2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50
Rice is the unsurpassed king of Asian cuisine, it is easy to cook not only on the stove, but also in the microwave. Not everyone realizes that there are a huge number of amazing and exquisite ways to prepare this simple dish. Consider options for he althy rice recipes that you can pamper your loved ones with a minimum amount of time.
Cooking rice in the microwave
For a tender and juicy side dish you will need a glass of rice, 2 glasses of water, s alt, spices. Rice can be taken in any variety. Ordinary round-grain rice (Krasnodar), long-grain (basmati) will do. Japanese rice is prepared in the same way.
First, rinse the rice thoroughly in cold water until it becomes clear. Pour a glass of cereal into a microwaveable container. A porcelain or glass dish will do. The main thing is that the container is roomy, because the rice will increase significantly in volume during cooking.
Fill the rice with water, making sure that it completely covers the grain, otherwise the dish will burn or stick to the dishes. Add s alt and spices as you like. Fast food lovers can addchicken cube. You can also put a handful of prunes or raisins - depending on your individual preferences. In the same way, you can cook rice with corn. Then cover the container with a glass lid and send the dish to the microwave.
Set the timer to 12 minutes - that's enough time to cook delicious crumbly pilaf. If you want to get a more delicate and juicy taste - set the time for 15 minutes. After the beep, you can still leave the rice for 10 minutes, then carefully, so as not to burn yourself, remove the plate. Stir the finished dish with a spatula or use a fan to cool quickly.
Add a spoonful of vegetable oil or sour cream. You can mix rice with turmeric to give the dish a delicate yellow tint, sprinkle with herbs or put green peas. Your microwave rice is ready.
There are various options for mouth-watering recipes, the main ingredient of which is rice. It will also be more convenient and faster to cook in an electric oven. Consider some interesting and simple options.
Microwave rice with fruits
To prepare this original dish, you will need two glasses of boiled rice, a spoonful of sugar, a spoonful of butter, fruits, walnuts. Put boiled cereals in advance in a dish, alternating layers with fruits, walnuts, dates. At the end put the rice back in. Put the plate in the microwave for 10 minutes, baking at maximum power. The food is simply delicious.
Bukhara pilaf
For cookingthe classic version of pilaf, boil a glass of rice. Add washed raisins, pre-fried carrots and onions, butter to the finished grain. Pour the mass with a glass of hot s alted water, pepper to taste. Cook in the appliance for 8 minutes at medium power. Let it brew for 10 minutes, then serve fragrant oriental pilaf to the table.
So, cooking rice in the microwave is a simple and straightforward task. A good mood, a little imagination and creativity - and an original and he althy dish is ready to delight your loved ones.
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