How to quickly cook delicious french fries at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Only few people on the planet have not tried this delicious side dish. Delicious fried potatoes are loved by both children and older people. French fries, of course, are harmful, but are very loved by many, despite this.

Fast food outlets supply those who want a portion of this dish without interruption. And few people are embarrassed that he alth fighters do not stop admonishing people who use this popular product that they eat heavy and unsafe food. First of all, the danger lies in the substances produced from the oil in which the golden sticks are fried. The oil is exposed to multiple heats and is rarely changed in the dishes in the kitchens of these food outlets.

Minimizing harm

What if you try to cook french fries at home? Taking the best purified and fresh vegetable oil, you can cook yourself a decent amount of potatoes. And then treat your loved ones with this homemade dish.relatives and guests. And with all this, the dish will not turn out to be as harmful as they say about it. After all, you have real potatoes and fresh butter in a clean bowl.

What we need for frying

French fries in a homemade thick-walled pan or in a slow cooker will turn out no worse than the one you used to buy sometimes. First, prepare all the products and appliances:

• Frying pan with deep sides.
• Paper towels.
• Plain clean kitchen towel.
• Vegetable oil - up to 400 milliliters.
• S alt.
• And most importantly - potatoes! They need about 5-7 pieces. Take nodules of the same size, then it will be easier to cut neat thin bars for homemade fries.

Step by step instructions

1. First of all, make sure your oil can be used for frying. The fact is that there are species that are intended exclusively for use in cold food. Salads are usually seasoned with such oils or mayonnaise sauces are made on their basis.
2. Washed and peeled potatoes cut into thin sticks with a sharp knife and cutting board. Try to keep the total thickness of each potato stick about a centimeter. Too thin straws can dry out a lot, and those that are more than a centimeter can easily remain raw inside. To preserve a pleasant color and remove excess starchy matter, dip future fries in cold water.
3. Then dryslices on a spread kitchen towel.
4. Spread a paper towel on a tray or a large flat dish.
5. Heat the oil in a deep bowl until it bubbles.
6. As soon as the oil is hot, put the potato cubes into it. Lay in a single layer so that the potatoes float freely in the fat. For more even browning, stir the product with a slotted spoon or a lattice spatula. French fries are fried for about 7 minutes at medium temperature. To determine the readiness, you need to try the bar.
7. Remove cooked potatoes with a slotted spoon and immediately place in a colander. This will make it easier for excess oil to drain through the holes in the pan.
8. Sprinkle the potato wedges with s alt directly in the colander, shake them to evenly distribute the s alt.
9. Now pour the cooked fresh potatoes onto a tray lined with paper towels. Help yourself to the dish right now, while it has not cooled down. Chilled and slightly softened french fries will not taste as good.

How to warm up

But sometimes even at home it can happen that the potatoes have cooled down. The reasons may be different, maybe you just didn’t calculate your strength and cooked more potatoes than you needed at that time. If it becomes necessary to reheat this product, then it is wisest to do this using a conventional oven. Heat it up and place the potato strips inside, scattering them on a pre-greased baking sheet. In this simple way, you can save crispy properties andtaste.

What about those who cannot eat fried fats for medical reasons? Is it really impossible for them to treat themselves to some similar and equally tasty dish? Of course you can! Let's cook a more dietary version of homemade french fries. It's easy.

French fries in the oven

Instruction:

1. The potatoes are cut into long neat strips, 0.5 cm wide, and washed in cold water.
2. After drying with paper towels or napkins, the sticks are placed on a baking sheet covered with baking paper.
3. Now align the potato strips and sprinkle with seasoned s alt on top. You can use the so-called "Delicious s alt", which is sold in supermarkets. It contains various aromatic herbs and spices. All potato sticks should get a serving of s alt. Arrange the sticks so that they have at least a millimeter of space around them. In contact with the "neighbors", the potatoes may stick together during cooking.
4. French fries will be prepared in a preheated oven with a temperature of 170 degrees. Cooking time - no more than 10 minutes.

This dish does not contain fatty foods, and even those who watch calories can eat it.