Cooking Tips 2024, November
What to do if you overs alted the kebab - professional advice
What to do if you overs alted the barbecue. How to remedy the situation by adding specific ingredients to the recipe. Will it be possible to solve the problem if you introduce acid, dairy products into the marinade or rinse the meat under water. Tips from professionals for housewives
Cucumber carving: how to make a flower and a swan
Cucumber carving is a kind of artistic cutting of vegetables, which has recently become very popular in modern cooking. The origins of creativity stretch to us from distant Asia, where local chefs used beautifully cut leaves as decorations for plates
How to cook squid? Little secrets of delicious cuisine
The benefits of this seafood for the human body can not be overestimated. Its taste is also very pleasant. However, due to the fact that many of us do not know how to cook squid properly, they do not appear on our table so often. To eliminate this misunderstanding, our article is taken
Cooking rice: basic rules and cooking tips
There are many ways to cook rice, depending on the specific dish you plan to cook. For example, for pilaf, the cereal should be crumbly, and for sushi, on the contrary, it should be more sticky so that the rolls do not fall apart. Therefore, in order to achieve an ideal result, cooking rice must be carried out in compliance with certain cooking technologies
How to quickly cook delicious french fries at home
What if you try to cook french fries at home? Taking the best purified and fresh vegetable oil, you can cook yourself a decent amount of potatoes. And then treat your beloved relatives and guests with this homemade dish. And with all this, the dish will not turn out to be as harmful as they say about it. After all, you have real potatoes and fresh butter in a clean bowl
How to cook tomato paste: a step by step recipe with photos
Tomato paste is an almost universal culinary ingredient that is used in many dishes. In stores, this product is in great demand, and the price is quite acceptable. But if there is a desire to stop making revenue for stores and start pleasing yourself and loved ones with he althy products, then prepare tomato paste, the recipes of which will be presented below
How to choose the best garnish for fish?
Fish, regardless of the method of preparation, is considered a delicacy. But you need to serve a side dish to it. As you know, side dishes are different. What is the best side dish for fish? Now let's try to understand this issue in detail, describing several suitable options
Hot smoking: temperature, time, food selection, cooking tips, smoking technology and expert advice
Smoking has long been considered the most favorite way for many people to cook fish and meat. And today it is one of the safest ways. How often do we choose smoked products on store shelves? And how often are people hospitalized with severe poisoning? When buying smoked meat or fish in a store, we do not know what condition the meat was in before it got into the smokehouse
How to cook chicken: a step by step recipe with a photo
Today, poultry meat is available to almost all segments of the population. What could be easier than boiling chicken? But this, unfortunately, does not work for every hostess. In the article, we will consider how to cook chicken, how long it takes, find out possible cooking methods so that the dish turns out not only tasty, but also he althy
How to cook potatoes: features, methods and recommendations
Ah, potatoes, overeating, pioneers ideal…. Remember the lines from the Soviet song? As a child, it was hard to imagine something tastier than potatoes baked in a fire, especially in nature. But in the kitchen today we cannot imagine first and second courses without it. Do you know how to boil potatoes?
S alted herring: cooking recipes
Sometimes housewives overs alt the spicy brine or use the wrong fish. The result is a very s alty herring. What to do in this case?
About tasty and he althy food or How to make cheese at home
Homemade cheese (hard) or cottage cheese (soft cheese) has before the store, i.e. factory, a number of advantages and benefits. When making it, you are guaranteed to use only natural, environmentally friendly products, especially if you have your own cow or goats. You can vary the fat content of the product, experiment with its taste, ultimately achieving exactly the option that suits you best
How to make hamburgers at home? Very simple
How to make hamburgers at home? Very simple. Bake delicious wheat buns with sesame seeds. And cook juicy minced meat cutlets
How to cook milk porridge: composition, ingredients, step-by-step recipe with photos and cooking nuances
Fragrant rich milk porridge - what else do you need for a perfect breakfast? It has he alth, energy, benefits, and most importantly - an unsurpassed taste. Cooking porridge with milk is not an easy task. It is important to choose the right ratio of cereals and liquids, make sure that the finished dish does not burn, no lumps form. To avoid troubles that spoil the taste and appearance of porridge, we will provide you with detailed cooking instructions
Frozen peeled shrimp: how to cook? Cooking Tips
Shrimp is a favorite delicacy not only for beer lovers, but also for those who are not indifferent to sea delicacies. They are low-calorie, tasty, have a valuable composition and, when consumed, have a beneficial effect on human he alth. However, even the most he althy product can be hazardous to he alth if chosen incorrectly. Frozen peeled shrimp are no exception. How to cook and what delicacy to buy so as not to fall into the trap of dodgers?
How to cook polished rice?
How to cook polished rice? General information about cereals. Varieties of rice by type of processing. Which variety to choose? How to make fluffy rice and sushi base
Quick way to sauerkraut without vinegar, with vinegar, with honey, with black bread
The quick method of sauerkraut attracts many housewives, because it helps to please guests and family with a delicious snack in a short time. Choose any recipe and experiment in your own kitchen with pleasure
How to remove pits from cherries? Helpful Hints
Removing pits from cherries is laborious and monotonous work. Usually all family members, including children, are involved in this case. Therefore, the question of how to remove seeds from cherries quickly and efficiently remains always relevant. The most effective and proven methods are indicated in this article
Methods of cooking dried potatoes in home cooking
There are many ways to prepare this root crop by drying. Each method finds its fans who prefer to use it. Depending on what goals the person who dries the potatoes pursues, the method itself is chosen. For example, potatoes for a hike will be significantly different from a more noble drying option (with pepper and s alt)
How to process champignons before cooking: expert advice
In this article we will talk about how to process champignons before cooking, how to do it right. We will tell you how to collect forest champignons, how to clean and fry them. And we will also answer the most exciting questions, in particular: is it necessary to clean champignons before cooking?
What can replace nutmeg in various dishes?
Many people, when they are fond of baking, try to come up with and cook something unusual to surprise friends and relatives or just experiment and develop. Sometimes it happens that the necessary ingredients for these dishes are not in the house, and it is difficult to get food in stores, so you have to replace them. One of these ingredients is nutmeg. In this article we will figure out what it is for? What can replace nutmeg? What kind of food is it used in?
Delightful cupcakes. How to decorate cupcakes
In today's world it is very popular to cook cupcakes. How to decorate mini cakes? In this article we will talk about what cupcakes are and how to decorate them
Gourmet cuisine: how to cook bull eggs
Many people know that this product is very nutritious and useful, especially for the male body. But here's how to cook bull eggs, for most of us - a secret. Our article will help clarify the mystery
Summer in the fridge. Is it possible to freeze pumpkin for the winter?
It has been scientifically proven that at sub-zero temperatures, all the useful substances of vegetables and fruits are preserved to the maximum. Is it possible to freeze pumpkin for the winter, and what is the best way to do it? Our article will tell
White carp: how to cook delicious fish?
Amur river fish is very valuable for its nutritional and taste qualities. How to cook some dishes based on it, our article will tell
How to boil mushrooms? Helpful Hints
Every mushroom picker knows how to boil mushrooms so that they do not lose their taste and are absolutely safe for he alth. For those who are not in the know, it will be useful to read our article
How to fry boletus? cooking secrets
There are many opinions about how to fry butterfish. Every hostess has her secrets. Some of them we will reveal in our article
Do you dream about breakfast in bed? How to make a surprise by preparing breakfast in bed for your loved one?
Breakfast in bed - what could be more romantic? But, unfortunately, many people believe that this is an aristocratic luxury, and do not allow themselves to enjoy goodies without getting out of bed. Although it should not be forgotten that with a little effort and spending just a little bit of free time, you can significantly improve the mood of your other half
Olive oil for frying: features of choice, recommendations for cooking and reviews
There are real legends about the benefits of olive oil. It not only relieves the body of cholesterol and prevents the development of cardiovascular insufficiency, but also prolongs youth. That is why the Greeks and Italians, who are considered the discoverers and the best producers of such a unique product, live much longer than ordinary people
How to cook lamb meat? Two easy recipes
Which of us does not love tender and nutritious, and also very tasty lamb meat? It has a refined and spicy taste. The main thing is to be able to cook it correctly. And how to do it, you will learn by reading this article
Tips for making semolina porridge
Semolina porridge can be attributed to dishes that are not lucky. It is not often possible to meet a person who would speak enthusiastically about semolina. Usually it is associated with kindergarten, nasty lumps and an unpleasant film on the surface
Decoration of cakes: ideas and recipes. Cake decorating
What decoration methods do famous chefs and bakers use? How unusual and interesting to decorate the usual sweets, what ingredients to use when creating decorative elements? In this article some recipes, tips and tricks
How to cut onions into cubes: technological rules, tips for cutting onions without tears
In modern cooking, it is difficult to imagine a dish that can be cooked without onions. A popular vegetable has been known since ancient times, where it was successfully used not only for eating, but also for the treatment of various ailments. However, despite its wide distribution, the question often arises in the kitchen, how to cut onions into cubes
How to ferment milk quickly? Dairy products at home
Due to its unique composition, fermented milk products are very popular not only in cooking, but also in cosmetology. The high protein content allows the natural product to be present both in the usual diet and in dietary, medical nutrition. However, not everyone knows how to quickly ferment milk to get kefir or yogurt
How to dice onions: useful tips
Recently, cooking has become an integral part of human life. Cooking can be compared to a real work of art. Not only the appearance, but also the taste of the finished dish depends on the correct observance of the technology, the ideal cutting of the components. Many people ask themselves: how to cut the onion into cubes to get uniform pieces, beautiful shape? To answer it, you need to carefully study the advice and recommendations of professionals
How to replace semolina in a cottage cheese casserole: useful tips
Semolina has been one of the indispensable ingredients of cottage cheese casserole for many years. But modern cooking options for this dish allow you to abandon it without losing taste and texture. What to replace semolina in a cottage cheese casserole depends on the situation in which this need arose
Offal - what is it? And what do they eat it with?
For many, the word "offal" is associated with something second-rate. It is believed that this food is inferior to meat in all respects. However, this is fundamentally wrong. Some of the by-products contain much more minerals and vitamins
How to clean mackerel: methods and recommendations
Mackerel is the kind of fish that will appeal to many. There are quite a few recipes. But not everyone knows how to clean mackerel. It should be noted that under the influence of heat treatment, the thin skin of this fish becomes soft. There are practically no small bones, so if there is no time for cleaning, you can safely send mackerel to a pan or baking sheet. But for special cases, you need to know how to clean mackerel from bones and skin
How to s alt a pike: a step by step recipe, tips, tricks
Pike meat is famous for its usefulness and taste. It can be boiled, baked, fried or stewed. Any pike dish will become a table decoration. Let's try to figure out how to s alt the pike so that the guests are delighted and be sure to ask for the recipe
How to fry red fish: tips with recipes
Most people know how to fry red fish. But not everyone tastes good. It would seem that there is something to do here. But no, and in the frying of this representative of the water world, there are secrets that will be revealed in this article