Decoration of cakes: ideas and recipes. Cake decorating

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Decorating cakes is a real confectionery art that many housewives and novice cooks want to master. A neat presentation deftly emphasizes the appetizing of the dish, satisfies the aesthetic needs of gourmets. Some decorative elements can be served as a separate dish.

Crimson pink velvet. Exquisite cream cake

Think of a cake decorated with a layer of fragrant cream, fluffy meringues and edible flowers. Such a dessert will definitely attract the hungry glances of the sweet tooth, and will become the main decoration of the table.

Used products:

• 260g uns alted butter;
• 210g raspberries;
• 190g confectioner's sugar;
• 113g cream cheese;
• 12 g vanilla extract.

Cooking process:

1. Beat butter and cream cheese on medium speed with an electric mixer until creamy.
2. Stir raspberries with sugar until soft.
3. Both mixtures should be thoroughly mixed,better to do it in a blender.

To bake, to decorate meringue cakes, you need to beat egg whites with sugar. Use a pastry syringe to lay out neat rows of decorations on the baking sheet. Dry for an hour in the oven at 100°C.

Unusual meringue. Classic Recipe Ideas

Change up the ingredients to delight guests and family with a new take on a traditional decorative item. Both the visual and taste qualities of the meringue will change for the better if added during the cooking process:

• nutella, chocolate;
• jam, jam;
• honey, sugar syrup.

To give a marbled color to the airy cookies, crumble chocolate of different colors, melt in a water bath and add to the creamy dough. Cooks use this technique when creating creams and glazes.

Color neat figurines with special dyes. A bright palette of colors will serve as an elegant decoration for a cake, pie or cake. Also, tender meringue can be served as an independent delicacy, a modest treat for tea.

Confectionery subtleties. How beautiful to decorate a cake?

Cupcakes are suitable for almost any gastronomic event. They can be decorated with cream, icing, powdered sugar, complex compositions of sweets and wafer crumbs. Follow our step-by-step instructions to find your favorite sweet dessert design.

You can even out the cream with a spatula. Put the cream ina confectionery syringe fitted with special tips to extrude frosting into swirls or other intricate patterns.

Cakes with berries also look interesting. For decoration, you can use the following ingredients:

• strawberries, wild strawberries;
• blueberries, blueberries;
• currant, mulberry;
• cherry, cherry.

Berries can be caramelized. Caramelization involves heating sugar until it dissolves into a golden brown glaze. When it comes to berries like strawberries, the basic process involves roasting them in melted sugar.

Irish style black and white decor. For cupcakes and cakes

Don't know what to cook for a themed party? Black and white holiday cakes are the perfect solution, because a pastry tuxedo looks so appetizing that no one can resist the temptation to eat a delicate dessert in its entirety.

Used products:

• 170g chocolate;
• 60g whipped cream;
• 30 ml Irish liqueur.

Cooking processes:

1. In a small saucepan, bring the whipped cream to a boil over medium heat.
2. Add chocolate chips (you can use any kind of sweet treat).
3. Set the mass aside for 4-8 minutes.
4. Add liqueur, stir until smooth.
5. The mixture should thicken within 13-16 minutes.

For a snow-white glaze, mix 110 g of powdered sugar, a tablespoon of liquor orwhiskey, a pinch of vanilla. Stir the sugary cream vigorously to achieve complete dissolution of granulated sugar in the alcoholic whirlpool of the savory drink.

Chamomile field: stylish, concise, delicious

Unobtrusive sourness of lemon cream blends gently with a playful floral ornament. Even novice cooks can bring such a confectionery composition to life!

Used products:

• 110 g coconut crumbs;
• 60g lemon curd (cheese curd);
• 30g sour cream;
• 10 g lemon zest.

Stir the ingredients thoroughly, leave in the refrigerator for 38-49 minutes to set the mixture. Decorative daisies are sold in stores, you can bake them yourself using the meringue technique.

Pastry at home. How to decorate a potato cake?

Sweet potatoes are a childhood treat. To create such a dessert, you need a minimum food product: soft cookies, milk (regular condensed milk), sugar, butter.

Crushed biscuits are mixed with other ingredients, cocoa, nuts, dried fruits, spicy spices, a few drops of an alcoholic drink (whiskey, liquor) are added if the cook desires… Figured cakes are molded from the viscous mass, which then freeze in the refrigerator.

However, how can you decorate a dessert, giving it unusual notes of decorative variations? Use the following confectionery tools to display crazy on a familiar potatoflight of fancy:

1. Glaze. A variety of sweet coating options will decorate the surface of the dessert, paint it in bright colors.
2. Cream. Dense texture allows you to form bizarre shapes, figures.
3. Sprinkle. From large elements, you can build complex structures for an unusual design of cakes.
4. Candy. Flavored candies or lollipops will attract the attention of the sweet tooth.
5. Fruit. Citrus zest will not only serve as a decorative element, but will also be displayed as an interesting accent in taste.

Candies like Toffiffe are best softened in the microwave before use. Soft sweets are much easier to work with. You can also use jelly, miniatures of sweet bars. Both visually complex compositions and laconic design plots are created from confectionery products.

Edible flowers? The naturalness of your favorite dishes

Surprisingly, cake decorating can be grown in the garden. Some varieties of flowers have an unobtrusive taste that can brighten up any dessert, reveal the culinary potential of a sweet dish.

The following subspecies of fragrant plants are easy to eat without causing stomach irritation:

• rose, orchid;
• calendula, nasturtium;
• chamomile, clover;
• dandelion, field cornflower.

There are blooming petals and soft buds can be fresh, dried. The main thing is not to forget to thoroughly rinse the flowers under running water, remove the bitter stamens and pistils.

Notyou should buy flowers in a store, as a rule, bouquets are sprayed with various chemicals to please the eye longer. Therefore, it is better to collect fragrant plants on your own, carefully choosing suitable specimens in summer cottages, in forests.

A new take on Easter sweets

Make your own chocolate bunny with just two easy ingredients. This delicate dessert will become an interesting table decoration, guests will fall in love not only with its appearance, but also with its rich taste.

Used products:

• 130g dark chocolate;
• 60ml coconut oil.

Cooking processes:

1. Place all ingredients in a bowl, heat in the microwave for about 2-3 minutes.
2. Remove from microwave, stir until smooth.
3. Pour melted chocolate into candy molds.
4. Place in the freezer for 28-36 minutes.

It is not necessary that the decorative elements repeat the silhouette of chocolate hares. Use any candy molds, freezing sugary sweets until better times. Simple homemade candies will never go out of fashion!

Create natural food coloring for frosting

Food coloring can be purchased at any store. Bright colors will noticeably improve the presentation, making any dessert an original highlight of the gastronomic program. Additives should be used in the process of creating dough, cream, glaze.

If youwant to avoid artificial colors, then pay attention to this paragraph. Mix fruits and vegetables in a blender to create a vibrant juice that fits perfectly into a dough or decorative cream concept. Such colors will not differ in contrast, brightness.

How beautiful to decorate a cake without chemical compounds? Use strawberries for pink, mango and carrot juice for yellow, and peach slices and spinach for green. Freeze-dried berries are suitable for more saturated shades. You can easily create a beautiful dish.