The best hot appetizer recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

No matter how rich and full the festive table is, it should always have hot snacks. They are especially good for buffets. They are good for snacking on drinks after the main hot treats have already been eaten.

Oven-baked sandwiches, warm stuffed pita rolls, small cheese and ham pies, and stuffed baked vegetables are good on the table as hot appetizers.

Hot mini pizza sandwiches

Such a hot appetizer will delight guests with its taste and aroma. Pizza lovers will especially enjoy the sandwiches.

For cooking you will need:

• 1 sliced white loaf;
• 80g red bell pepper;
• 2 chicken eggs;
• 100g sausage;
• 80 g tomato;
• 70g hard cheese;
• 35-45 ml mayonnaise.

You can also add fresh parsley or dill to the filling.

1. All vegetables should be washed, chopped and mixed in a deep plate.
2. Grate the cheese and cut the sausage into small cubes. Add everything to vegetables.
3. Lubricate the loaf with a small amount of mayonnaise, and transfer the rest to the filling.
4. The prepared mass should beSpread a thin layer on slices of bread and place sandwiches on a baking sheet greased with a little oil.
5. Preheat the oven to 160 degrees and put the workpiece in it.

Bake the dish for 5-7 minutes. After that, if necessary, it is recommended to put a small sprig of selected greens on each sandwich. You can eat such a treat both hot and cold.

Tomatoes with cheese and garlic

This hot appetizer has a special taste and is very quick to prepare.

The following ingredients are required for cooking:

• 3 tomatoes;
• 60g cheese (brynza);
• 3 garlic cloves;
• 15 ml olive oil;
• 5g fresh parsley.

You will also need s alt and crushed black pepper in the required amount to give the usual taste.

1. Tomatoes should be washed and cut into 2 halves, and then slightly fried in hot oil on both sides.
2. Sprinkle with spices.
3. Green and peeled garlic cloves should be chopped and sprinkled with this mixture of tomatoes.
4. Chop the cheese on a grater, sprinkle on the tomatoes and drizzle with a little oil.
5. It is recommended to bring the prepared snack to readiness (3-5 minutes) in the oven at a temperature of 100 degrees.

Treats should be served hot on the table. You can decorate it with fresh lettuce and pitted olives.

Pies with ham andcheese

Hot snacks on the festive table are very diverse. If you need to quickly prepare a delicious treat, then quick pies are a great option.

For cooking you will need:

• 2 thin lavash;
• 110g cheese;
• 110g ham.

If necessary, the recipe can be supplemented with fresh herbs.

1. Cheese is grated.
2. Ham cut into small cubes and mixed with cheese.
3. Pita bread is cut into two halves.
4. The filling is laid out on one edge, and then the pita bread is wrapped in an “envelope”.

After that, heat a small amount of oil in a frying pan and fry the pies on each side until golden brown (about 2 minutes).

This appetizer is served on the table with sauces (garlic, cream, tomato).

Hot sandwiches with sprats

This hot holiday appetizer can be prepared in just 25 minutes.

This will require:

• 1 small sliced loaf (white);
• 1-1, 5 cans of sprats in oil;
• 130g hard cheese;
• 2 garlic cloves.

The dish is being prepared according to the following step-by-step instructions.

1. Slices of bread should be fried on each side in heated sunflower oil until golden brown.
2. The garlic is peeled and rubbed on the roasted pieces.
3. Cheese is cut into thin slices and laid out on bread.
4. Over it followsput 1 or 2 fish (depending on their size).

The oven must be heated to 180 degrees and place a baking sheet with sandwiches in it for 10-15 minutes. After the time has elapsed, they are taken out and decorated with fresh herbs.

Mini rolls with cheese, chicken and mushrooms

These mini-rolls are very tasty and satisfying. They should be served already in the middle of the feast, when the guests begin to feel hungry again.

In order to cook them, you will need:

• 2 lavash (thin);
• 15 ml mayonnaise or garlic sauce;
• 150g hard cheese;
• 150 g boiled mushrooms;
• 200 g boiled white chicken meat.

If necessary, use s alt and black pepper (ground).

1. The cheese is grated and transferred to a deep bowl.
2. Chicken ready meat should be divided into fibers and mixed with cheese.
3. Boiled mushrooms are crushed and combined with the rest of the ingredients.
4. At the end, everything is complemented with sauce or mayonnaise with spices to taste.
5. Pita bread is laid out on a flat surface and well smeared with prepared stuffing, and then tightly wrapped.
6. After that, the semi-finished product is cut into rolls and laid out on a baking sheet.

The oven is heated to 160 degrees and a baking sheet with rolls is placed in it for 3-5 minutes. After that, they can be laid out on a dish and served.

Baked rolls with pink salmon in lavash

Recipehot appetizer with pink salmon is very simple.

For its preparation you will need:

• 2 canned pink salmon in own juice;
• 2 lavash (thin);
• 1 small mixed bunch of dill and parsley;
• 50 ml mayonnaise;
• 100g hard cheese.

You will also need s alt, black pepper (ground) and dry aromatic herbs.

1. The fish from the jar should be transferred to a deep plate and chopped well with a fork.
2. Rinse the greens in running water and chop, and then transfer to the fish.
3. Add a small part of mayonnaise and a little juice from pink salmon there. Mix well and season.
4. Spread lavash on the table, grease it with the remaining mayonnaise and put the prepared stuffing on top.
5. Grate the cheese and sprinkle on top of the filling.
6. Pita tightly wrap and cut into small rolls.
7. They should be laid out on a baking sheet and put in the oven.

In the oven, the dish is baked at a temperature of 160 degrees for 10-13 minutes. After that, it is taken out and served on the table with garlic sauce.

Julienne in tartlets

To prepare such a hot snack you will need:

• 6-8 tartlets;
• 50g onion;
• 100g mushrooms (shiitake);
• 60 ml 10% fat cream;
• 50g hard cheese;
• 10 ml olive oil.

You will also need s alt and pepper (allspice) in the amount necessary for the usual taste.

1. Mushrooms and onions should be washed, finely chopped and fried in oil.
2. Add cream and spices to the prepared vegetables, and then heat the mixture well.
3. Cooked julienne is laid out in tartlets and sprinkled with grated cheese on top.
4. The oven must be heated to 180 degrees and place a baking sheet with tartlets in it for 20 minutes.

After the dish is cooked, it must be taken out and transferred to a plate for serving. Julienne in tartlets should be eaten warm.

It is necessary to choose treats for the festive table not only by taste and aroma, but also by appearance. Recipes for hot appetizers with photos allow you to see in advance how the dish will look in the end.