2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Stewed chicken legs is an excellent dish that is suitable for both a festive and everyday table. Now let's look at different ways to prepare such a dish.
Cooking legs with vegetables and wine
This option is very simple. Everyone can cope with its preparation. For the dish, you will need the usual products that are in every refrigerator.
To prepare this dish you will need:
- two medium bell peppers;
- eight chicken legs;
- three tomatoes (large in size);
- one bulb;
- half a glass of wine (your choice);
- one teaspoon of tomato paste;
- spices.
The process of cooking at home is as follows.
Prepare all ingredients first. Fry the chicken legs in a pan on both sides until a crust appears, put on a plate. This process will take approximately two to three minutes. Then cut the tomatoes and peppers into cubes, chop the onion. Then put the vegetables in the pan where the chicken legs were cooked. Roast for approximately five minutes. Add tomato paste to vegetables, pour in wine. Bring to a boil. Thens alt, put sugar to your liking. Then pour in the oil, put the chicken legs, add spices, mix. Cover the pan with a lid and simmer for about thirty minutes. Then turn off, let it brew for about twenty minutes.
Cooking chicken legs stewed in sour cream at home
This dish is suitable for those who want to please their loved ones. The meal turns out fragrant and appetizing. Braised chicken legs are a great lunch option. Serve with a salad and garnish of your choice. We will cook this dish in a frying pan.
To cook stewed chicken legs, you will need:
- onion (one, large);
- two hundred ml of water and the same amount of sour cream;
- six chicken legs;
- one carrot;
- a pinch of pepper, s alt, spices for chicken;
- vegetable oil (two to three tablespoons).
Step-by-step process of cooking chicken legs in sour cream:
- Wash your feet first. Dry them afterwards.
- Heat vegetable oil in a frying pan. Send the legs there.
- Then cover the pan with a lid. Roast over medium heat for about fifteen minutes. In the process, periodically turn the legs over.
- Wash carrots under running water, peel. Then grate on a coarse or medium grater.
- Then peel the onion, cut it into thin half rings or cubes.
- Place the vegetables in the pan. Cover with a lid. Simmer chicken legs with vegetables for about fifteen minutes.
- Now mix withs alt and pepper sour cream. Then add your favorite aromatic herbs.
- After send the sour cream with spices to the pan. Then mix thoroughly. Stew chicken legs in sour cream until tender. This process will take five to fifteen minutes on average. Before serving the dish, sprinkle it with fresh herbs. For extra flavor, top with grated cheese.
Cooking in a slow cooker
Chicken legs stewed in a slow cooker is a great alternative to fried meat. During the cooking process, all the beneficial substances in the bird are preserved. The dish is suitable for a full meal.
Hot food goes well with any side dish. You can, for example, serve it with rice or mashed potatoes.
Required for cooking:
- two carrots, bulbs;
- four chicken legs;
- ten to twenty grams of celery;
- 50ml water;
- four tablespoons of tomato sauce.
Step-by-step cooking process in a slow cooker:
- Rinse chicken feet under running water. Then s alt and pepper them.
- Then place the chicken legs in the slow cooker.
- Wash the vegetables. Grate the carrots, chop the onions and celery. Then add the vegetables to the chicken legs.
- Then pour the tomato sauce and water into the multicooker bowl.
- Then turn on the device, select the "Meat" mode, the cooking time is an hour. While the chicken legs are simmeringboil rice. Then decorate the meat dish with herbs. After that, it can be served at the table.
Chicken legs with potatoes
This dish is easy to make and delicious.
For cooking you will need:
- one carrot (medium size);
- 500 grams of chicken legs;
- two onions;
- one large potato;
- spices (to your liking).
Step-by-step cooking of a delicious and fragrant chicken and potato dish:
- Rinse and pat dry the chicken.
- Then pan fry until golden.
- Then place the diced potato in a large pot and cover with water.
- After add chicken, sprinkle with spices.
- Simmer the dish over low heat for about forty minutes until cooked. That's all, chicken legs stewed with potatoes are ready. You can serve them to the table. Bon appetit!
Small conclusion
Now you know how to cook stewed chicken legs. As you can see, there are several options, products for all uses are available. Choose the recipe that you like. Good luck with your cooking!
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