2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Armenian lavash is a nutritious bread product with dietary properties and excellent taste. Translated from the Turkic language means "good food". The ancient culinary specialists who invented this product knew a lot about the benefits and quality of bread. One of the advantages of lean flatbread is that it can be stored for a long time.
This is one of the many reasons why lavash is exported around the world. Some of us can no longer imagine life without an oval layer of dough, from which interesting snacks, sandwiches, hot dishes and even sweet desserts are obtained. Universal taste, thin base allow you to combine it with various products. Lavash in a frying pan with cheese is very popular among fans of fast food. The treat is easy to prepare, does not take much time and has a great taste. An excellent alternative to hamburgers, sandwiches and other foreign "delicacies" that cause significant harm to he alth, provoking obesity and clogging blood vessels with cholesterol plaques. To suit your tastesIf you like, we suggest that you familiarize yourself with the list of easy, but interesting recipes.
Pita bread with cheese in a pan: a recipe with curd filling
The basic ingredient is Armenian lavash, or rather, three layers. You will also need products to prepare the filling:
- cottage cheese - two hundred grams;
- suluguni or any hard cheese - 200 g;
- two eggs;
- tablespoon of sour cream;
- cilantro;
- black pepper, s alt.
Step by step guide
First, prepare the mass for stuffing: it is advisable to choose low-fat cottage cheese, knead it with a fork, add sour cream or milk, chop cilantro (any greens can be used). Be sure to s alt and pepper. The result should be an elastic mass of a homogeneous consistency, without lumps.
Heat the pan, pour in a small amount of olive or any other vegetable oil, you can also use butter. We spread the first layer, slightly moistened with water, so that it does not burn, if it does not fit, then cut off the excess edges. Gently level the curd filling, cover with a second sheet of dough, sprinkle with grated cheese on top. Close with the third cake, pour over the egg (lightly beat with milk, like an omelette).
Cover pita bread in a pan with cheese and cottage cheese, fry for about seven to ten minutes over medium heat until the bottom layer is browned. Cut into squares or triangles, serve withtea, coffee. Soft dough after cooking becomes crispy, melted cheese adds piquancy, and cottage cheese - juiciness. An incredibly tasty treat looks harmonious even at a festive feast.
Pita bread in a pan with cheese and ham
We present to your attention another delicious recipe based on ham and chicken meat. The dish is highly nutritious, so it can be served as a second course. Required Ingredients:
- two cakes of dough;
- hard or processed cheese - 150 grams;
- ham - 200 grams;
- tomato;
- chicken fillet - 100 g;
- sour cream and mustard - tablespoon each;
- favorite spices.
Instructions
Before cooking pita bread in a pan with cheese, prepare the products: cut the chicken into thin strips, fry in vegetable oil until golden brown. Finely chop the ham, combine with the fillet. Immerse the tomato in boiling water for 20 seconds to easily remove the tough skin. Cut into cubes and send to the rest of the ingredients.
Unfold a sheet of dough, grease with sour cream and mustard sauce, leave to soak for five minutes, then spread the filling on top in an even layer. Cover with a second layer, coat with dressing again, sprinkle with grated cheese. Roll up in the form of a roll, cut into small sausages. Fry pita bread with cheese in a pan on both sides in a mixture of butter and vegetable oils. Bon appetit!
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