How to fry red fish: tips with recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Most people know how to fry red fish. But not everyone tastes good. It would seem that there is something to do here. But no, and in the frying of this representative of the water world there are secrets that will be revealed in this article.

Rules for cooking red fish

Any red fish is cooked the same way. To get a delicious dish, you should not forget about some rules:

• The fire should not be too strong, red fish do not like it. The lower the temperature, the juicier and tastier the treat will be. The best option is 240 degrees.
• To get a crispy crust and juicy flesh, the fish is first fried in a pan and then sent to the oven.
• Before frying, it is better to hold the fish in the marinade, so it will turn out more juicy and fragrant.
• It is better to use vegetables as a side dish. In this way, the sweetness inherent in red varieties of fish can be masked.
• How much to fry red fish, its size will tell. If this is a whole carcass, the cooking time is significantly longer than for steaks.

Salmon on a pillow of vegetables

From this recipe you can learn how to fry red fish in a pan. Namely salmon.

Ingredients for cooking:

• kilogram fillet of salmon;
• half a kilo of zucchini;
• bunch of greenery;
• 2 tablespoons lemon juice;
• olive and butter - 6 tablespoons each;
• spices and s alt.

How to fry red fish on a vegetable pillow: Cooking steps:

1. Salmon fillet is cut into large even pieces. Flavored with lemon juice and seasoned with s alt and spices. In this state, the fish marinates for about ten minutes.
2. The mixture of oils is heated in a frying pan. Fish pieces are fried in it. Three minutes will be enough for each side.
3. Next, sprinkle the fish with black pepper and leave covered for another ten minutes.
4. Thinly sliced zucchini is fried in oil for 10 minutes, seasoned with spices and s alt. Arrange vegetables on serving plates. Slices of salmon are placed on top of the zucchini and garnished with herbs.

Pink salmon in batter

From this recipe you can learn how to fry red fish in batter.

For cooking take:

• small pink salmon steaks;
• one egg;
• a spoonful of flour;
• mineral water with gas - 30 ml;
• s alt and spices.

Cooking:

1. The egg is beaten with s alt and spices, sparkling water and flour. The batter is thick.
2. Prepared pink salmon steaks are dipped in the resulting mixture and sent to a hot andoiled frying pan.
3. After getting a crust, the fish is stewed over low heat for another ten minutes.

Red fish with vegetables

This recipe will tell you how to fry red fish with carrots and onions. To prepare, you will need the following ingredients:

• steaks of any red fish;
• onions with carrots - one each;
• one egg;
• seasoning with s alt;
• oil for frying;
• fish breading.

Cooking process:

1. Fish steaks should be well seasoned with spices and s alt and left in this state for half an hour, an hour.
2. Onions are cut into half rings, and carrots into thin sticks.
3. Vegetables are fried until cooked and put in another dish.
4. Pieces of fish are dipped in a beaten egg and breaded. Then they need to be sent to the same pan where the vegetables were fried.
5. After cooking, put the fish on a serving plate and cover with vegetables.

Red fish in garlic-mayonnaise sauce

This amazing dish will please any gourmet. To prepare it, you will need the following ingredients:

• fillet of pink salmon or other red fish;
• juice of half a lemon;
• a couple of tablespoons of mayonnaise;
• two cloves of garlic;
• flour for boning.

Cooking process:

1. Red fish should be in the marinade for a while. To do this, it is s alted, peppered and sprinkled with lemonjuice.
2. Mayonnaise is mixed with grated garlic.
3. The fillet is rolled in flour and sent to the pan. When a crust forms, the pieces must be turned over to the other side, brushed with mayonnaise sauce and left covered for five minutes.