How to cook shrimp properly. Helpful Hints

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Recently, shrimp have become extremely popular. They are increasingly found on the menu of expensive restaurants and ordinary pubs. People not only realized the benefits of these modest mollusks, but also appreciated their delicate, unique taste. Shrimps are usually sold raw or boiled in the distribution network. As a rule, boiled shrimp are used as food. They are used to make salads or as a simple beer snack. Boiled shrimp pulp should simply melt in your mouth, so the heat treatment process is considered the most important thing.

Cooking shrimp is not very difficult. It takes a little time. But first, the clams must be thawed. And this must be done correctly so as not to spoil the taste of the final product. The main rule of defrosting is that you should never rush. Do not put frozen shrimp in the microwave or in a container of hot water. This can only lead to the loss of flavor and all nutritional properties. No need to rush. Natural defrosting will take a little longer, but you will be completely sure that your productkeep everything you bought it for.

As soon as the clams are defrosted, you can start cooking them. But boiling shrimp does not mean throwing them into boiling water, as is customary with other foods. The cooking technology here is completely different. The procedure takes place in 4 stages:

1. Boil the right amount of water.
2. Add s alt and spices as you see fit. Usually, black peppercorns and bay leaves are used as such.
3. Shrimps are dipped in the prepared solution for 3 or 4 minutes. Then they turn off the fire and leave them in hot water for another 15 minutes so that they can soak in spices.
4. Ready shrimp are removed from the water with a slotted spoon and used for their intended purpose.

The principle is quite simple, but the size of the shellfish must also be taken into account. The little ones cook faster. Larger shrimp need to cook a little longer, about 5-6 minutes. The rest of the procedure remains the same. After boiling, the cooled product can be used as the main component for salads or simply eaten with beer, seizing a fragrant drink with tender and juicy meat.

Sometimes shrimp are sold live. Here you need to make sure that all the mollusks are really alive. They should move freely and not arouse suspicion in the buyer. In this case, there is no need to defrost them. Boiling is carried out in the usual manner.

Frozen clams (depending on species) canhave a black, brown or gray shell. In no case should they be covered with a layer of snow. This confirms the fact that the product was stored incorrectly or was repeatedly defrosted for no reason. It is better not to take such a product. The aroma of the product will be partially lost. And you are unlikely to get tender meat from such semi-finished products.

Sometimes in packages there are instances of red, pink or orange. This indicates that they are already ready for use. It is not necessary to cook shrimp of this color. You just need to defrost them, and then you can safely eat. But in them you will not feel tenderness and aroma. Therefore, even if you come across boiled shrimp, it is better to process them. Make a solution of s alt and spices in boiling water and pour the thawed product over it for 10 minutes. The spices will do their job and the shrimp will taste much better.

In nature, there is another important factor that must be taken into account. Depending on the habitat, shrimp are:

1. Tiger or royal, which live in warm waters.
2. Atlantic, which live in the cold waters of the ocean.

Here it is important to clearly distinguish how much to cook tiger prawns, and how many individuals living in the sea. Warm-water mollusks are large and require longer heat treatment. They need to be cooked for 4 minutes. While smaller marine specimens are enough to hold in boiling water for no more than 2 minutes. Readiness is easy to determine by color changepulp. In addition, the shell of the mollusk becomes more transparent.

Now large tiger prawns are often found in retail outlets. They can be quickly cooked and add to the table a delicate and fragrant dish. To prevent the product from looking like rubber, you need to clearly understand the rule on how to cook tiger prawns. Nothing complicated here:

1. First, we choose a good quality fresh frozen product in the store.
2. Then we wash the frozen clams so that foreign debris does not accidentally get into the dish.
3. Now boil water in a separate container and add s alt to it. The amount of s alt depends on the degree of purification of the product. If shrimp are cooked without a shell, then a 20% saline solution is made. If tiger prawns are cooked in shell, then the concentration of the solution should be twice as high. This is almost 2 full tablespoons per 1 liter of boiling water.
4. Add the necessary seasonings and spices to taste. It can be bay leaf, dill, peppercorns, parsley, garlic. Anything you want according to your taste.
5. Dip the shrimp into the boiling solution and wait for them to float to the surface.
6. From now on, measure from 5 to 7 minutes (depending on the size of the product) and turn off the fire.
7. Rinse the shrimp under cold water, and then remove the shell and entrails.

Now the product is completely ready for use. It can be eaten whole or used to make delicious salads. You are guaranteed a masspleasant sensations and benefits for the body.