How to make honey tincture?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What will warm you in the winter cold, remove a runny nose and sore throat if a cold starts? Of course, honey tincture, prepared with your own hands! Homemade drinks of this kind not only taste good, but also bring invaluable benefits to the body. Due to its antiseptic qualities, the main product of beekeeping saves from infections, and diluted alcohol (as well as vodka or moonshine - depending on what we will take as a basis) enhances the effect. We offer some of the best honey tincture recipes. All drinks are prepared using the classic steeping method.

The Foundation Matters

The quality of honey tincture at home primarily depends on the alcohol component. It can be selected from three positions:

• Store vodka, but only good, from trusted producers.
• Food or medical alcohol, diluted with water to the desiredpercent. And dilution is a different story. It is necessary to pour alcohol into water, and not vice versa - so as not to cause turbidity and heating of the final product. And use either bottled, soft, or distilled water.
• Cognac from inexpensive options. True, it is impossible to vouch for the taste of the resulting honey tincture - the flavors of cognac can be felt in its bouquet.

As for the use of moonshine, this decision is somewhat doubtful. Even if it is well cleaned, fusel oils and other foreign inclusions make moonshine of little use for making medicinal drinks.

Honey component

It is advisable to introduce a product from linden, flower variety or buckwheat into homemade honey tincture, and fresh. But candied honey will do just fine. Experienced "priests" use this trick with might and main, buying last year's products, which are much cheaper. The only condition is not to heat the honey so that it does not lose its beneficial qualities.

The color of the resulting product will be determined by the applied honey component. And the shelf life of the drink is up to three years.

Bitter Honey Tincture

Basically, this is homemade peppercorns. Stimulates appetite, warms the body well in cold weather. Traditionally served with fried potatoes and hot meat. At the beginning of colds, it is used to treat them.

Required for cookinga liter of vodka, three full spoons of honey, a couple of hot pepper pods from red varieties. For piquancy, it makes sense to introduce cloves and peppercorns.

In the washed and dried pods make cuts along. The seeds are not removed. All listed components are put in a glass container and filled with vodka. The container is closed with a lid, carefully shaken and cleaned in the dark and cool for a week. Every day, the bitter honey tincture must be shaken. After aging, it is filtered through gauze. If the product is cloudy, cotton filtration is recommended.

Altai on herbs

The tincture is in demand in the northern zones of the country, has a pleasant smell and mild taste. The list of components includes an alcohol base (half a liter), 1.5 tablespoons of honey, a teaspoon of dried thyme, lemon balm and oak bark. Coriander in seeds and bison are taken in half - 0.5 tablespoons.

All ingredients are collected in a jar, shaken several times and left to infuse for two to three weeks. Temperature regime - room, light - dimming. Shaking is carried out every 3-4 days. Before pumping, the jar needs to be transferred to a cool room for 2-3 days.

Honey tincture: recipe with ginger

A drink considered truly masculine. The aftertaste is long. Tincture eliminates hysterical cough, helps digestion. Because of the pungency, it is recommended to use the "medicine" not on an empty stomach.

50 grams (based on 0.7 liters of alcoholcomponent) a piece of fresh ginger is rubbed on a medium grater. It is sent to a jar along with 100 grams of honey. In principle, this list of mandatory ingredients is completed. However, for taste elegance, you can also add a small chili pod and about ten juniper berries. The drink will be infused in the dark for 14 days. Periodically (at least once every three days) the jar is shaken. Straining is carried out using a cotton-gauze filter.

Honey + lemon + garlic

If you are wondering how to make a honey tincture, you can use this popular recipe. The alcohol aroma almost completely disappears from lemon in combination with honey, and garlic gives the drink a pronounced taste and sharpness. Folk healers recommend such a remedy for cleansing blood vessels.

A medium-sized lemon is washed well (using warm water) and wiped dry. Citrus is cut into not too small slices right along with the skin. Juice is squeezed out of it, and the pulp with the skin is cut rather finely. Three garlic cloves are chopped into pieces and mixed with lemon pomace. It can be suppressed, but then the garlic taste will prevail. Honey needs a full spoon. A liter of vodka (moonshine, diluted alcohol) is combined with honey and shaken until smooth. The mixture is then poured into a jar of lemon and honey.

The primary preparation of honey tincture is a day or two, without light and refrigeration. After that, it can be consumed, but the ingredients are not removed from the liquid. So the taste of the drink every day will be different, brighter and morerich.

Healing tincture

Only high-quality vodka and properly diluted alcohol are suitable for her. Moonshine is allowed for use only perfectly cleaned and only as a last resort.

The alcohol component requires half a liter. A lot of honey is also needed - as much as half a kilogram. You will also need aloe leaves, two or three pieces, depending on their size. Moreover, they must be cut from a plant that is at least three years old. Moreover, only the lower leaves are suitable, they contain the right amount of active ingredient.

The process of preparing a healing tincture with honey is quite lengthy. First, the leaves are carefully washed, wiped thoroughly, wrapped in paper and put in the freezer for a week. Such a step is necessary to soften the raw material.

You need to defrost the leaves gradually, naturally. Then they are dried again and finely cut. The cut is put in a jar, honey and vodka are also poured into it. After mixing, the neck of the vessel is tied with gauze. You can’t close the lid, the tincture should “breathe”. It will stand for only three days, in coolness and darkness. Then the medicine is filtered, the liquid from the leaves is squeezed into it.

Tincture is great for colds. It should be stored in a jar with a ground-in lid, and taken - a large spoonful three times a day before meals. A three-day course of treatment is usually sufficient.

Interesting option

We looked at many ways to prepare a honey tincture with various additionalcomponents. But juices were not included in their list. Meanwhile, on their basis, you can prepare a wonderful tonic composition, which can also be useful in the complex of antianginal therapy.

We need carrot and beetroot juices in the amount of a full glass, lemon and cranberry juice will need half as much, 0.5 cups each. A glass of liquid honey is mixed with them; it is better to take lime or May. The fixing and stabilizing ingredient will be pure medical alcohol, which is poured into 100 milliliters. After stirring, the container with the tincture is placed in a cool place for five days. The only difficulty is the need to shake the drink every few hours, at least five times a day. The main secret of this tincture lies in the fact that freshly squeezed juices are needed. Shop options for a therapeutic effect will not give. However, it is unlikely that you will find pure beetroot juice on the shelves of supermarkets.

For therapeutic purposes, the remedy is taken three times a day, always before you sit down at the table, for two months. For adults, the dosage is a tablespoon, for children over five years old, a teaspoon.

And remember that self-treatment, even exclusively by natural means, can harm the body. Before you do it, you should consult a doctor. If he is against it, the tinctures can be used simply to cheer up during the holidays.