wines are intended for connoisseurs, which is associated with special astringency and endurance. The main problem for the buyer in this case is the choice according to his tastes. After all, a brief translation of labels and a poor knowledge of the specifics of Spanish wines will say little to a layman. However, you should trust a good seller, because in Europe Spain occupies an honorable place as a leader in the wine industry.

Chilean wines are gaining more and more popularity, without which it is already impossible to imagine the wine list of a self-respecting restaurant. In this country, the production of alcohol is extremely personalized. This means that as traditional wines (cabernet, chardonnay),and cultivated only in this region (Carmenère, Viognier), always on the label have a designation not only of the grape variety, but of a specific valley.

Going to the liquor store, we can see a huge variety of wines. At the same time, it is important not only which varieties are represented, but also the country of origin, as well as the grape variety. There is a tendency to move away from rigid rules, namely from a clear definition of which drinks are suitable for specific dishes. Perhaps the reason is that this alcohol is no longer consumed only on special occasions. Today, more and more people are constantly drinking wine on regular weekdays, and this is not associated with any specific occasion for celebration.

However, there are rules that generally suggest how best to choose certain varieties for a meal. Dry and rosé wines are usually served with fish and seafood, poultry and meat. Red dry is best served with red meat, game, spicy cheese and mushroom dishes. Sweet varieties are suitable for desserts. Semi-sweet and semi-dry wines greatly improve the taste of Asian cuisine. If you find it difficult to decide on your own, try visiting a specialized store. Professionally trained staff will give you tips so you can easily find the wines that suit your needs.