What is the most popular soup in Russian cuisine? What to cook for lunch?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Russian table has always been distinguished by its richness. All foreigners noted the fact that the treats were always very varied and tasty. The royal table included hundreds of dishes, various types of meat, stews, pies and drinks. Many dishes were borrowed from other countries, but they all underwent a rigorous selection. Chefs selected only the best recipes, which were improved over time and brought to the ideal result. Particular attention was paid to the first courses - in Russia, liquid dishes were called so. The very word "soup" came to us much later. But the tradition of having lunch with liquid dishes cooked in meat, fish, mushroom and other broths has been preserved since ancient times. What is the most popular soup in Russian cuisine? Let's figure it out!

Peasant table. What are rich, so happy

As for ordinary people, peasant women have always cooked from the ingredients that were. Since agriculture, fishing and cattle breeding have always been developed in Russian villages, the appropriate product was available. Potatoes, cabbage, fish, cereals… it is impossible to determine which of these foods is the most popular.

Soup in RussianThe kitchen has always held a special place. It was relevant for all holidays and feasts. Russian cuisine boasts a wide variety of first course recipes. Before the appearance of liquid stews, to which we are accustomed today, flour soups were served in Russia, they were called:

• troubles;
• commotion;
• talkers;
• salomats, and so on.

Types of Russian soups

In order to understand what is the most popular soup in Russian cuisine today, let's highlight those dishes that we are used to seeing on dinner tables since childhood. Originally Russian soups are of the following types:

• Cold soups such as okroshka, turi or botvini.
• Light stews like potato soup.
• Noodle soups, usually also containing meat or mushrooms.
• Schi is the king of Russian soups.
• Solyanki - soups that combine different types of meat, cooked in a heavy broth.
• Fish soup, fish soup or kalya.

Borscht

Different types of borscht belong to a separate soup category. Its origin has long been debated. There are two opinions about this. The first version says that borscht was first prepared in Kievan Rus, peasants and even representatives of royal blood immediately fell in love with it. The fans of the blood-red soup included Catherine II, who called it her favorite dish and often ordered it to cooks. The appearance of the classic borscht recipe alsoPoles, Romanians, Lithuanians and Moldavians ascribe to themselves. On the modern Russian table, borscht occupies a place of honor, but beetroot soup cannot be attributed to the original Russian dishes.

Opinion of housewives

Many women want to have a family, to be wives and mothers. To do this, it is very important to be a good hostess. Soup for lunch is one of the rules of he althy eating, and in order for all family members to follow it, you need to find a good recipe. According to housewives, cabbage soup is the most favorite soup in Russian families. This national Russian dish is usually made from cabbage. But sometimes this ingredient is replaced with nettle or sorrel. How to cook such a soup? Classic recipe includes:

• Meat broth.
• Die potatoes.
• Sliced onion.
• Grated carrots.
• Sliced cabbage.

Vegetables in the soup can be put raw or stewed in oil. After the soup is cooked, you need to let it brew for a few minutes. Shchi is usually served with sour cream and herbs. There is another option for making cabbage soup - daily cabbage soup. They must be cooled and kept in a cold place for a day, only then served.

Homemade soups are an integral part of the menu of every Russian family. For some, okroshka is their favorite soup. This soup is very light and is usually prepared in the hot season. Others cannot imagine their life without hodgepodge. This soup is usually very fond of men. Its merits include the fact thatfill up quickly and stay full for a long time.

Or maybe an ear?

Ukha also belongs to the national Russian dishes. She came to Russia around the 11th century, however, at that time any stew that could be on meat, chicken or fish broth was called fish soup. And only by the 17th century did the people clearly imagine that the ear should contain fish and be cooked on its broth. Today, the technology of cooking fish soup has changed a lot. Wuhu is very fond of cooking on a fire, it is believed that this method is the most delicious. Despite this, homemade fish soup is also popular. The fish must be fresh, at best, use two types at once. It can be perch, pike, pike perch, crucian carp, carp and other species. Burbot, catfish or ide are added to the white ear. Black ear is prepared from beluga, nelma or salmon. There is also a triple fish soup, here one type of fish is used only for making broth. The choice of dishes is also important: for cooking fish soup, you should use a cast-iron or aluminum pan.

What do kids like?

What is the most popular soup in Russian cuisine? It is not so easy to answer this question. It is not easy to force a child to eat, for example, cabbage soup. But kids love noodle soup for lunch. It is usually cooked in chicken or mushroom broth. The result is a light, tasty soup that any capricious child will be delighted with.

Dear housewives, if you still haven't decided what soup to cook today, just ask your household members for advice. They are exactlyknow what is the most popular soup in Russian cuisine! Good luck in the kitchen and in family affairs.