Delightful fried champignons

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The phrase "fried champignons" alone makes many people feel hungry. So let's not hesitate, but try to cook these delicious mushrooms.

If you save time and effort, then use the proposed recipe. It is one of the simplest, but this does not detract from the merits of the dish itself. Fried champignons can be served as a side dish or as a main dish. In terms of ingredients, you won't have to run around the shops trying to find rare products. Everything is available all year round. And no special skills are required.

How to cook fried mushrooms?

So, you will need half a kilo of fresh mushrooms, one strong onion, three full tablespoons of sunflower oil, a pinch of s alt, a little black pepper and a bunch of dill. The number of ingredients, of course, can be changed. Remember that this recipe is written for two or three people. So, to begin with, clean the mushrooms (if necessary), rinse them in cool water and chop. You can cut them into thin slices, or you can cube them - this is already a matter of taste. Remove the skin from the onion and chop finely.

Some people like to cut onions in half rings - well, this is not forbidden. Take a deep frying pan and pour some oil into it. Drop the bow in there. It should be slightly fried - until half cooked. When it turns golden, feel free to send mushrooms to it. S alt and pepper the dish a little. While the mushrooms are fried, do not forget to stir them until all the liquid from them has completely evaporated. Rinse the bunch of dill and chop it. Immediately before serving, fried champignons are sprinkled with fragrant herbs. It turns out very tasty!

Mushrooms fried in a slow cooker

And here is another recipe that differs in that the multicooker does almost everything for the cook. This kitchen appliance greatly simplifies the life of modern housewives. So recipes are invented specifically for multicookers. Prepare for two full servings. Take half a kilo of mushrooms, one bay leaf, one medium onion, s alt and pepper, three tablespoons of fat sour cream. If you are not afraid to experiment, you can take a couple more tarragon leaves.

Cooking method

Mushrooms must be thoroughly washed and placed in a slow cooker. Set the "Extinguishing" mode. Set the time to 40 minutes. Keep in mind that there is no need to add water. Mushrooms will cook in their own juice. Don't worry, it won't affect their taste at all. After forty minutes, add the onion, cut into rings, all the sour cream, spices and a little fresh herbs (optional) to the mushrooms. AfterTo do this, select the "Baking" mode and set the time - 30 minutes. The moisture that still remains in the mushrooms will finally evaporate. Fried champignons in sour cream can be served at the table! If you strictly follow the instructions and directions, then you should get an amazingly tasty and aromatic dish. The basic rule is to eat it hot before the sour cream thickens.