Poppy filling for fragrant buns and delicious rolls

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Properly cooked poppy seed filling is simply delicious. It can be used both for baking rolls and buns, and for pies, pies. It should be noted that there are several options for processing the presented product. We will tell you only about the simplest and fastest.

Poppy Filling: Step by Step Recipe

Before you start preparing such a filling, you should think about what kind of baking you want to use it in. If you need to make a closed pie or a delicious poppy seed roll, then we recommend using the recipe below.

So, you will need:

• dry poppy seeds - 2 full cups;
• low-fat milk - 1 cup;
• butter or cream margarine - approximately 120 g;
• sand-sugar - full cup;
• large fresh egg - 2 pcs.;
• iodized s alt - ½ small spoon (can be omitted, if desired).

Cooking method

The filling for poppy seed pies should be moist and even slightly runny. To do this, dry grains must be put in a coffee grinder and ground to a powder state. They are followed byset aside and start preparing the second part of the filling. To do this, you need to place a piece of cooking fat in milk and add sand-sugar. Next, the products must be placed in a water bath and heated until the sweet product is completely dissolved. After that, they need to introduce beaten eggs and stir continuously. These actions should be carried out until the entire mass is partially boiled.

Final stage

After the creamy-milk mass thickens slightly, you need to add the previously prepared poppy seed powder to it and mix well. The resulting slurry should be heated for about 3-4 minutes. At this point, poppy seed filling is considered fully cooked. It can be used immediately for baking dessert or placed in the refrigerator (after cooling). It is permissible to store such a product in the cold for a week.

Quick poppy seed filling for buns

To make delicious open pies or buns, in which the poppy seed filling should be spread on top of the dough, it is advisable to use honey and lemon. It should be noted that such desserts are not only very tasty, but also quite beautiful in appearance.

So, poppy seed filling for buns requires the use of products such as:

• dry poppy seeds - 2 full cups;
• low-fat milk - 1 cup;
• sand-sugar - 2/3 cup;
• any honey - 5 large spoons;
• large fresh lemon - 1 piece

Fruit processing

BeforeIn order to make a filling of poppy seeds for buns, you should process the sour fruit. Lemon must be washed well, and then dried thoroughly and grated on a small grater so that it is completely left without zest. If there is a desire, then the peel can first be cut with a knife, and then also chopped.

The process of making the filling

After the lemon peel is ready, you can start cooking the whole filling. To do this, low-fat milk should be poured into a saucepan, and then pour sand-sugar into the same place and mix everything thoroughly. Putting the dishes on a slow fire, you must wait until the sweet ingredient is completely dissolved. Next to the products you need to put dry poppy seeds, honey and lemon zest.

It is recommended to cook these components for about five minutes, until the entire mass is partially boiled. In this case, the poppy should swell well.

How to use?

Poppy filling, the recipe of which we reviewed above, is used only in open pies and buns. It must be applied to the surface of the dough with a spoon or a culinary brush. To prevent poppy seeds from burning during the heat treatment of buns, it is recommended to additionally grease the formed products with a beaten chicken egg. In this state, semi-finished products should be placed in a preheated oven and baked for 40-55 minutes. As a result, you will get a very tasty and beautiful dessert that will appeal to both adults and children.

Making the stuffing with raisins and poppy seeds

Poppy and raisin filling- a great option for rolls and closed pies. Although for the preparation of such a product you will need a little more time than in the above recipes.

So, the ingredients are:

• dry poppy seeds - full cup;
• pitted dark raisins - 1 cup;
• sand-sugar - 2 large spoons.

Preparation of ingredients

To make the filling of poppy seeds and dark raisins viscous and very tasty, you should prepare all the ingredients in advance. First you need to sort through all the dried fruits, removing putrefactive elements, twigs and other debris. Next, put the raisins in a colander and rinse well under warm water. After that, it must be moved to a bowl and poured with boiling water. In this state, the product is desirable to withstand for half an hour. In the future, it should be rinsed again under tap water.

In exactly the same way it is necessary to process dry poppy seeds. They need to be put in a bowl and scalded with boiling water. After the product swells a little, it should be strained and rinsed again.

The final step in creating the filling

After all the described actions, it is necessary to lay out sand-sugar for poppy seeds, and then grind them thoroughly with a pusher. Having received a homogeneous sweet mass, it should be mixed together with raisins and used for its intended purpose, that is, to cook various rolls, pies, etc. By the way, dried fruits can be further chopped with a sharp knife or inblender. In this case, you will get a more uniform and viscous filling.

The fastest poppy seed filling

If you have neither the ingredients nor the time to make poppy seed filling for pies, buns and other products, we recommend using the cooking method described below. For him, we need only two main ingredients:

• dry poppy seeds - 1.5 full cups;
• liquid honey - 1 glass.

Step cooking process

How to make poppy seed filling at home? To do this, the grains should be thoroughly washed until the water is clear. Next, the poppy needs to be poured with boiling water and left in this state for several minutes. As a result, you should end up with fairly swollen seeds. After that, they should be deprived of all moisture as much as possible by shaking vigorously in a fine sieve or squeezing with gauze. At the end, the product must be placed in a bowl and crushed using a pusher. Add liquid honey to the poppy. You should get a fairly viscous and very fragrant mass. It can be used not only to fill rolls and closed pies, but also to decorate buns, cake layers, cakes and other products.

Summarize

Now you know a few recipes for poppy seed filling. You can use them in the process of creating any home baking. It should be noted that this filling makes flour products very fragrant and tasty. Moreover, she canserve as an excellent confectionery decoration. To do this, poppy seeds can be sprinkled with already baked buns, which should be pre-lubricated with any glaze. Also, poppy seeds are often added to creams for cakes, giving them a special aroma and taste, as well as a beautiful structure.