What rolls are made with: filling recipes and cooking technology

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Rolls are a variation of the popular Japanese sushi dish. You can recognize it by a special method of preparation. Unlike sushi (an oblong lump of rice covered with fish), the roll has the shape of a roll. There are dozens of types of rolls that differ in filling. To please your household with another delicious dish, you should study what rolls are made with.

Seafood

Fish is the second most important component (after rice) in classic rolls. In Japan, eel, fish of the salmon family, yellowtail and tuna are most often used for cooking. However, this does not mean that other marine life is not suitable for creating this culinary masterpiece.

Red fish. Such a product in a traditional dish is used raw, however, in Russian cuisine, many dishes are modified and rethought. For this reason, you can safely use s alted or smoked fish. If the choice is made in favor of raw, then you need to buy it only from trusted sellers. The product must be perfectly fresh and notcontain parasites.

Herring. Expensive red fish can be replaced with budget s alted herring. The taste of the finished dish will not suffer from this. To drown out the excess s alt, the filling should be supplemented with a slice of fresh cucumber.

Eel. Rolls with this filling are often chosen by lovers of spicy taste. Experienced sushi chefs can give valuable advice: you can use a smoked product for this. A piece of avocado or the most delicate cream cheese can give a harmony of taste to such rolls.

Caviar. This seafood, beloved by many, is used in rolls rather for decorative purposes. Thanks to the multi-colored product, a portion of rolls becomes not only tasty, but also original. Large eggs are placed on top, and flying fish caviar can cover the roll from all sides.

Squid. It would be wrong not to mention such a product, since squid is one of the best answers to the question of what rolls and sushi are made with. Such seafood can be safely used with cucumber, caviar, red fish.

Shrimp. This is another product that is ideal as a filling for rolls. Shrimp meat has a delicate texture and a light marine taste. To reveal all the taste qualities of this seafood, you need to cook it for no more than a minute. Otherwise, the shrimp will become tough.

Meat products

Some people think that fish and shrimp are the only ingredients suitable for a Japanese dish, but this is not the case. If aask what rolls are made with in many sushi bars in Russia, then meat products will be among the most popular fillings. You won't find such culinary delights in the Land of the Rising Sun, but for a Russian citizen, the combination of rice and meat is common.

Ham. Such a product has a rich taste. In addition, ham can be found on the shelves of any store and will not require large financial costs. Most often, the ham is cut into thin plates and covered with them on top of the roll. Any vegetable, scrambled eggs, hard cheese can be present inside.

Chicken. Tender chicken meat is simply created for making fragrant spicy sushi and rolls. Often chicken is supplemented with a slice of cucumber and cream cheese. Warm chicken rolls are especially popular.

With vegetables

Returning to the question of what you can make rolls with, one cannot but mention vegetables. Vegetable ingredients are most often used not as an independent filling, but as an addition to fish or meat.

Fresh cucumber. This product can be called a win-win option, as it goes well with almost any other ingredient (s alted and smoked fish, ham, chicken). You can't do without a cucumber if you need to give the dish freshness and lightness.

S alted cucumber. This ingredient should be used with care as its rich flavor can overpower many other foods.

Avocado. Such a product will come to the rescue if the hostess does notknows what to make homemade rolls with when all the classic options have already been exhausted. Avocado adds a sweetish flavor to the finished dish, so not everyone will like these recipes. Meanwhile, you can find a good combination with fish or meat.

Pineapple. Like the previous version, sushi and pineapple rolls are a rather spicy dish with an unusual taste and aroma. The perfect tandem is achieved when combined with chicken meat.

Chuka salad. For those who are at a loss as to what rolls for vegetarians are made with, chuka salad will be a real find. Seasoned with a spicy sauce, this salad is laid out in the middle of the roll. Nori sheets are often used as the top layer.

How to cook rice properly

Round-grain uncooked rice is sorted out, washed thoroughly until the water is clear. After that, the cereal is poured with clean water for 1 hour and washed 1 more time.

Place rice in a heavy-bottomed pot (not enamelled) and pour water over it. Proportions of cereal and water: 200 g / 250 ml. Bring the water to a boil over medium heat, then lower the heat and simmer for another 15 minutes. After this time, the pan is removed from the heat, but the lid is not opened for another 15 minutes.

Preparing rice sauce

A small amount of s alt and sugar are dissolved in slightly warmed vinegar. The resulting liquid is poured in a thin stream into the already cooked infused warm rice. Use a spatula to mix evenly. In this case, the movements should be light mixing. Cover the dressed rice with a paper towel and let it sit for a while to absorb the sauce.

Assembly of rolls with nori sheet

To assemble, you will need a makisu (a special mat for forming rolls), which is covered with cling film. The nori sheet is folded in half and cut. Lay the sheet on the mat so that the shiny side is on the bottom. On a sheet evenly distribute 4 tbsp. l. rice. There should be 1 cm of free space from the top edge, about 0.5 cm from the bottom edge. The height of the rice layer should not exceed 0.7 mm.

I stack products with a strip (what rolls are made with, we listed above - it can be fish, meat products or vegetables). After that, the bottom edge of the nori sheet must be aligned with the bottom edge of the rug. The edge is lifted and rolled up, while it is necessary to slightly support the filling. Watch the video to see what it looks like in practice.

Assembly of rolls without nori sheet

The principle of assembling rolls remains the same, however, the rice is not placed on a sheet of nori (as in the previous case), but on cling film. When laying out the rice layer, it is necessary to ensure that it looks like an even rectangle. Only in this case will you get even, appetizing pieces.

Any filling is laid out on rice in a strip - everything with which you can make rolls at home. If the top of the rolls will be covered with plates of red fish or ham, these ingredients are not yetuse. The roll is folded using a mat in the standard way, after which you need to bend the film.

In order for the rolls to acquire the correct beautiful shape during folding, they need to be slightly flattened into a rectangle shape. On the finished roll, carefully spread the plates of fish or ham.

Cutting rolls

Often novice sushi makers have difficulty cutting the roll into individual portions. In this case, the rolls may be crushed, and the rice will fall out onto the plate.

To prevent this from happening, you should use a few tips:

1. The knife should be long and very sharp. In this case, it will be possible to cut the roll in one motion.
2. To make the cut neat, after each roll, it is necessary to moisten the knife blade in vinegar water. With this approach, rice will stop falling out from the sides, and what rolls are made with at home (pieces of meat, fish, vegetables) will have a perfectly even cut.
3. Pros advise cutting the roll in the following order. First, make a cut in the middle (it turns out 2 halves). After that, each piece is cut into 3 more pieces.

As it has already become clear, fish is far from the only filling for sushi and rolls. For lovers of this Japanese dish, there are several dozen solutions to the question of what rolls are made with at home.