Cocktail salad: recipe, ingredients, serving rules

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The word "salad" is known to everyone and, of course, causes appetite. The word "cocktail" has also been used for a long time, so many people know its meaning. But what is a cocktail salad? How does it differ from traditional salads and how they are served?

What is it about?

This dish is a trend of modern cooking. But do not be afraid of its name, it does not mean that there will be a complete difference in composition from the usual "classic" options. A cocktail salad is a beautiful, somewhat original serving of a dish, for which certain rules are required.

Such dishes can be the usual snack bars or light desserts with fruits or some sweets.

Cocktail salad is an ordinary salad that differs only in the way it is served. Therefore, even the usual Olivier or herring under a "fur coat" can be turned into a cocktail option.

All the "s alt" in the serving

It is in the serving that the meaning of this kind of salad is hidden. The composition can be any, combine your favorite ingredients. But several are importantfactors:

• products should be cut not with the usual cubes, but with thin slices or circles (although there are exceptions here, sometimes cubes are necessary);
• salad layers should follow in a certain sequence (taste will also depend on this);
• layers should never be mixed, even though the use of mayonnaise and other dressings implies mixing;
• only transparent dishes are used for serving cocktail salads.

It is the dishes for such a salad that make a "cocktail" out of it. So, the dish is served in bowls, wine or cognac glasses, glasses. The shape of the serving dish will also depend on the ingredients used. The included cutlery must be a teaspoon or dessert spoon.

Next, we present several recipes for cocktail salads.

Shrimp

Shrimp cocktail salad a priori cannot be tasteless. Therefore, if you want to diversify your holiday table, then prepare a dish that combines a pleasant and delicate taste plus an original presentation.

What do you need for one serving?

• large king prawns - 3 pcs;
• potato - 0.5 tuber;
• a third of fresh carrots;
• pickle - half will be enough;
• fresh tomato - 1 pc.;
• a spoonful of low-fat sour cream;
• s alt to taste.

For such a salad, take a bowl for serving.

Cooking process:

1. Shrimp are boiled until fully cooked. They are peeled, and two pieces are cut into small pieces.
2. The potato and half of the cucumber are cut into thin slices.
3. Tomato - in the form of circles.
4. Carrots are rubbed on a coarse grater.
5. Next, lay the lettuce in layers in the bowl: shrimp pulp, potatoes, cucumber, carrots, tomato. At the same time, each layer is slightly s alted.
6. A spoonful of sour cream is carefully placed on the topmost layer, and a whole shrimp is placed on the side of the bowl.

Before drinking the shrimp cocktail salad, stir it so that the sour cream captures each layer.

Ham salad

Ham cocktail salad, and just a classic salad, it's always tasty, satisfying and not necessarily festive. A ham dish can also be prepared for everyday meals. One of these cocktail salad recipes will be presented below.

But first, you need to prepare the right products for 4 servings:

• ham - 150 grams;
• two medium fresh cucumbers;
• green onion leaves - 10 pieces;
• cheese cheese - 100 grams;
• Greek yogurt - 150 grams;
• half a teaspoon of regular mustard;
• 2 teaspoons lemon juice;
• s alt to taste (consider the s altiness of the cheese).

Preparing Ham Cocktail Salad:

1. Ham and fresh cucumbers are cut into thin strips, but in no case use a grater.
2. Further takenfor the cheese. Its final form will depend on its softness. If the cheese is too soft, then it is cut into cubes, and vice versa, if it is harder, then into strips.
3. Sour cream, s alt, citrus juice and mustard are used to make a salad dressing. If you are a fan of "spicy", then add red pepper to taste.
4. Then start uploading. By the way, wide glasses are used for this salad. Put the ham on the bottom of the glass, lightly tamp it down.
5. Ham followed by prepared cucumber.
6. After comes cheese cheese, and dressing sauce is poured on top of everything.
7. And at the end of the culinary process, sprinkle a handful of chopped green onions on the cocktail salad.

Leave the salad for 20 minutes to soak in the savory salad dressing.

Simple egg salad

How to prepare a cocktail salad so that it can be made quickly, tasty, but with a simple set of ingredients? For such a case, there are many recipes, we will present one of them. For him, you need a regular wide glass.

For Egg Cocktail Salad you will need (1 serving):

• one egg;
• a third of pickled cucumber;
• a third of an onion head;
• tablespoon of mayonnaise;
• a teaspoon of Russian mustard;
• parsley for decoration.

Preparing a salad is even easier:

1. Mayonnaise mixed with mustard.
2. All listed ingredients are cut into strips.
3. First layer on the bottom of the glass, spreadegg white. Spread it with mustard-mayonnaise sauce.
4. The second layer is cucumbers, followed by onions. No sauce needed between them.
5. The top layer is smeared with sauce, and sprinkled with chopped yolk on top.
6. A sprig of parsley is placed on top.

Those who watch their diet can replace mayonnaise with sour cream. There will be even fewer calories, and the taste will not deteriorate at all, but, on the contrary, will acquire a new shade.

Chicken salad

Very unusual, festive and somewhat peculiar cocktail salad with chicken and fruit. This dish will not leave anyone indifferent.

So, to make chicken salad you will need:

• chicken fillet - 400 grams;
• medium pineapple;
• apple and oranges - 200 grams each;
• 3 tablespoons sour citrus juice;
• 100 grams of cashews;
• a pinch of ginger.

Cooking:

1. Prepare tall wine glasses as the salad will be fruit and meat and these layers should contrast.
2. Chicken fillet is boiled until fully cooked (half an hour), cooled and cut into small cubes.
3. Oranges peel, peel pineapple. These fruits are cut into small cubes.
4. Apples are washed and diced.
5. The first layer at the bottom of the glass spread chopped chicken fillet. The layer should be thick.
6. Spread the apple slices on top of the chicken layer.
7. Followed by orange, then pineapple.
8. If there is still room to the top of the glass, and the products are left, you canduplicate the layers in the same order.
9. Pour lemon juice over the whole composition.
10. Cashew nuts are crushed into crumbs, which are also sprinkled on salad.
11. Ginger powder is also added to salad.
12. To decorate a cocktail salad glass, you can cut a lemon into slices and arrange them around the glass.

This salad will turn out to be somewhat exotic. Although the unusual combination of chicken and fruit is still not something new and unusual. Everything fits together perfectly. And if you still prefer any salad dressing, then give preference to Greek yogurt.

Cheese version

Cheese cocktail salad - these are several options for a dish in which the main "character" is cheese. Next, consider one simple and quick recipe that is prepared in 10 minutes.

The following will come in handy:

• 200 grams of ham;
• 200 grams of hard cheese;
• 1 fresh cucumber;
• mayonnaise to taste.

All three ingredients are cut into strips, as thin as possible. To serve it, creamers are used. So, as the bottom layer will be ham. Next comes the cucumber, and finally the cheese. Each layer is slightly s alted and smeared with mayonnaise.

Another option

Cucumber cocktail salad is an option for those who like light, but at the same time hearty salads as a snack. And if you replace mayonnaise with sour cream, the salad will become much he althier.

For cooking you need (for 1 serving):

• fresh cucumber - 1pieces
• piece of hard cheese;
• 10 olives;
• tomato.

1. The tomato, which will be located at the very bottom of the transparent bowl (kremanka), is cut in half. Each half is cut in half again, and then, each resulting piece is cut into slices. They line the bottom of the bowl with them and coat with a thin layer of sour cream.
2. The second layer will be cucumbers, cut into strips. Sour cream is not needed.
3. The cucumber will be followed by grated cheese. Sour cream layer.
4. The olives are cut into slices and put on top of the cocktail salad.

You can use a slice of lemon for decoration. If you add chicken fillet to this dish, then it will serve as a wonderful dinner.

Cabbage delights

Delicious cocktail salad can be prepared with white cabbage.

To prepare 1 serving you will need:

• 50 grams of cabbage;
• half pickled cucumber;
• 10 grams celery stalk;
• half green apple;
• a piece of onion;
• spoon of mayonnaise;
• s alt for taste.

Cooking:

1. First, the cabbage is chopped into thin strips, and then s alted and squeezed so that it releases the juice to be removed.
2. The onion is finely chopped.
3. Apple and celery stalk cut into small cubes.
4. Cucumber cut into thin rings.
5. The lettuce is laid out in layers in a glass bowl so that cabbage goes first, and the remaining layers can be alternated as you like. However, each layersmeared with mayonnaise.

Fish and meat combination

Very tasty dish, very satisfying and somewhat unusual in terms of ingredients. And how to serve a salad-cocktail with such a combination? Use a cognac glass with a short stem.

You will need this (for 1 serving):

• sea bass meat - 50 grams;
• beef or veal - 50 grams;
• 1 pickled cucumber;
• 1 egg;
• spoon of sour cream;
• teaspoon vegetable oil;
• a spoonful of lemon juice;
• s alt and seasoning.

Cooking process:

1. Fish and beef meat is cut and mixed.
2. Sour cream, butter, lemon juice and seasoning are mixed. Each layer is s alted.
3. Spread the meat mixture on the bottom of the glass.
4. Next comes the cucumber, cut into strips.
5. The egg is rubbed on a coarse grater and placed on a pickle.
6. A tablespoon of sour cream sauce is laid out on top of the egg. The salad is tossed just before serving.

With sausages

Simple in ingredients, but unusual in taste salad.

What you need for 1 serving:

• 1 boiled sausage;
• 2 pineapple rings;
• piece of onion;
• mayonnaise, s alt and ground pepper.

Cooking:

1. The sausage is cut into rings and put on the bottom of the glass.
2. Followed by chopped onion, pineapple cubes.
3. Mayonnaise is s alted, peppered.
4. A spoonful of mayonnaise is spread on the topmost layer. In this form, a cocktail salad is servedon the table. It is stirred before direct use.

Dessert fruit salad

An incredible dessert salad that will be a great alternative to any pastry.

You will need the following products, the number of which you determine yourself:

• green apples;
• prune;
• pear;
• dried apricots;
• a handful of almonds;
• lemon and orange juice;
• vanilla;
• liquor - 150 ml;
• granulated sugar;
• 2 glasses of clean water;
• citrus zest.

Don't be afraid to increase or decrease the amount of certain products. Such changes will make the taste of the cocktail salad either sweeter or vice versa.

Cooking:

1. Slice apples, prunes, pears, dried apricots into strips.
2. Citrus fruits are carefully peeled. It is poured with sugar, water and liquor.
3. Put on fire and boil.
4. As soon as the mixture shows signs of boiling, crushed fruit is dipped into it.
5. The prepared mixture is cooled and put in the refrigerator for 12 hours.
6. After, they take out the fruit and put it in a wine glass. Sprinkle with chopped almonds, pour over citrus juice. Add vanilla.
7. You can insert a cinnamon stick into a cocktail salad as a decoration.

"Sunny" orange and persimmon salad

If you have an orange and a persimmon in your refrigerator, then consider that a delicious dessert salad is provided for you.

Ingredients:

• a piece of orange and persimmon;
• orange juice;
• a teaspoon of sugar.

Preparing everything is very simple:

1. An orange is being peeled. If the persimmon has a hard peel, then it is cut off.
2. Fruit pulp cut into cubes.
3. Both components are laid out in a tall glass in two layers.
4. Topped with citrus juice with sugar dissolved in it. Serve chilled.

Vanilla Fantasy

Not a cocktail salad, but just a dream for a sweet tooth.

• 300 grams of fresh sweet strawberries;
• half a pineapple;
• 1 lemon and orange fruit each;
• 300 ml cream of any fat content;
• 50ml liqueur;
• half bar of white chocolate;
• vanilla sugar;
• 150 grams of creamy yogurt.

Sliced strawberries, pineapple and orange are poured into a bowl. Fruit is poured with liquor. Cream, sugar and yogurt are whipped with a blender. Fruit is poured with the resulting sauce, and white chocolate is melted and dessert is also poured over it.

If you want to be creative, use a pineapple shell instead of glassware.