2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
American cupcake is not just a cupcake, but a real miniature cake. It is customary to make them mainly for the holidays, because cooking takes a lot of time, because here you not only need to make the dough, but also decorate absolutely every cupcake. In this article we will talk about what cupcakes are, how to decorate them with fondant and cream.
What is a cupcake
Cupcake (from the English cup and cake) - a cup cake. It is very small, like a cupcake, but requires the same careful decoration as all cakes. According to the traditional recipe, cupcakes are made without filling, but you can add thermostable chocolate drops, berries or cream inside. The cream is added to the cupcake after baking by cutting the core out of it.
Cooks who like to fiddle with decoration for a long time love to cook cupcakes. How to decorate these cakes? There is no specific recipe, everyone decorates as they wish, some with creams, some sprinkle with powder on top, and some even with mastic.
Cupcake decoration with mastic
Mastic is a popular material often used to decorate cakes. It is based on sugarpowder. It is possible to make mastic at home, but not everyone succeeds. This material is sold in all pastry shops and in some large supermarkets.
How to decorate cupcakes with mastic? Since the material is very reminiscent of plasticine to the touch, a variety of shapes, inscriptions, or simply coatings can be made from it. In order to cover the top of the cupcake with mastic, you need to carefully roll it out and put a thin layer on top, then cut off the excess with a special knife.
You can cover the cupcake with cream, and put a mastic figure on top. It is popular to cut out hearts or flowers from a viscous material, put it on a stick and stick it into a cupcake, and then cover it with cream on the sides. Putty can be dyed any color with a little bit of food coloring.
Cream decoration
There are many different creams, for every taste and color. The most popular are butter, custard, cheese and cream, meringue, and ganache. All of them, when properly prepared, do not flow, keep their shape well, and are very tasty. Perhaps, each of these creams can be colored, except for chocolate ganache. It is very important to use gel dyes, as one drop is enough to color a whole plate of cream. Powder dyes need to be diluted with water, the colored cream will hold its shape worse due to the water in its composition.
How to decorate cupcakes with cream? To do this, you only need a pastry bag or a syringe with various nozzles. First, try spreading the creamon a clean board or plate. If it turned out well, then you can act and put it on your cupcakes.
How to decorate a cupcake with cream, it's easy to figure it out. However, not everyone has enough imagination for something else. But there are many interesting and easy to implement ideas. For example, on top of the cream, you can pour the cupcake with chocolate icing and immediately put it in the refrigerator. Beautiful chocolate smudges will decorate your cake.
Cupcakes are often sprinkled on top of the cream with edible balls, hearts, as well as grated nuts and even powdered sugar. It looks beautiful and very aesthetic.
Themed cupcakes
There are also themed cupcakes. How to decorate such cakes? Everything is very simple! If Halloween is coming, then you can make a pumpkin out of mastic and cover the top of the cupcake with it. You can leave the classic version with cream, but first add black or orange dye to the dough so that the cupcake itself is colored.
Christmas cupcakes are topped with snowflakes, gingerbread men (cookies), blue cream and white sprinkles. These cupcakes look incredibly beautiful.
How to decorate cupcakes is a personal matter for every cook. There are many great ideas out there.
Recommended:
How to decorate a Prague cake at home: photo ideas, design tips
Many believe that the world-famous "Prague" cake came to Soviet cuisine from the Czech Republic. Despite the seeming logic of this conclusion, it has no basis: the famous dessert was developed by the head of the Moscow restaurant of the same name, Vladimir Guralnik. Chocolate cakes with delicate butter cream and fondant immediately fell in love with Soviet citizens and quickly spread throughout the confectionery of the Union
How do they decorate cakes like plasticine? How to decorate a cake besides mastic? How to decorate a mastic cake on top in autumn?
Homemade cakes are much tastier, more fragrant and he althier than store-bought ones. At the same time, many are interested in how to decorate the cake on top. To date, there are a huge number of ways to decorate confectionery. Most of them are quite simple and can be easily done at home
Delightful fried champignons
Champignons have long earned the trust of housewives and professional chefs. Why are they so popular? Let's find out
Aspic how to decorate beautifully? How to decorate aspic from tongue, fish, poultry or meat (photo)
How to decorate aspic beautifully? If you do not know the answer to this question, then you can find it in the presented article
Delightful chicken ventricles: a classic recipe and cooking options
A skilled housewife can make a real masterpiece even from offal. For example, from chicken ventricles