2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What are the main types of cookies? Only experienced confectioners can answer this question. As for ordinary housewives, most often they do not know such information. Therefore, we decided to devote the presented article to this topic.
Sweet product overview
Before you name all the existing types of cookies, you should tell what this sweet and very tasty product is in general.
Cookie is a small confectionery product baked from dough. Various grains are sometimes added to prepare the base for this sweetness.
The dessert in question is usually formed in the form of small circles. Although it can often be found in the form of squares, tubes and stars. In some cases, cookies, including homemade ones, are made with a filling. As it is used chocolate, raisins, condensed milk or some kind of cream. By the way, very often such a filling is placed directly between two baked goods.
All types of cookies (names)
In modern confectionery, there are many ways to make the delicacy in question on your own. Depending on the recipe for this dessert, as well as the consistencyselected test, all types of cookies are divided into the following:
- dry or lingering;
- sugar;
- butter.
It should be noted that the latter can be puff, oatmeal, shortbread or whipped.
All of the listed types of cookies can be easily prepared by yourself. To do this, there is no need to purchase overseas products, as they are made from quite affordable and simple ingredients.
Methods of industrial preparation of biscuit bases
As mentioned above, all types of cookies differ in the way their dough is prepared. Therefore, in the process of creating this or that delicacy, you should definitely pay attention to its basis.
So, to make sugar cookies, you need to knead the sugar dough. In the flow-mechanized production of this dessert, continuously operating kneaders are usually used. A feature of this test is that about 10-13 different types of raw materials are used for its preparation.
In the process of continuous mixing of the base, all of them must be dosed into the automatic machine in the required ratio (according to the recipe).
Sugar cookies are very tasty and fragrant. It is characterized by significant porosity, fragility and swelling. Usually there is a pattern on the front surface of such a delicacy. It is provided thanks to the special production of plastic dough, which has an easily torn consistency.
Thanis remarkable and how is a hard cookie made? This delicacy has a layered structure. Moreover, it has less swelling and brittleness, and also contains less fat and sugar. Such a dessert is produced from an elastic base by means of highly mechanized production lines of high productivity.
What is the difference between hard dough and sugar dough? As mentioned above, the first base has elastic properties. To obtain a dough with such a structure during its kneading, it is necessary to create conditions for a complete and better swelling of gluten proteins. Such conditions are predetermined by the technological parameters of the preparation of the base and the recipe composition of the raw materials. It should also be noted that in the protracted test, the sugar content is almost two times less than in sugar. At the same time, its humidity is almost 1.5 times higher.
As for butter cookies, they come in various forms. This delicacy is small. It is made from dough, which can have completely different properties and contain a large amount of fat, sugar and egg products.
Composition
Now you know what types of cookies exist. A photo of this delicacy is presented in this article.
Basically, biscuits without any additional toppings and additives are practically no different from bread. It is made from a dough made with a small amount of eggs, sugar and butter.
Flour, which is the basis of cookies, contains a hugeamount of vegetable proteins and carbohydrates. This dessert also includes fat and fiber.
There are practically no vitamins left in the base after baking.
Cookies are loved by almost everyone. This is a very tasty confection. It is not as concentrated sweetness as candy, so it is great for any sweet table.
Varieties
In addition to the types of cookies, which depend on the type of dough, experts also classify it by variety. Among them, the following are especially popular: almond, bagels, oatmeal, brushwood, brownie, biscuit, krumkake, Madeleine, kurabier, rosette, savoiardi, saber, pinoli, gingerbread man, polvoron, taiyaki and others.
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