Recipe for raspberry jam. How much sugar is needed per kg of raspberries for jam

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Raspberry jam has long been considered the main folk remedy for colds and sore throats. Many mothers and grandmothers today do not neglect this sweet medicine in the fight against various viral diseases and flu. Raspberry jam really contains a lot of useful substances, and many vitamins are preserved even after cooking. During the period of illness, such a delicacy has an antipyretic effect on the body. And all thanks to the fact that this beautiful and tasty berry contains the chemicals salicylates, which are the main component of aspirin and painkillers. Our article presents the best raspberry jam recipes. Using them, you can easily cook such a sweet medicine for the winter.

Cooking features and recommendations

A sweet treat familiar from childhood will turn out to be very tasty and will be stored much longer ifits cooking follow the following tips:

1. The first question that worries housewives who decide to cook this dessert for their family is how much sugar per 1 kg of raspberries is needed for jam. It all depends on how long it is planned to be stored and whether it will be amenable to heat treatment. If the jam is prepared in the traditional way on the stove, it is enough to add sugar to it in a ratio of 1: 1. But you can put less, to taste. If the raspberries are not planned to be boiled, then 1.5-2.0 kg of sugar should be added per 1 kg of berries.
2. So that the jam does not deteriorate during storage and does not become moldy, it is recommended to sprinkle the surface of the jar with sugar (50 g will be enough).
3. If insects are found in the berries, s alt will help get rid of them. To do this, raspberries are dipped in a special solution for several minutes. To prepare it, you need to dilute a teaspoon of s alt in 1 liter of water. Immerse the berries in the solution, then drain them in a colander and rinse under running water.

Five-minute raspberry jam

This recipe is good because the berries do not fall apart during the cooking process, but remain intact. Such homemade raspberry jam turns out not only tasty, but also beautiful. The process of its preparation consists of several steps:

1. Berries (1 kg) are sorted and washed gently if necessary. If the raspberries are clean and free of insects, this step can be skipped.
2. Whole berries sprinkled with sugar (600 g or to taste).
3. Before cooking, raspberries should stand in sugar for 5-6 hours. During this time, enough juice will stand out from the berries.
4. According to this recipe, raspberry jam is cooked over low heat for exactly 5 minutes. During this time, it will become thicker, but the berries will still remain intact. The foam that appears on the surface must be removed. The finished delicacy is laid out in hot jars, rolled up with lids and wrapped for 6 hours.

Thick raspberry jam

The next dessert will also need only two ingredients. Such raspberry jam for the winter is prepared exclusively from ripe berries and sugar without the addition of pectin or gelatin, but it will turn out quite thick and very tasty.

The step by step recipe for a sweet treat is as follows:

1. Berries (1 kg) are poured with cool water for 5 minutes, leaned back in a colander, washed and transferred to enamel or glassware.
2. Use a potato masher or a fork to mix the raspberries. The berries will no longer be whole, but that's okay.
3. The top of the raspberry is covered with sugar (700-1000 g).
4. The berries are left in the pan for 2 hours so that enough juice stands out from them.
5. Raspberry jam is simmered in two sets. First you need to bring the contents of the pot to a boil, and then cook without a lid for 10 minutes, stirring constantly.
6. After the jam has completely cooled down, it is again sent to the stove for 10 minutes. Literally before our eyes, the composition will become thick. Now itlaid out in jars and rolled up with lids.

Cooking without cooking

During the heat treatment, he althy raspberries lose some of their vitamins. In particular, we are talking about vitamin C, which is destroyed during cooking. To make raspberry jam as useful as possible, you do not need to cook it. It is enough just to mix the berries with sugar and arrange them in sterile jars.

To make raspberry jam without cooking, the ingredients are taken in a ratio of 1:2. This means that for 500 g of berries you should take 1 kg of sugar. Next, raspberries with sugar are crushed with a wooden mortar or immersion blender. The finished jam is immediately laid out in jars, leaving 1.5 cm to the edge. This space is filled with sugar, which acts as a preservative.

Blackcurrant and raspberry jam

According to the following recipe, you can prepare a full-fledged dessert, in which raspberries and blackcurrants are perfectly combined to taste.

How to cook jam, the following step-by-step instructions will tell:

1. Pour 2 cups of water into a saucepan and bring to a boil.
2. Pour blackcurrants (6 cups) and raspberries (2 cups) into boiling water.
3. Pour 7 cups of sugar into a saucepan. Mix all the ingredients together.
4. Bring the jam to a boil. Continue cooking with constant stirring for 45 minutes. During this time, the jam should become moderately thick. Can you weld itdelicacy and in two stages. Then on the first day you should cook it for 15 minutes, then cool it, and put it on a slow fire again for 20 minutes.
5. Ready jam should be poured into sterilized jars and rolled up. This amount of ingredients makes 4 jars of 500 ml.

Seedless raspberry jam

It will be difficult to refuse such a delicacy even for those people who do not consider themselves a sweet tooth. The raspberry jam prepared according to the recipe below turns out to be amazingly tender, and all because there are absolutely no seeds in it. Its consistency is similar to jelly, but no gelatin or other thickeners are added to it during cooking.

Step-by-step preparation of jam consists of the following steps:

1. Pour clean berries (1.2 kg) into the pan and pour them with water (2 tbsp.).
2. Cook raspberries over low heat for 20 minutes after boiling.
3. Cover a colander or sieve with gauze folded in several layers.
4. Spread boiled berries with syrup in small portions and gradually grind them, periodically squeezing gauze.
5. Return the grated raspberries to the pan, add sugar (1.5 kg) and put on a small fire. Boil the jam for 1 hour until it becomes thick enough.
6. You can store such a delicacy in sterile jars throughout the winter.

Recipe for jam with gelatin

This delicacy will appeal to all lovers of jelly. ATThis raspberry jam recipe uses gelatin to make it thick and delicious. The step by step cooking process is as follows:

1. Raspberries are moved from the garbage and sent to the pan. It is advisable not to wash the berry in water. Extra liquid in the jam is completely unnecessary.
2. Raspberries are sprinkled with sugar in a ratio of 1:1. The berry is left for 2 hours at room temperature. During this time, she should put a lot of juice.
3. The pot of jam goes to the stove. Its contents are brought to a boil and boiled for 10 minutes.
4. At this time, gelatin powder (50 g per 1 kg of berries and sugar) is soaked in cold water. It will be enough to take 300 ml of liquid.
5. Swollen gelatin is added to the slightly cooled jam. The mass is thoroughly mixed and distributed among the banks.

Fragrant Raspberry Strawberry Jam

These two summer berries go well with each other not only in color but also in taste. The following step-by-step instructions will tell you how to cook jam from them:

1. Raspberries (600 g) and strawberries (400 g) sort, wash and put in a saucepan.
2. Sprinkle them with sugar (1000 g) and leave for 20 minutes until the juice appears.
3. Put the pan with berries on the stove. Bring the ingredients to a boil and, stirring constantly, cook the jam for 30 minutes.
4. Remove the pot from the stove. Cool the jam a little and roll it up in jars. You can store a treat for at least 1 year in a darkand cool place.

Raspberry and gooseberry jam is no less tasty. It is as easy to prepare as the previous Strawberry Raspberry Dessert.

Jam with oranges and raspberries

A delicious dessert with a spicy citrus note can be prepared according to the following recipe. Raspberry and orange jam is prepared very simply:

1. Berries (1.5 kg) are sorted, washed and left for a while in a colander to drain excess water.
2. Oranges (3 pcs.) are peeled and thin white film, cut into pieces and added to raspberries.
3. Sugar (1.5 kg) is sprinkled on top.
4. The saucepan is placed on a small fire. The ingredients are brought to a boil and boiled in 3 stages for 10 minutes. Before each subsequent heat treatment, the jam cools for about two hours. You can cool the contents of the pan longer, then the dessert will be thicker.
5. While the jam is cooking, the jars are sterilized in the oven for 20 minutes at 100°. Tin lids should be boiled in water.
6. The finished jam is packaged in jars, covered with lids and rolled up with a can key.

In a similar way, you can make delicious jam with raspberries and lemon. Peeled slices (without films and peel) are also cut into pieces and added to the pan with the berries. Thanks to the acid, the taste of raspberry jam is not so sugary.