What is a kugel? Jewish food recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Jewish cuisine has evolved over thousands of years. From generation to generation, the secrets of cooking were passed down, which were distinguished by their variety and amazing taste. It so happened historically that some of the oldest recipes are used by culinary specialists from other countries. Most dishes are prepared primarily from kosher (religiously permitted) ingredients, such as: fish, cereals, dairy products, vegetables, meat of certain animals.

The list of national Jewish treats is quite large and is unlikely to fit on several pages. Therefore, we decided to introduce readers to one traditional dish called kugel. The recipe is within the power of every Russian housewife. In fact, this is a multi-component casserole consisting of vegetables, cottage cheese, cereals, pasta, fruits. All products are poured with a beaten egg and baked in the oven.

There is nothing supernatural in its preparation. If desired, you can modify, arrange and mix products to your liking. Every time it turns out interesting, original and tasty. In addition, you do not spend a lot of time, which is important for a modern woman.

Vegetable kugel recipe with photo

Despite the lack of meat, the treat is nutritious. So, the ingredients for cooking:

• six potato tubers (you can take less if you like);
• two large carrots;
• two onions;
• frozen green beans and broccoli - 150 grams of each product;
• cheese in the amount of 100 gr.;
• three chicken eggs;
• breadcrumbs - 50 gr.;
• spices: black pepper, turmeric, oregano, paprika, basil, s alt.

Instructions

Before you cook kugel, the recipe of which came to us from Israel, you need to prepare the listed vegetables. After peeling the potatoes, rub them on a coarse grater. Three carrots in a separate container. Onions can be cut into half rings or small cubes. Defrost beans and broccoli, drain excess liquid and chop.

In the classic recipe, the ingredients are mixed. You can move away from culinary traditions and lay out vegetables in layers. We process the bottom of the baking sheet with vegetable oil, spread the potatoes, on top - carrots with onions, complete the dish with cabbage and beans. Sprinkle each layer with a "bouquet" of seasonings. Plentifully spread the grated cheese and breadcrumbs.

Beat the eggs with a whisk, adding s alt. Received massfill the cake. Preheat the oven to 180-2000C, bake for about an hour. Make sure the bottom doesn't burn. The dish is usually served with various sauces: garlic-sour cream, tomato. A hearty treat that fits perfectly into your daily menu.

Potato kugel: recipe with photo

The second version of the dish is no less interesting, but differs in composition. It's just like a potato casserole. Thanks to familiar and familiar ingredients, the treat will appeal to people with a conservative taste. Required Ingredients:

• six eggs;
• potatoes - 10-12 pieces;
• onions - three heads;
• a glass of wheat flour;
• dessert spoon of baking soda;
• vegetable oil - half a glass;
• s alt, white pepper.

Technological process

For those who do not have time to prepare complex dishes, we offer a solution - potato kugel. The recipe can be found in any country in the world. The most difficult step is peeling and grater potatoes. You don't need to pre-boil anything. Combine starchy vegetable with chopped or grated onion and flour.

Stir thoroughly until smooth. Add vegetable oil, spices and beaten eggs. Lubricate the baking dish with oil so that the casserole does not burn, carefully lay out the mass, level it with a fork. Place in a roaster for an hour at 180C. If the treat seems lean to someone, layer the potatoes with meatminced meat, mushrooms, fish. Simple, tasty and satisfying!

Curd kugel

When you want something sweet, indulge yourself with Jewish cottage cheese dessert. Exquisite kugel, the recipe of which has taken root in world cuisine, has a delicate structure. He will please the taste preferences of any gourmet and will delight the children's audience. To create a treat, you need to purchase:

• grainy cottage cheese with 5% fat content - 250 gr.;
• raisins - 150 gr.;
• wide noodles - 200 gr.;
• cinnamon - 10 gr.;
• three eggs;
• granulated sugar - 60 gr.

Step by step guide

Boil the noodles in s alted water for literally 7 minutes so that the dough does not overcook. We discard in a colander, pour a spoonful of vegetable or ghee. Leave covered for a while. Pour boiling water over the raisins for 10 minutes, when it swells - drain the water.

We shift the cottage cheese into the blender bowl, beat in the eggs, pour in the granulated sugar and cinnamon. Whisk at medium speed. Add the elastic mass to the noodles along with the raisins, mix well. Place on a greased baking sheet and bake for 30-40 minutes.

When a golden crust appears on the surface of the casserole, turn off the oven immediately. You can check the readiness of the dish with a match. When serving, sprinkle with powdered sugar and garnish with fresh berries.

By the way, they also cook vegetable kugel with crab sticks. Try experimenting and treat your loved ones with unusual dishes.