How to boil mushrooms? Helpful Hints

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Starting a conversation about how to boil mushrooms correctly, it is important to note that, whatever they are (from a supermarket or a forest), doctors recommend bringing them to a boil at least once and draining the water in which they boiled, only after that proceed directly to boiling.

As for forest mushrooms, this procedure is simply necessary because they, like a sponge, absorb all the negative substances from the environment that are in it. Acid rain, car exhaust pollution, unclean groundwater and many other factors lead to the fact that mushrooms are saturated with substances harmful to the human body. When boiled, most of them remain in the water. The main thing is not to cook mushrooms in it further. This will require clean water.

If we talk about store-bought mushrooms (oyster mushrooms, champignons), then they also need this procedure. The fact is that they, like all products grown for sale, undergo chemical processing. It stimulates their growth and protects against pests. Therefore, before boiling the mushrooms that you buy in the supermarket, bring them to a boil in water alone, drain it and cook inother.

Many housewives believe that if wild mushrooms are cooked for several hours, changing the water a couple of times, then they cannot be poisoned. Therefore, they advise everyone who is interested in how to boil mushrooms, just in case, do it for three to four hours, arguing that if there is some kind of infection in them, or if they are poisonous, then after many hours of boiling nothing bad will remain in them. Doctors are categorically against this approach. They declare that in this case nothing good will remain in them, and really poisonous mushrooms will remain so after a long boil. If you are not sure about the quality of forest gifts, just do not bring them home. And cook good mushrooms exactly as much as is required for their readiness.

Depending on the type, they can be prepared in different ways. So, how much should you boil mushrooms bought in a store, say, oyster mushrooms or champignons? Some housewives do not boil this product at all before the main preparation, they simply stew or fry it longer. But if you cook them, then 10-15 minutes, no more, so that they do not lose their beneficial properties.

Dried mushrooms are another matter. They, regardless of the type, hold the record for the duration of cooking. They need to be soaked first. Five hours, or even better at night. To do this, you can use ordinary cold water, or you can use milk. After the mushrooms are well softened, they will have to cook for about two hours.

How to boil mushrooms just nowcollected in the forest? To begin with, as mentioned above, after cleaning and washing them, you need to bring them to a boil at least once and drain the water. Then, baying a new one, cook mushrooms from half an hour to fifty minutes, white mushrooms - from forty minutes to an hour, boletus and chanterelles - about twenty minutes, russula and boletus mushrooms - about forty minutes, mushrooms and butter mushrooms - up to half an hour.

In this article, we told you how to boil mushrooms, the most popular in our area. Some of them, for example, milk mushrooms, must first be soaked for a couple of hours in s alted water, and only then boil for twenty to thirty minutes over low heat.