Egg with mayonnaise: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When preparing for the holiday, the question often arises of what kind of dishes will decorate the table. Someone does not dare to deviate from the usual path and uses old and proven recipes. Someone wants to try something new, and then the search for dishes that have never been cooked before begins.

However, in both cases, you can refer to recipes for eggs with mayonnaise. This simple and unpretentious dish has a unique taste. And all due to the fact that the filling for them can be used the most diverse.

Egg with mayonnaise

Ingredients:

• eggs - 5 pieces;
• young onions - 3 pieces;
• butter - 25 grams;
• s alt - 1/4 teaspoon;
• carrots - 50 grams;
• mayonnaise - 50 grams;
• onions - 50 grams;
• pepper - 3 pinches.

Cooking eggs

Probably, it will be difficult to say right away which products are not suitable for stuffed eggs with mayonnaise. According to the numerous recipes available, the filling can be meat, vegetable, fish, mushroom. Also used for eggs with mayonnaisecanned fish, cheeses and red caviar. There is no need to list everything. Any filling makes the dish tasty and original. By the way, quail eggs can also be stuffed. Consider one of the simple and inexpensive options for filling eggs with mayonnaise. Despite this, the final appetizer will be very tasty.

Of course, when preparing stuffed eggs with mayonnaise, they must first be boiled. It is advisable to take chicken eggs of the same size and put them on the bottom of the pan. Pour cold water and add a teaspoon of s alt to prevent cracking. Bring the eggs to a boil over high heat, then reduce the heat and continue to boil them for eight minutes. Then drain the boiling water and fill the pan with cold water. The eggs must be completely cool before they can be shelled.

Then cut each egg lengthwise into two halves with a sharp knife. Remove the yolks from them and put in a separate container. We don’t need proteins yet, so they need to be postponed. Now it’s time to move on to cooking the vegetable filling according to the recipe for eggs with mayonnaise. Peel a small carrot, wash it and chop it on a fine grater. On the contrary, chop the peeled onion into small cubes. Next, dip the butter into the pan and melt it over moderate heat. Put onions for frying first, and after five minutes, carrots.

Add ground pepper and s alt to vegetables. Stirring, fry until the onions are lightly golden and the carrots are soft. In between stirring with a fork, mash well.egg yolks laid out separately. Add to them the onions and carrots fried to the desired state. Add mayonnaise to the mixture to add airiness. Stir and taste for s alt, if it is not enough, then you should add a little s alt.

Stuffing eggs

The egg whites should be filled with the prepared mass and laid out on a dish cut side up. Rinse the young onion and shake off as much water as possible. After that, coarsely chop the vegetable. Sprinkle it over the stuffed eggs. It is not forbidden to use any other greens that you prefer.

Ready snack for thirty minutes, place in the refrigerator. By the way, such stuffed eggs with mayonnaise have a rather low calorie content. All ingredients except the sauce are low in calories. The recipe chosen for cooking allows you to season vegetables not with ordinary mayonnaise, but with light and non-greasy sour cream. In this version, all those who strictly count every calorie eaten can afford this delicious snack. After cooling, stuffed eggs can be served for lunch as an accompaniment to the main course.

Eggs stuffed with canned fish

Product List:

• mayonnaise - 100 grams;
• eggs - 7 pieces;
• dill - half a bunch;
• s alt - 3 pinches;
• canned fish in oil - 2 jars;
• onion - 1 head;
• ground pepper - 2 pinches.

Cooking process

For this mayonnaise egg recipe (photo providedin the article) you can use any canned fish in oil to your liking. Suitable mackerel, salmon, sardine, tuna, saury and pink salmon. This appetizer is prepared with sprats. The dish has a rather rich taste, and it is perfect even for a festive feast. The recipe does not require long preparation, it allows you to cook this delicious snack not only on holidays, but also on ordinary days.

In order to calmly prepare the filling in the future, it is first necessary to boil chicken eggs. To do this, put them in a saucepan, fill with cold water and send to the stove. If the eggs were previously in the refrigerator, be sure to pour a spoonful of s alt into the liquid. Otherwise, there is a high probability that they will crack, and it will not be possible to use them for stuffing. After the eggs boil, they need to be boiled for seven to nine minutes, but no more. Overcooked they lose their taste. After boiling them for the right time, drain the boiling water and fill the pan with cold water. Let the eggs cool in it. Then peel them and cut in half. Separate the yolks and put them in a bowl or bowl. After that, knead everything well.

Next turn of stuffing. Chop the peeled onion very finely and add to the yolks. Rinse fresh dill, cut off large twigs, chop and also lay out to the yolks. After that, open a jar of sprats and drain all the oil. Transfer the fish to a plate and mash with a fork. Then add chopped sprats to the rest of the filling components. Season with s alt, black pepper and pour in half of the mayonnaise.

Mix everything thoroughly and fill the reserved halves of chicken proteins with the prepared stuffing. Give the filling the shape of an egg. Put them on a plate. Put a little mayonnaise on top of each and, if desired, a small sprig of dill. Serve stuffed eggs with mayonnaise, garnished with mashed potatoes or boiled rice.

Salad with eggs, vegetables and chicken fillet

List of ingredients:

• eggs - 5 pieces;
• Beijing cabbage - 250 grams;
• bell pepper - 1 piece;
• chicken fillet - 350 grams;
• tomatoes - 3 pieces;
• s alt - to taste;
• green onions - 4 pieces;
• soy sauce - 2 tablespoons;
• cucumbers - 3 pieces;
• olive oil - 20 milliliters;
• mayonnaise - 300 grams;
• garlic - 2 cloves;
• ground pepper - a few pinches.

Cooking salad

Easy, delicious and beautiful salad with eggs and mayonnaise can be prepared as a second course for lunch, and as a he althy dinner that does not overload the stomach. To begin with, wash the chicken breasts, dry them, rub with s alt and black pepper and place in a pan. Fry them in olive oil until tender. Wash vegetables well and chop. Bulgarian pepper - straws, tomatoes - slices, and cucumbers - half rings. Rinse the green onions and chop the feathers together with the white part of the rings.

Hard boil eggs for salad, cool, peel and chop coarsely. Cut chicken fillet after cookingmedium sized cubes. After preparation, combine all components in one salad bowl. Then you need to prepare the sauce. Pour soy sauce into a small bowl, add mayonnaise to it and push the peeled garlic cloves. Stir and pour over the rest of the sauce ingredients. Mix everything and let the vegetables and meat soak in a spicy sauce for about twenty minutes. Serve a delicious and he althy salad with eggs to the table.

This way you can cook stuffed eggs with mayonnaise. In this case, you can add any other ingredients to the filling. And for those who do not want to mess with the stuffing and stuff eggs, you can make a delicious salad from the same ingredients.