2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Shrimp is a popular delicacy all over the world. Arthropods are direct relatives of crustaceans, including lobster and crab. There are about two thousand shrimp in the oceans and seas, but not all of them are edible. No more than three hundred species are considered edible, differing in appearance, size and color.
For a long period of time, we althy people could afford this type of seafood. Gone are the days, today store shelves are crammed with sea reptiles and other delicacies. The rarest species of arthropods is the sea bear shrimp, caught in the waters of the Japan, Bering and Okhotsk Seas. She is also affectionately referred to as "shell-eater" and "shrimp-bear". Let's get to know the amazing living creatures.
Description
Shrims-medvedka sea, the photo of which clearly illustrates the appearance, is strikingly different fromsmall arthropods. The size of females is quite impressive, it can reach up to 220 mm, males are slightly smaller. The shell of marine reptiles is very strong and dense, covered with a large number of villi.
From a distance can be confused with the animal. As for the claws, they are thick and fleshy. It feeds on various mollusks, plankton, crustaceans. Arthropod meat is soft, juicy and has great benefits. This is the real pride of the inhabitants of the Far East.
Properties of a crustacean creature
Before you start talking about cooking, you should introduce readers to the useful properties. In addition to the sweet taste and elastic meat, the sea bear shrimp is a complete and balanced source of protein compounds important for the human body. The composition is rich in taurine - an amino acid responsible for muscle tissue and visual function.
This type of arthropod is characterized by a high content of Omega-3 polyunsaturated fatty acids. Their role in the body is enormous. With a deficiency of amino acids, disturbances in the functioning of the heart and blood vessels are observed, the condition of the skin and hair worsens. Seafood provides invaluable benefits to the male body, helping to restore the hormone - testosterone.
In addition, the Far Eastern sea bear is enriched with iodine. The trace element affects intelligence, memory, thyroid function, as well as growth and development. As you can see, the crustacean subspecies is endowed with considerable nutritional value. Reasonable consumptionbeneficial effect on all body systems. Now let's try to cook it with our own hands.
Medvedka sea with cream sauce
Exclusive dish for an outstanding evening or feast. It will require maximum effort and effort from you. Such a treat can be found in elite restaurants around the world. The main thing is to find the necessary products, without which it is impossible to cook a delicacy. So, we need:
- one sea bear (it all depends on the number of people);
- Dor Blue cheese with blue mold in the amount of 20 grams;
- parmesan - 150 g;
- glass of heavy cream (33%);
- 20 ml each of fish and soy sauce;
- one lemon;
- garlic clove;
- white spice mix;
- a pinch of sea s alt;
- saffron.
Purchase any greens for decoration.
Technological process
The hardest part is getting the arthropod meat out of the hard shell. Transfer this work to a man, if this is not possible, then use a knife or a special tool. When the pulp is extracted, we begin to chop it finely. We put in a deep container, pour fish sauce, add white spices, sea s alt and soy dressing. Leave to marinate for 5-7 minutes.
Pour a little olive oil (sunflower oil is also possible) into a hot frying pan and sauté the peeled garlic. It will add a spicy scent. Then it can be eliminated. Immediately spread the shrimp meat, with constant stirring.fry for no more than a minute. We put the blue cheese, when it melts, pour in the cream and sprinkle with saffron.
The consistency of the sauce should be thick. Remove from the stove, transfer the contents of the pan to the arthropod shell. Pour over lemon juice, sprinkle with grated parmesan on top and put in the oven for just a couple of minutes at 180 C to melt the cheese. Carefully monitor the temperature and time, otherwise the meat will dry out and become tasteless. We decorate the finished dish with herbs and lemon slices. For brightness, sprinkle the edges of the plate with fragrant spice - saffron. Here's how to cook sea bear at home. Bon appetit!
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