Sauerkraut with apples: how to cook?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sauerkraut with apples is considered a traditional Russian dish. Although this dish is attributed to their own and other countries, for example, Belarus, Poland and Germany.

It is likely that each of us has tried sauerkraut, and more than once. But, unfortunately, not everyone knows how to cook it correctly. Today we will know exactly how it is done. Here are some recipes. You can already choose the option you like.

Sauerkraut with apples is a very he althy dish. It contains a lot of vitamin C, lactobacilli and other trace elements. It is great as a snack, for example, with mashed potatoes. There are approximately 20 kcal in 100 grams of the product. Therefore, if sauerkraut is properly sauerkraut for the winter, such a meal is dietary. You can eat it without fear of gaining extra pounds. So, let's proceed directly to the creation of this he althy, low-calorie meal.

Sauerkraut with apples - a classic recipe

This cooking option is one of the most popular due to its simple cooking method and spicy taste. Now we will tell you how sauerkraut is made withapples.

Ingredients for cooking:

• 5 kg white cabbage;

• 300 g apples (preferably sour);

• 120g s alt;

• 200g carrots.

Cooking a dish: recommendations for young housewives

1. Wash vegetables and apples.

2. Then clean the cabbage from the top leaves, chop.

3. Peel the carrots, grate (preferably large).

4. Remove the core from the apples, cut into slices or halves.

5. Mix cabbage with s alt and carrots. Grind well with your hands in a large bowl or on the table until juice appears.

6. Then add apples and mix again.

7. Prepare the dishes, put the cabbage into it. Seal it well.

8. Put a load on top, then leave it in the room for about a day.

9. Pierce the cabbage all the way to the bottom with a fork or rolling pin several times a day to release the air.

10. After the gas emission stops, you can rearrange the cabbage in a cool place. For example, in the cellar or on the balcony.

11. Throughout the fermentation process, you need to make sure that the cabbage is always covered with brine.

12. In a few days (three to six), sauerkraut with apples will be ready. Bon appetit!

Some interesting cooking additions

Sauerkraut with whole apples is also a good snack option. Such a meal is prepared in exactly the same way. But apples, as you understand, are put whole after the cabbage is packed into a prepared container. It's best when she runs the juice.

Sauerkraut with apples will be quite tasty if you add cranberries. When you tamp the vegetable into a jar, you can pour in the berries. After that, you need to mix everything well. For five kilograms of cabbage, you need about 100 grams of cranberries.

General recommendations for making delicious food

1. Now let's give some general advice. Late varieties of cabbage are suitable for pickling. It is better to ferment in wooden tubs, strong barrels, glass pans.

2. If the cabbage is sauerkraut for the winter on the right days of the month, it will turn out crispy. You need to s alt it on the growing moon, on the fifth day after the new moon.

3. It is advisable to cook cabbage on Monday, Tuesday or Thursday.

4. Sauerkraut with apples will be even tastier if you add cumin, cinnamon, bitter or allspice. By the way, you can also put a few bay leaves in the jar.

Small conclusion

Now you know how to cook sauerkraut with apples. Do everything according to our recommendations, and you will get a crispy snack. If you wish, you can slightly modify the recipe, but in this case you need to be very careful. Good luck with your experiments and bon appetit!