Mushroom appetizer: cooking recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Wishing to surprise the guests invited to the feast, the hostess can prepare a delicious mushroom appetizer. Let's consider further several options for the most original of them, which will turn out to be not only tasty, but also beautiful.

Champignons with cheese

In order to decorate the festive table, you can cook champignons baked under a cheese crust. To create such a mushroom snack on the table, you need to take 600 g of large or medium-sized champignons, wash them, dry them and cut a leg out of each mushroom. After that, the mushrooms should be put on a baking sheet, pre-oiled, hats down.

Now is the time to start preparing the filling. To create it, you need to take carefully chopped separated legs and fry them with a chopped onion head. The mass must be fried in a pan with oil until half cooked, and then put it in a separate bowl and add 100 g of bacon, a couple of crushed cloves of garlic, and a mixture of Provence herbs to it. The collected mixture should be crushed with a blender and stuff mushroom caps with it.

After that, the mushrooms need to be sent to the oven andbake for 15 minutes at 190 degrees. After the specified time, the baking sheet must be removed from the oven and sprinkled with grated hard cheese (about 100-150 g) and put back in the oven for another 5-7 minutes.

Mushroom stumps

Practice shows that the appetizer "Mushroom stumps" is a wonderful decoration for any festive table. To create it, you need to take:

• baguette;
• 250g mushrooms;
• onion head;
• bell pepper;
• 3-4 tablespoons sunflower oil;
• 100g hard cheese;
• mixture of ground peppers and s alt (to taste);
• greens for decoration.

At the very beginning of the preparation of the snack "Mushroom stumps" it is necessary to make the filling. To create it, you need to chop bell pepper, onion and mushrooms into thin strips. Then all the listed components must be fried in a pan with oil until the components acquire a golden crust. The finished stuffing should be allowed to cool.

The baguette should be cut across into as many pieces as possible, about 3-4 cm wide. The pulp must be removed from each such piece without damaging the integrity of the crust. Prepared elements should be marked on a baking sheet, greased with oil. Instead of bread pulp, you need to put the filling in each "stump", and then sprinkle with grated cheese and put the baking sheet in the oven for 10 minutes.

Ready-made appetizer "Mushroom stumps" is not only tasty, but also juicy and incredibly fragrant. At will it can begarnish with finely chopped fresh herbs.

Mushrooms in cream

It is advisable to use champignons to prepare this hot mushroom appetizer. To make the dish tasty, you need to take:

• 150g mushrooms;
• 20g butter;
• 30 ml cream;
• 30g hard cheese;
• egg yolk;
• a pinch of nutmeg;
• s alt, pepper mix (to taste)

First of all, you need to fry the mushrooms cut into thin plates in a hot frying pan with the addition of butter. After 15 minutes, the ingredient should be evenly distributed over two small molds suitable for baking in the oven.

Next, in one bowl you need to combine the yolk, cream, as well as the spices indicated in the recipe. The ingredients should be thoroughly beaten with a whisk and pour the resulting mass of mushrooms. On top of everything in each mold you need to put grated cheese on a coarse grater.

After everything, the mushrooms need to be sent to the oven for baking for 15 minutes.

From the indicated amount of ingredients, two portions of a fragrant, tasty and unusual snack are obtained. If you want to cook more servings, the volume of food can be increased proportionally.

Mushroom tartlets

The ingredients in this recipe are for 12-15 appetizer servings. For her you need to take:

• 12-15 tartlets;
• 500g chicken breast;
• onion head;
• 3 boiled eggs;
• 300g mushrooms;
• a spoonful of sunflower oil;
• 2-3spoons of mayonnaise;
• s alt, pepper, herbs.

To create the filling, fry finely chopped mushrooms mixed with chopped onions in a pan. As soon as the mass acquires a slight ruddy, it must be removed from the fire and, having shifted into a separate bowl, cool.

Separately boil the chicken fillet. When cooled, it should be cut into small cubes and combined with mushrooms. There you also need to add diced eggs and, adding mayonnaise, pepper and s alt, mix until smooth. If desired, the specified mass can be supplemented with finely chopped dill and parsley.

After preparing the filling, you need to fill each tartlet with it, laying the mass with a tablespoon with a slide. Decorating each basket with a sprig of greens, a bright mushroom appetizer of champignons and chicken can be served at the table.

Julien

This simple yet delicious appetizer with a beautiful French name is widely popular all over the world. To prepare it, you need to take:

• 350g chicken breast;
• onion head;
• 150g fat sour cream;
• 400 g of mushrooms (it is advisable to use champignons);
• a spoonful of flour;
• 400g hard cheese;
• a pinch of ground pepper;
• 3-4 tablespoons sunflower oil;
• a little s alt.

To prepare julienne, boil the chicken fillet in s alted water, then cool it and cut it into small cubes.

Separately, you need to chop the onion head and cut the mushrooms into small slices. Next, the onion must be fried on a hotfrying pan with oil, then add champignons to it and, having s alted the mass, wait until all the moisture has evaporated from it.

In another dry frying pan, prepare the sour cream sauce. To do this, fry the flour on it, after which it must be poured with sour cream and, adding pepper and s alt, bring the mass to a boil, stirring it constantly.

After all the main components are ready, you need to combine the chicken with the mushroom mass and, putting it in a container suitable for baking, pour it over with still hot sauce. In this form, the future julienne should be darkened over medium heat for 15 minutes, and then covered with a lid and sent to the oven for baking for the same time. It is recommended to bake julienne at a temperature of 180 degrees.

After the specified time, the container with the hot appetizer should be removed from the oven and evenly cover its contents with grated cheese. After that, without covering, the container must be sent to the oven for another 2-3 minutes so that the contents are covered with a cheese crust.

Marinated champignons

The mushroom appetizer prepared according to this recipe (with photo) will definitely appeal to all fans of spicy dishes. To create it, you should take 400 g of large champignons and, after washing them, remove the stalks, and then dry the caps. After that, the prepared hats must be immersed in a saucepan and, pouring 500 ml of water, put the mass on fire. While the water is boiling, add 30 g of sugar, 15 g of s alt, 4-5 peppercorns, bay leaf, a couple of dried clove buds to it. As soon as the contents of the pan boil, you must wait another 7 minutes and only after that put the onion head cut into thin rings, as well as 150 g of vinegar, into the pan. In this composition, the mushrooms must continue to cook for another 7 minutes. After the allotted time, the pan must be removed from the stove and allowed to cool.

While the boiled mushrooms are cooling, it is necessary to prepare the stuffing for them. To do this, combine in one bowl 100 g of cream cheese, 1/3 teaspoon of ground red pepper, a little finely chopped parsley and a crushed clove of garlic. After grinding the indicated ingredients until smooth, the resulting mass should be stuffed with pickled mushrooms and, putting them on a dish, serve.

Champignons with vegetables

Fans of vegetable and mushroom snacks will definitely like the recipe for champignons stuffed with vegetables. To prepare such a bright and tasty dish, you need to take:

• 16 medium to large mushrooms;
• onion;
• carrot tuber;
• 3 small tomatoes;
• 200g hard cheese;
• a little sunflower and butter;
• 0.5 tsp spice blends.

To create the filling for the appetizer in question, finely chop the onion and fry it in sunflower oil until golden brown. After that, you need to add carrots grated on a coarse grater to the onion and fry these two components together, then add spices to them, mix well and remove from heat. In another pan with melted butter, fry the tomatoes,cut into strips.

Mushrooms should be washed and, removing the legs from them, let them dry slightly. After that, you need to put a teaspoon of carrot-onion frying in each hat and cover it with tomatoes. All mushrooms should be put in a deep saucepan with their caps down and sprinkled evenly with grated cheese, cover with a lid, then put on a slow fire for 15 minutes.

Hot sandwiches

This mushroom appetizer recipe will definitely appeal to all fans of fast food. To create it, you need to take:

• baguette;
• a little mayonnaise;
• 400g mushrooms;
• 150g hard cheese;
• garlic clove;
• 2-3 tablespoons of sunflower oil.

To make such a quick appetizer, you need to cut the mushrooms into small slices, then fry them in a hot frying pan with a little sunflower oil. Next, the mushrooms must be combined with grated cheese and, after mixing thoroughly, remove the mass from the heat.

In the toaster you need to dry the baguette slices. After each of them should be generously rubbed with a clove of garlic and, covering each with a cheese-mushroom mixture, serve.

Pepper Appetizer

This mushroom appetizer recipe will appeal to many fans of marinated dishes. In order to cook it, you need to take the following ingredients:

• 2 bell peppers (you can use vegetables of different colors - this will make the appetizer brighter);
• 80 mlolive oil;
• 500g mushrooms;
• 1 tsp honey;
• 20 ml vinegar;
• dill greens;
• 3 cloves of garlic;
• 0.5 tsp s alt;
• 1/4 tsp ground pepper.

To prepare the snack in question, you need to cut the mushrooms (preferably take champignons) into thin plates, then fry them in a pan with oil. After two minutes of frying, chopped bell pepper, herbs and finely chopped garlic should be added to the mushrooms. As soon as the vegetable becomes soft, s alt the mass, add ground pepper and, after mixing, remove from heat. The mass should be filled with natural liquid honey and, having mixed it again, let it cool.

Before serving, let the appetizer brew in the refrigerator for at least 4 hours - during this time, its taste will become brighter and richer.

Buyurdi

Buyurdi is a Greek appetizer made with feta cheese, mushrooms, tomatoes and served hot. To prepare this popular Greek appetizer, you need to take the following ingredients:

• onion head;
• 6 large champignons;
• a couple of medium-sized tomatoes;
• a couple of cloves of garlic;
• 300g feta cheese;
• spoonful of balsamic vinegar;
• parsley;
• 2 tablespoons olive oil;
• 1 tsp runny honey;
• a little ground black pepper and nutmeg.

At the very beginning of the creation of the snack in question, it is necessary to grease a deep form suitable for baking in the oven with a smallamount of olive oil and put on its bottom a mixture made of small lumps of cheese, chopped onion and crushed garlic. Next, sliced \u200b\u200btomatoes and mushrooms should be distributed over the entire surface, laying out the ingredients in strips, alternating them with each other. Sprinkle the surface of the composition with chopped parsley.

In a separate bowl you need to prepare the sauce for buyurdi. To do this, combine olive oil, honey, ground pepper, balsamic vinegar and nutmeg in one bowl. After mixing the components, it is necessary to pour the mass of the future snack and, covering it with foil, send it to the oven for 10 minutes to bake at a temperature of 200 degrees. After the specified time, the foil must be removed and cooking continued under the same conditions for another 10-15 minutes.

The mushroom appetizer prepared according to this recipe turns out to be incredibly fragrant, juicy and bright. It is recommended to serve it hot or warm.

Ladies' Breakfast

This snack option is ideal for those who prefer to lead a he althy lifestyle and love low-calorie meals. To prepare an excellent snack "Lady's Breakfast" it is necessary to fry a finely chopped onion and 150 g of sliced mushrooms in a pan with hot oil. After 5 minutes of frying, grated ginger root (10 g) and chopped bell pepper should be added to the mushroom mass.

In a separate bowl, mix three chicken eggs, as well as a small amount of pepper and s alt. After grinding the ingredients until smooth, it is necessarypour the mass into a pan with vegetables, add finely chopped onion and dill and immediately remove the base for the future snack from the fire. Then the mass should be decomposed into portioned ceramic molds suitable for baking, filling them 2/3. Now one egg should be poured into each of them, add a little pepper and s alt, and only then put in the oven for 10-15 minutes.

Serve cooked appetizer only hot.

Marinated champignons for the winter

An excellent mushroom snack for the winter are pickled champignons. In order to make a marinade, the amount of which will be calculated per kilogram of mushrooms, you need to take:

• liter of water;
• 2 spoons of sugar;
• 2 tsp s alt;
• 15 black and white peppercorns;
• 3-5 bay leaves;
• 5 cloves of garlic;
• 5 dried clove florets.

To prepare such a snack, it is recommended to take mushrooms of a small and the same size - only in this case they will be marinated evenly and will be equally tasty. Wash the mushrooms and remove all unnecessary, then boil the mushrooms in boiling water for 5 minutes, and then drain it.

Separately, you should prepare a marinade for mushrooms. To do this, bring water to a boil, add all the spices indicated in the recipe to it and lay the mushrooms there. Mushrooms need to be boiled for 10 minutes, then turn off the heat and leave the contents of the pan to cool.

When the mass becomes cold, it must be decomposed into jars,pouring mushrooms with marinade, and bury with tight iron lids. Practice shows that such a mushroom appetizer for the winter will be the most delicious only after 5-7 days, when the main ingredient is well saturated with the taste and aroma of spices and spices. In this form, the product is perfectly stored for more than 30 days.

Serve mushrooms marinated in the described way, in combination with onions and a minimum amount of sunflower oil.

Snack "Mushroom meadow"

This appetizer option appeals to many hostesses who love to surprise their household and invited guests. To prepare it, you need to take:

• 300g marinated champignons (it is better to take small mushrooms);
• 3 fresh cucumbers;
• 100g hard cheese;
• 2-3 tablespoons of mayonnaise;
• 3 boiled eggs;
• pepper and s alt;
• olives.

Step-by-step recipe for the "Mushroom Glade" appetizer provides for the preparation of cheese mass. To do this, combine eggs and cheese grated on a coarse grater in one bowl. These ingredients should be seasoned with s alt, pepper and mayonnaise, and then mixed until smooth. If desired, finely chopped dill greens can be added to such a mass.

Cucumbers should be cut into slices about 4-5 mm thick. Each of them must be generously smeared with egg-cheese mass, then set a mushroom (leg down) and an olive on top of the structure, and thenfasten it all with a skewer.

The shaped snack "skewers" should be put on a dish decorated with greens or lettuce and served.

Mushroom hodgepodge

The complex appetizer "Mushroom hodgepodge" is a great option for marinating vegetables with champignons for the winter. To create three liters of such preservation, you need to take 350 g of mushrooms and, after washing them, cut them into large slices. Then the product should be dipped in a liter of s alted water (1 tsp. s alt) and boiled for 20-25 minutes over medium heat, without covering the pan with a lid.

While the mushrooms are cooking, prepare the other ingredients. To do this, finely chop a kilogram of white cabbage, 350 g of onion and grate 350 g of carrots. After that, in a deep saucepan, you need to fry the onions with carrots, and then add cabbage and 170 ml of sunflower oil to the vegetables. After 40 minutes, add boiled mushrooms, 2 tablespoons of s alt and 3 sugar to the saucepan. After 10 minutes, an incomplete glass of tomato sauce should be poured into the mass, and then, after the same amount, a couple of tablespoons of wine vinegar. After mixing thoroughly, the mass must be extinguished during the last 10 minutes and, spreading it into jars, close it with metal lids.

The appetizer prepared according to this recipe is perfectly stored throughout the winter period. "Mushroom hodgepodge" is able to decorate any festive table with its colorful appearance, and win the hearts of the most demanding gourmets with its taste.