Table vinegar and its varieties

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Table vinegar is in almost every home.

Many housewives not only use it when cooking, but also use it to solve household issues (for example, to wash windows).

Table vinegar and its varieties

This product is a concentrated acid diluted with water. Acetic acid is formed as a result of the souring of alcohol - grape or ethyl. The latter is fermented artificially. The percentage of table vinegar varies. Most often 3% and 9%. Eighty percent essence is diluted at home to the desired concentration. Water should be poured into acid, and not vice versa. The feedstock affects how table vinegar will be - grape, alcohol, berry, apple. Although the fermentation mechanism is the same in all cases, it is still better to prefer a product made from natural raw materials. In home preparations, pure table vinegar is used, without additives. This helps ensure that your products stay sealed when sealed.

Table vinegar in marinades and subtleties of pickling

The ability of this product to soften meat fibers has long been known andwidely used in cooking. This is perhaps the most famous use of vinegar in cooking. Although, of course, some salad dressings and the preparation of table mustard cannot do without it. And some even acidify borscht with vinegar (this helps at the same time preserve the color of beets and other vegetables). For barbecue, it is better to use as fragrant a product as possible. Here you have two options. Add separately spices and separately vinegar. But in this case, the taste can be sharp. It is better to insist vinegar on spices. This must be done in advance. You can take the simplest additives - a sprig of dill, coriander, bay leaf and a piece of hot pepper. A bud of cloves and a few peas of allspice also do not interfere. You can use purchased table vinegar.

The price of this product, infused, for example, with raspberries, can be quite high. But its unique fruit and berry flavor will be transferred to the meat and will go well with spices. An important remark should be made here. Marinating the kebab in advance in vinegar is not worth it, it will ruin its taste. And watering during frying should not be done either - it will be optimal if you begin to lubricate the meat with a brush. This technique will not allow it to dry out and will allow it to be evenly saturated with the aroma of vinegar. Pieces of meat should not be very large.

Variety of table vinegars

You can achieve a variety of tastes at home. This will save you money and also give you a more natural product. For example, the already mentioned raspberry vinegar maymake at home. To do this, take a glass of fresh raspberries and one tablespoon of sugar. Table vinegar will need about half a liter. Crush half of the berries with sugar. Pour warmed vinegar, leave in a dark place for a couple of days. Then strain and put the remaining whole berries. Insist for a week. This vinegar is good for salads and marinades. Instead of berries, you can use herbs.