2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Frying in this special way is so fast that even the word "deep-frying" has been reduced to the well-known word "fries". Crispy and toasted potatoes are loved by everyone, everywhere and always - children and adults, urban and rural residents, in winter and summer, in sorrow and in joy. There are no exceptions. Cooking it is not so difficult if you follow a few rules. The most resourceful buy a semi-finished product, on the packaging of which there is a detailed instruction.
The article will also tell you how to cook homemade french fries. The tubers must be large so that the straw is long. It is advisable to pay attention to the variety - there are dry and hard ones for frying, and there are crumbly ones - for cooking. Naturally, first of all, the tubers need to be washed, then peeled and cut evenly. A good result will be obtained if you remove starch from the surface - rinse in warm water and dry, only then fry. For frying, it is most convenient, of course, to use a deep fryer. But the dish turns out great insaucepan or high skillet. Those who are afraid of extra calories use the oven and also get a delicious treat.
French or no fries? Potatoes in the oven
Preheat the oven to 220 degrees. Lubricate the baking sheet liberally with refined oil, spread the potatoes in one layer, fry in the center of the oven for 10 minutes, then gently turn over with a spatula and return to the oven for another 10 minutes. Cooking french fries in the oven gives almost the same taste as frying in a lot of fat. This is a convenient side dish for the festive table: tasty and beautiful, and the hassle is minimal.
French fries: frying pan
In a large amount of well-heated vegetable oil, place potato straws in one layer, so that it can float freely. As it browns with a slotted spoon, put it in a sieve or colander so that excess fat drains. Set it in a deep saucepan and cover with a lid so that the cooked potatoes do not cool down.
French fries: deep fryer
Heat the oil to 175 degrees, load the basket halfway for even frying, and when it's ready, shake the container several times to drain the fat. This is the easiest method and gives the best results.
About fryer
French fries lovers just need to go shopping for household appliances and buy such a useful and not particularly expensive device for home use. In addition, the use of the deep fryer is safe. From the frying panor hot oil may spurt out of a saucepan so that, at best, the clothes of an unlucky cook will be spoiled, and at worst, he will receive burns of varying degrees. What if it gets in your eye? You need to be extremely careful when cooking your favorite delicacy on an open fire. There is a huge selection of fryers. In addition, in addition to the fact that french fries will be served at the table at any time, it has other advantages: you can also cook onion rings, eggplants, and everything that is fried in batter there. In addition, meat, fish, mushrooms, donuts, and chebureks are excellently obtained in a deep fryer. And spicy chicken wings! And the sweet and crunchy brushwood loved by children! So many different dishes are prepared quickly, easily and safely.
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