Soup with beans and beef: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A hearty soup with beans and beef can feed a large family. The main thing is to decide on the recipe for cooking, choosing the most delicious and preferred option for yourself. Each hostess herself must decide what dish will be eaten in her family: soup with canned beans or cooked according to the classic canons of cooking. As always, we'll start with the timeless classic, Beef and Red Bean Soup.

With dry beans

Here we will use dried beans. Let's see if we have everything in our stocks? If suddenly something was missing, we buy additional products:

• beef - preferably with bone - half a kilo;
• water for making broth - 3 liters;
• carrots - 2 large root crops;
• onion - 2 medium or 1 large head;
• 3 tablespoons vegetable oil;
• potato - 4-5tubers;
• beans - 200 grams (here we mean dry product);
• s alt, pepper, bay leaf and those seasonings that you usually use for soup - we take everything optionally, to taste.

Bean Tricks

Before we start cooking the bean and beef soup recipe, let's prepare the legumes. This, of course, takes a decent amount of time. But if you distribute this time correctly, then preparing this dish is not difficult. What does the preparation of dry beans for cooking consist of.

The very first step is to sort and wash our beans to clean water.

Now pour the beans into a separate deep cup and generously pour cool water so that it hides them by 3-5 centimeters. We leave everything in this form for at least 4 hours. It is better, of course, if soaking lasts 8 hours. Usually, the beans are poured with water at night, and in the morning they start cooking it. Two hundred grams of dry product will make a decent amount of raw materials for soup with beans and beef.

Cook beans

It's time to cook it. By the way, you can cook beans in advance, for example, a day. But in this case, store the finished, cooled beans in the refrigerator.

Pour the swollen beans into a pan of a suitable volume. Fill with cool water. Water covers the beans by at least 5 centimeters. Set the pot on the stove. After waiting for the boil, reduce the temperature. Cooking beans for soup with beans and beefless than an hour. At the same time, we do not add anything to the water (s alt or bay leaf). In the process of such a long preparation, the liquid will naturally evaporate. Just add as much water as you see fit.

An hour after the first boil, we try the beans for hardness. For soup, you need ready-made, but not overcooked. You may need to boil the beans for another thirty minutes.

As soon as it is cooked, drain the water and rinse with hot clean. Some housewives do not wash boiled red beans, and the soup does not suffer from this. What to do in your case - of course, decide on your own.

Prepare vegetables

And now let's saute vegetables and potatoes.

Wash carrots and potatoes and peel them. We clean onions from inedible elements.

Cut the potatoes into cubes or sticks, as you are used to. Let's leave it in cool water so that it does not darken.

Grate carrots, temporarily put in a separate bowl.

Chop the onion as we like.

Cook soup

The moment has come when we start the most important stage of cooking soup with beef and beans.

Let's cook the meat first. Don't forget to rinse it in cold water first. It is enough to cook beef for 1.5-2 hours. Do not forget to remove scale from the surface of the broth. We take out the finished meat, cool on a flat dish. Remove the pulp from the bone and chop. For now, let's leave everything as it is. Let's move on to the nextsoup preparation steps.

Pour potatoes with beef broth. If necessary, add raw water as needed. Pour the potatoes into the broth and put the pan on the stove until it boils. Periodically remove the foam.

While the potatoes are cooking, fry the vegetables in a pan with vegetable oil.

The potatoes are almost ready. S alt the soup and add bay leaf. Then we send here the prepared pieces of beef, taken from the bone. Literally three minutes before the dish is completely ready, pour out the finished boiled beans and then send the roasted carrots and onions into the pan. I'm waiting for the boil. We simmer at a very low temperature and turn off the stove. Soup with red beans and beef is ready. To mix the flavors and aromas of the dish, you need to let it brew for another 5 minutes under a closed lid. Served with sour cream, mayonnaise or herbs.

Soup with beef and canned beans

The classic soup recipe can be greatly simplified. Housewives do not always have a lot of time and opportunities for cooking. But here, too, there is a way out. You can greatly simplify the process if you cook beef soup with canned beans. The recipe is especially helpful for those hostesses who are not very familiar with such a product as beans, but want to try dishes from it.

List of cooking ingredients

First, let's look at our stocks, making sure that the necessary ingredients are available in our kitchen. What ingredients do werequired:

• beef pulp - 400 grams;
• water - 3-4 liters;
• canned beans (in own juice) - 1-2 cans. Some people like thick soup;
• potatoes - 4-6 medium tubers;
• carrot - 1 (large);
• onions - 1-2 heads;
• tomato - 2-3 tablespoons;
• vegetable oil - 3 tablespoons;
• s alt and pepper to taste;
• bay leaf, garlic and other aromatic seasonings - optional and to taste.

Cooking steps

Rinse the meat in cold water and pat it dry with paper towels. Fill it with water and put it in a saucepan to boil. First, the temperature of the plate is maximum. After boiling, reduce it so that the beef cooks evenly. Within one and a half to two hours, we remove the accumulated scale from the surface.

While the meat is cooking, let's not waste time. Let's take care of the preliminary processing of vegetables and their preparation. My potatoes and carrots. We clean the roots from the peel. Three carrots on a fine or coarse grater. If you like unmashed carrots in soup, you can cut them into thin sticks or circles.

We also chop the potatoes arbitrarily, as we used to do it for soup. Leave for a while in cold clean water.

We free the bulbs from the husks and other unnecessary elements. Chop the onion into medium or small cubes.

It's time to prepare the browning. Pour all the amount of oil indicated in the recipe into the pan. Warming up the dishesput the carrots in here. Fry over moderate heat until soft. Now we will send the onion to it and continue to sauté the vegetables until it is golden. Five minutes before the end of frying vegetables, put the tomato in the pan. Stir occasionally.

When the meat for the soup is cooked, you need to take it out, cool and cut into portions. Put the prepared potatoes into the strained broth. S alt, add bay leaf and continue to cook the soup until the potatoes are half cooked.

Add meat pieces. Open the canned beans and drain the liquid from it. We will send the beans to the pan. Now you can spread the vegetable fry. We are waiting for the boil. We bring the dish to readiness and, having covered it with a lid, turn off the stove.

A fragrant soup made using accelerated technology (from canned beans) is ready. We give him a few minutes to insist. Serve and enjoy the compliments.