2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Khvorost is the most popular cookie, the taste of which we remember from childhood. Crispy, fragrant biscuits sprinkled with powdered sugar, so tasty that it is impossible to resist. Let's quickly get acquainted with the recipe for this delicious cookie, popular to this day.
There are a lot of options for preparing brushwood, it is prepared with kefir, milk, sour cream, and even vodka. But we have prepared for you a recipe for brushwood on beer, the fastest and most delicious home-baked version known. What do we need to prepare it?
Ingredients
For homemade beer firewood we need some ingredients:
- 4 cups flour.
- 1 glass of light beer.
- 70g margarine.
- 0, 5 cups of powdered sugar.
- 0, 5 teaspoon s alt.
- Vegetable oil.
The delicious crispy brushwood recipe requires a lot of oil as it is deep fried. Keep a deep frying pan or saute pan handy for frying the brushwood, as well as a slotted spoon and a pack of napkins.
Dough
In preparationbrushwood on beer is very simple. We have prepared a step by step recipe for you. The dough will be cooked in beer, which makes the cookies airy, crumbly, crispy, incredibly appetizing.
In truth, the most delicious brushwood recipe involves the use of animal fat, such as pork or chicken, an excellent substitute for this will be a budget option - margarine. You can also use butter. Substitution will not affect the taste of the baked goods.
Let's start kneading the dough. Melt margarine in a steam bath, pour into a container and add beer. S alt and mix the ingredients well until smooth. Beer should be at room temperature, this is an important aspect in baking.
To get a delicious, crispy brushwood, according to the recipe, you need to sift the flour. This will break up the lumps of flour, saturate it with oxygen, and your cookies will turn out airy.
Cover the dough with cling film and leave for half an hour.
Shaping firewood on beer and baking
Divide the dough into several parts, into 3-4. Dust the table with flour and roll out the dough thinly into a long layer. The dough will rise a lot when frying, so be careful.
For cutting, you can use curly molds or cut brushwood into strips. Cut each strip in the center, pull one corner of the rhombus through the slot, so you get a beautiful, familiar cookie.
In a deep frying pan or stewpan, pour vegetable oil 3 cm frombottom. While it is warming on the stove, cover the tray where you will store the cookies with napkins, also take a couple of boards, as there will be a lot of oil.
When the oil is hot, put some cookies in it. Once the side has darkened, turn the pastry over with a slotted spoon. Do not overcook the cookies or they will be hard.
Remove biscuits and place on cutting boards first to drain butter onto napkins or paper towels. Throw in the next batch.
Before you get more cookies, put the first cookies on a tray and dust with powder.
Here is such an appetizing, crispy brushwood on beer. This is the easiest and most delicious way to make cookies at home. But how can you diversify it? We have some ideas!
Khvorst with cheese
And this brushwood on beer is very tasty both with beer and with tea. The principle of its preparation is no different, but, among other things, you will need:
- 1 cup grated cheese.
- 1 egg.
- 1 tsp mustard.
- Spices.
Knead the dough in the same way as in the first recipe. While the dough is resting, grate the cheese and mix it with mustard, egg.
Dough, as in the previous recipe, divide and roll into layers. Roll out very thin, 2 mm. Spread it completely with cheese filling and put a second layer on top. Sprinkle the dough with your favorite aromatic spices.
Apply the layers tightly around the edges so that the filling does not come out. Cut into strips. You can roll brushwood orform light spirals.
This brushwood can be baked in the oven. Preheat the oven to 200 degrees, cover the baking sheet with baking paper and send the dish to bake. You will need 8-10 minutes, it all depends on the quality of your oven. Don't overdry the sickness. As it cools, it will become firm.
You can also deep-fry, it's very tasty.
Now you have some ideas for making beer brushwood, cook and enjoy!
Bon appetit!
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