2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
How to make hamburgers at home? Very simple. Bake delicious wheat buns with sesame seeds. And cook juicy minced meat cutlets. All other ingredients that can complement this unsurpassed tandem - cheese, egg, lettuce, pickled cucumbers, other vegetables - can be varied according to your desire. The main thing is still buns and cutlets. This is the basis from which you can cook a delicious hamburger at home. Home delivery, no matter how fast, will never get you the sandwich of your dreams. But on the other hand, it is in your power to create it with your own hands.
How to make hamburgers at home? Making dough for buns
Regular burgers require very special buns. Not all will fit. The best recipe is from the San Francisco Baking Institute. A special yeast activation method in sponge dough will help prepare the dough in the fastest way possible. You don't have to deal with it all day long. The recipe is designed for half a kilogram of flour of the first or highest grade. Depending on the moisture content of the flour, as well as the general temperature in the room, a different amount of water will be required. From a glass to three hundred grams. Four grams instantyeast, the same amount of s alt, eight grams of sugar, 38 grams of butter and 19 grams of milk powder (available in the baby food department) - that's all you need. Pay attention to accuracy when measuring dough ingredients.
If you are wondering how to make hamburgers at home and how to ensure they taste the best, you will have to try.
200 grams of flour dilute with yeast, pour in warm water, beat the mixture with a mixer (very slowly). Leave the brew for half an hour. Mix the rest of the flour with the remaining dry ingredients. Pour the melted and cooled butter into the flour. Blend until smooth, stirring gently. Leave the dough for 20 minutes, then knead well, you can use your hands, or you can use a mixer or a bread machine. Leave to ferment for an hour and a half. During this time, perform a warm-up twice. On average, every half an hour.
How to make hamburgers at home? Forming Buns
In order to give flour products the oblong shape familiar to everyone, it is necessary not only to bake them on a baking sheet, spreading them freely. If you do so, they will spread. You need to take an oblong tray (like for a large cupcake) and divide it into 10 sections using cardboard partitions. Give the buns an oblong shape. To do this, first roll up a round cake, and then pull it out by the edges. Having formed all the buns, let them distance for one and a half hours. Then brush with egg, sprinkle with sesame seeds and brush with egg again. Bake 12-15minutes. Let cool. And start cooking chopped cutlets.
How to make a hamburger at home? Fry cutlets
Chop fresh beef finely with a very sharp knife. This will ensure the juiciness of the stuffing. Mix it with the egg and coarsely chopped onion. S alt, pepper, form a flat oblong cutlet and breaded in breadcrumbs. Fry and use to make homemade burgers.
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