Cooking Tips 2024, December
How to cook stewed rabbit in sour cream: delicious recipes, additional ingredients and tips from housewives
Last modified: 2023-12-17 03:12
Deliciously cooked rabbit is easy. According to the classics, it is stewed in sour cream. But vegetables, including potatoes, apples, various spices, can act as additional ingredients. You can stew a rabbit in a saucepan, in an oven, and in a slow cooker
How to break a quail egg: simple and quick ways
Last modified: 2023-12-17 03:12
Quail eggs are a product that is used for many purposes. It is used in cooking, the production of cosmetics, and for feeding children. Such food is useful for babies suffering from diathesis. Many are interested in the question of how to break a quail egg. After all, the product has a thin shell. Particles of the hard shell get into the food
How to Marinate Roast Chicken: Marinade Recipes, Soaking Times and Cooking Tips
Last modified: 2023-12-17 03:12
Deliciously cooked chicken meat is loved not only by men, but also by women. Also, children will be happy to eat this product. And if you cook it also in the fresh air, then hardly anyone will refuse a fried or baked piece of pork, beef or chicken. But in order for the meat to turn out juicy and fragrant, it must be able to properly prepare it. Today we will tell you how to marinate chicken for roasting deliciously
When to put garlic in pilaf: expert advice, recipes
Last modified: 2023-12-17 03:12
According to experts, there is no one, the only correct way to cook pilaf. There are hundreds of recipes for this popular dish all over the world. One has only to add some new ingredient to the pilaf, and immediately another kind of treat is obtained. In some countries, they prefer a sweetish dish, in others - spicy, in others, rice and meat are cooked separately
How long to cook potatoes in their skins: useful tips
Last modified: 2023-12-17 03:12
Jacket potatoes are the simplest dish that even a child can handle cooking, because its preparation does not imply any culinary abilities. What is this dish? This is the most common potato, which is subjected to heat treatment as a whole, along with the peel. This option will just appeal to those who do not like to peel potatoes
Can expired yeast be used in baking? Non-standard application
Last modified: 2023-12-17 03:12
In baking, the most important thing is that the dough rises and the muffin turns out to be magnificent. To do this, you need to use yeast. But when buying, you should pay attention to the expiration date, because they may be spoiled. What to do in this case? Can I use expired yeast? Let's deal with this issue so that there are no more unpleasant situations
Orange peel: how to make at home
Last modified: 2023-12-17 03:12
Fresh natural flavor is, of course, wonderful. However, it is not always possible to use just such a seasoning. Here, a product prepared for the future is in a hurry to help. There are several ways to prepare orange peel for home use
Why mayonnaise turned out liquid: reasons and how to fix the sauce
Last modified: 2023-12-17 03:12
Mayonnaise, which most people love so much, is a sauce made from eggs and vegetable oil. It is suitable for almost any dish. Store-bought ready-made analogues cannot boast of naturalness, they always add preservatives, thickeners, flavor enhancers and other additives that are not very beneficial for our he alth. Therefore, it is best to make homemade mayonnaise and enjoy the aromatic sauce by adding it to dishes
How to thicken sauce with starch or flour
Last modified: 2023-12-17 03:12
Delicious sauce is a great addition to the main course. However, it often turns out to be liquid. But you really want to get a viscous, fragrant mass, which looks appetizing. To do this, you need to use ingredients that help make the sauce thick
Sour cream "Piskarevskaya": description, calorie content and consumer reviews
Last modified: 2023-12-17 03:12
Sour cream "Piskarevskaya" has been produced by LLC "Piskarevsky Dairy Plant" for many years. These products are in great demand among buyers due to their affordable pricing, high quality and natural composition. Based on these studies, sour cream was named safe, it does not include preservatives and vegetable fats
How to cook beets in a bag in the microwave: cooking time, useful tips
Last modified: 2023-12-17 03:12
If you have a microwave and need to cook beetroot, it's a piece of cake. And here's how to do it, how long to cook a vegetable, how to cook it using a similar technique, we will now tell you in this article
Dumplings stuck together: what to do and how to prevent it?
Last modified: 2023-12-17 03:12
Semi-finished products make life much easier for the hostess, with their help you can quickly prepare a tasty and satisfying meal. Pelmeni are especially loved by many - frozen pieces of meat in dough. But sometimes it happens that this product is not at all pleased with its appearance. Surely every housewife got into such a situation when the dumplings stuck together. What to do in this case, not everyone knows. Some people throw away the spoiled product, considering it unfit for food. But in fact, even from sticky dumplings you can
Fruit Pairing: Types, Ideal Tastes and Compatibility
Last modified: 2023-12-17 03:12
This article will help you understand what combinations of fruits exist with each other, as well as with berries and vegetables. The most successful options that can be safely used when preparing a variety of dishes will be given
How to peel an orange at home
Last modified: 2023-12-17 03:12
Orange peel is the rind of the fruit without the white soft part that sits just behind the orange layer. The white flesh is bitter, so the zest is most often removed with great care and caution in order to pick up only the upper part of the orange peel without touching the bitter layer
How to pickle onions for herring. Recipes, methods, tips
Last modified: 2023-12-17 03:12
Pickling onions for herring is a simple task, but it requires knowledge of certain cooking secrets. These are the ones we are going to share today. Let's figure out which marinades are best to use to get a delicious spicy onion. Let's share the most popular pickled onion recipe, which is perfect for herring, meat or salad
How to make smoked mackerel at home?
Last modified: 2023-12-17 03:12
To keep all the nutrients in the fish, it is better to cook it at home. It is not necessary to have your own site or a special smoking device for this. It turns out that there is another technology that allows you to do this in an apartment. The result will be simply amazing, and the product will turn out no worse than the production one. We will look at how to make smoked mackerel
How to clean frozen and fresh mussels
Last modified: 2023-12-17 03:12
Mussels are considered one of the most nutritious delicacies. These seafood are actively used in the cuisines of many countries of the world, even if they are not typical for a particular area. Before you start cooking culinary masterpieces, it is important to know how to properly clean the mussels, otherwise you can spoil the taste and aroma of the dish
How to cook pangasius in the oven: delicious recipes, baking tips
Last modified: 2023-12-17 03:12
Pangasius is an inexpensive freshwater fish that is mass-produced in Asian countries. Its juicy white meat serves as an excellent source of fatty acids, vitamins, micro and macro elements necessary for every person. Because it is widely used in cooking to create delicious and he althy dishes. Today's material will tell you how to cook pangasius in the oven
How much to cook frozen squid for salad: types, cooking time and cooking features
Last modified: 2023-12-17 03:12
When one of the salad ingredients is boiled squid, and you only have frozen seafood at home, the question arises how to prepare them for laying in a dish. And now we will try to find out exactly how they will need to be welded, and for how long
Can I freeze marinated meat? Tips for housewives
Last modified: 2023-12-17 03:12
How to marinate meat? How much time to do this? Can marinated meat be frozen? How do you defrost it after that? All these questions you will receive a detailed answer in this article
How to make a pigtail out of dough: a step by step recipe, tips, photos
Last modified: 2023-12-17 03:12
Many people, when making such a pie, are faced with the fact that they do not know how to make a pigtail out of dough. It's actually pretty easy to do. Yes, and the dough can be used both yeast and puff. In general, the recipe for such a dish is not complicated, but you still have to tinker a little
How to cook dough for manti in boiling water
Last modified: 2023-12-17 03:12
Boiled water dough for manti is an ideal option for preparing the base for novice housewives. Many restaurant chefs also use this method. Several options for preparing the dough are presented below, and the main rules of the dough preparation process for the dish in question are analyzed
How to marinate meat in soy sauce: marinade recipes, ingredients and cooking secrets
Last modified: 2023-12-17 03:12
Today we have selected for you the most popular marinade recipes, the main ingredient of which is soy sauce. All of them are quite simple to perform, so even a novice housewife will understand how to marinate meat in soy sauce and check it out in her own kitchen
How long to cook fish: tips and secrets for cooking delicious fish dishes
Last modified: 2023-12-17 03:12
Fish is a he althy dietary product rich in amino acids, vitamins and microelements. You can cook it in different ways, but the maximum of nutrients is contained in the boiled product. In this article you will find information on how long to cook fish, as well as some interesting recipes
Is it possible to freeze marinated meat: the pros and cons
Last modified: 2023-12-17 03:12
Kebabs… Who doesn't dream of them and doesn't want to enjoy outdoor recreation with this unique dish? But sometimes lovers of charcoal grilled kebabs are faced with the question: is it possible to freeze marinated meat and what will happen to its taste after this procedure? Also, barbecue fans are interested in ways to properly defrost a semi-finished product. Let's shed some light on this situation
How to replace cardamom: tips
Last modified: 2023-12-17 03:12
Cardamom is one of the most popular spices. Its pungent citrus taste goes well with many dishes. This spice gives its unique, slightly spicy and fragrant taste. How to replace cardamom if it is not at hand? Here are some great tips to help you in this situation
Stroganina from whitefish with sauces
Last modified: 2023-12-17 03:12
Stroganina fish is an excellent and interesting dish. Its only drawback is that you need to eat quickly so that the pieces do not melt. When cooked properly, it produces tender shavings that melt on the tongue, leaving an oily trail. For a long time, in order to diversify the taste of fish, they prepared "makalo", that is, sauces
How much to cook perch and what can be cooked from it?
Last modified: 2023-12-17 03:12
Perch is a very useful, nutritious and tasty fish that lives both in rivers and lakes, and in the seas. The calorie content of this product is only 82 kcal. It contains vitamins A, B, C, E and D, as well as calcium, phosphorus, iron, potassium, magnesium and so on
Refreshing is easy Depending on who
Last modified: 2023-12-17 03:12
Skinning is one of the main stages of working with game caught. Animal meat will not appear on our tables until such a procedure has been carried out. But after all, you want to not only skin the animal, but also do it carefully and competently
Dumplings in a double boiler: how to cook and what to serve with
Last modified: 2023-12-17 03:12
In this article you will learn about cooking dumplings in a double boiler. You will learn how to choose the right products, how to prepare them and knead the dough. You will also learn about what sauce is best served with this dish, how to decorate it. In addition, the article discusses the preparation of both homemade and store-bought semi-finished products
Separation is About how milk is processed
Last modified: 2023-12-17 03:12
Milk is an extremely he althy product with a number of vitamins, minerals, amino acids, fats and proteins. Also, due to the high calorie content, it is able to quench not only thirst, but also hunger. In stores, you can often find skimmed milk, which is obtained by separation. This procedure involves heating the milk to 45 degrees, as a result of which the cream is separated from the main liquid
What can replace ricotta: taste, similar products, tips
Last modified: 2023-12-17 03:12
This article will talk about what exactly can be replaced in various dishes with ricotta cheese. Several analogues will be given that can be used depending on the situation, as well as the features of their use
What to do so that the sour cream does not curdle when stewing? Cooking the rabbit
Last modified: 2023-12-17 03:12
Rabbit meat is the most dietary meat that is rich in protein and is ideal for the menu of adults and children. This type of meat is very much appreciated by nutritionists, but it is almost impossible to buy a really good rabbit carcass in a store in our time. Therefore, it is better to purchase the product from farmers or large markets. In addition, not every housewife knows how to cook a dish so that the sour cream does not curdle when stewing
How much to cook chicken liver for a child: cooking time, features, tips
Last modified: 2023-12-17 03:12
Chicken liver is a he althy food product for both men and women, and for children. The offal is rich in vitamins, macro- and microelements that are beneficial to the body. To preserve the maximum benefit in the process of preparing the product, it is recommended to use it boiled. How to choose a liver, cook it correctly and introduce it into baby food? The answers to these and other questions can be found in the article
How to fry a steak in a pan: a recipe with photos, tips and types of frying
Last modified: 2023-12-17 03:12
If you ask people a question about their favorite dish, many will say steak. Fragrant, aged and well-cooked meat is a whole ritual. For amateur home cooks, cooking the perfect steak is truly the pinnacle of achievement. Some people find this to be a very difficult process - yes, basic knowledge is required to cook a "correct" steak. So, how to fry a steak in a pan?
How to make delicious cabbage rolls: cooking recipes
Last modified: 2023-12-17 03:12
Colubtsy have long been a favorite and popular dish of Russian cuisine. Everyone probably has their own unique recipe for preparing this dish. Further in the material, several of the most relevant and interesting recipes will be analyzed
Seasoning for pork skewers: composition, mix options, rules of use, tips
Last modified: 2023-12-17 03:12
Shashlik is a dish that came to us from oriental cuisine. Traditionally, it is made from lamb. Pork is the most popular among us. Perhaps due to its availability and average price tag. In addition, when properly cooked, this meat is very juicy, soft and surprisingly aromatic. What can be attributed to the best seasonings for pork barbecue?
How to cook cheese at home
Last modified: 2024-01-02 16:01
Cheese is a very he althy and tasty cheese, which has been known in cooking since ancient times. You can also prepare cheese at home. Such a product will be more natural, and the taste will not differ at all from that bought in the store
Decoration of sweet and savory pastries
Last modified: 2023-12-17 03:12
There is just a huge variety of baking designs. And, probably, it is impossible to fit all these creative ideas in one article. Therefore, we will consider the easiest options that will be available for implementation even to inexperienced chefs. And then even a novice hostess will be able to please her family and friends with not only tasty, but also beautiful pastries
Spaghetti with mushroom sauce: food preparation, cooking procedure
Last modified: 2023-12-17 03:12
The history of spaghetti dates back over 500 years. Italy is considered to be the birthplace of this dish. The inhabitants of the peninsula are so fond of spaghetti that they have come up with thousands of recipes and combinations with sauces of various tastes. Italians make spaghetti in different thicknesses, lengths and colors, there are even sweet spaghetti, they are served as a dessert. Italians eat their pasta for breakfast, lunch and dinner, absolutely not worrying about the figure