Okroshka with sour cream, mayonnaise and kvass

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Okroshka is a traditional Russian soup made according to many different recipes. Kvass, kefir can serve as its basis, okroshka on sour cream and mayonnaise can also be made. Additives are sausage or potatoes, cucumber, egg, dill or green onions. This soup turns out to be dietary, nutritious, refreshing in cool weather.

Okroshka with sour cream

This soup will take no more than an hour to prepare and cook. Take a quarter cup of sour cream, four cups of cold water, a tablespoon of vinegar, a teaspoon of s alt, two hundred and twenty grams of boiled sausage, two fresh cucumbers, fresh dill, green onions, two potatoes, two eggs. Peel potatoes, cover with water and bring to a boil. After twenty minutes, try to pierce the tuber with a knife - if it comes out easily, it is ready. During this time, hard boil the eggs and cool under cold water or in a bowl with ice. Combine water and sour cream in a large bowl or soup pot, add vinegar and s alt, mix thoroughly. Okroshka on water with sour cream should stand a little in the refrigerator. Cut potatoes and eggs, sausage and cucumbers, chop greens and add everything to a bowl with a soup base. Okroshka on sour cream is ready. Serve it to the table.

Okroshka on sour cream with mayonnaise

You will need four potatoes, four eggs, five cucumbers, six radishes, a bunch of green onions and a bunch of dill, three hundred grams of boiled meat or boiled sausage, one hundred grams of sour cream and a couple of tablespoons of mayonnaise, one and a half liters of water. First of all, prepare the water - boil it and let it cool. After that, peel and boil the potatoes. Boil the eggs and cut along with the potatoes. Chop the meat too, chop the vegetables and herbs. Mix everything, season with sour cream and mayonnaise. Gradually pour in cold water, trying what kind of okroshka on sour cream tastes. S alt can be added during the process. The finished dish will replace both the first and the second in the summer heat. Thanks to mayonnaise and sour cream, the soup is quite nutritious, but still light and not too high in calories.

Kvass Okroshka

One of the traditional recipes involves the use of kvass. Okroshka on sour cream is a good option, but even so the soup turns out to be very tasty. Take a liter of kvass, a liter of cold water, four boiled eggs, four boiled potatoes, four cucumbers, eight tablespoons of sour cream, a bunch of green onions and fresh dill, a tablespoon of s alt. Finely chop the onion and dill. Cut the cucumber into quarters lengthwise and thinly slice into slices. Cut the potatoes into cubes and crumble the eggs. Rub the onion with s alt so that it is not bitter and becomes more fragrant. Mix onions with cucumbers, dill, potatoes and eggs. Poura dish with a liter of kvass and a liter of cold clean water, s alt. You can make the ratio of kvass and water different to achieve the taste that your family likes. More kvass will make the dish spicier, and on a more watery base, the soup will turn out softer and more tender. With a dish like okroshka, it's easy to experiment and discover new food combinations.