Cooking Tips 2024, November

How to cook stewed rabbit in sour cream: delicious recipes, additional ingredients and tips from housewives

How to cook stewed rabbit in sour cream: delicious recipes, additional ingredients and tips from housewives

Deliciously cooked rabbit is easy. According to the classics, it is stewed in sour cream. But vegetables, including potatoes, apples, various spices, can act as additional ingredients. You can stew a rabbit in a saucepan, in an oven, and in a slow cooker

How to break a quail egg: simple and quick ways

How to break a quail egg: simple and quick ways

Quail eggs are a product that is used for many purposes. It is used in cooking, the production of cosmetics, and for feeding children. Such food is useful for babies suffering from diathesis. Many are interested in the question of how to break a quail egg. After all, the product has a thin shell. Particles of the hard shell get into the food

How to Marinate Roast Chicken: Marinade Recipes, Soaking Times and Cooking Tips

How to Marinate Roast Chicken: Marinade Recipes, Soaking Times and Cooking Tips

Deliciously cooked chicken meat is loved not only by men, but also by women. Also, children will be happy to eat this product. And if you cook it also in the fresh air, then hardly anyone will refuse a fried or baked piece of pork, beef or chicken. But in order for the meat to turn out juicy and fragrant, it must be able to properly prepare it. Today we will tell you how to marinate chicken for roasting deliciously

When to put garlic in pilaf: expert advice, recipes

When to put garlic in pilaf: expert advice, recipes

According to experts, there is no one, the only correct way to cook pilaf. There are hundreds of recipes for this popular dish all over the world. One has only to add some new ingredient to the pilaf, and immediately another kind of treat is obtained. In some countries, they prefer a sweetish dish, in others - spicy, in others, rice and meat are cooked separately

How long to cook potatoes in their skins: useful tips

How long to cook potatoes in their skins: useful tips

Jacket potatoes are the simplest dish that even a child can handle cooking, because its preparation does not imply any culinary abilities. What is this dish? This is the most common potato, which is subjected to heat treatment as a whole, along with the peel. This option will just appeal to those who do not like to peel potatoes

Can expired yeast be used in baking? Non-standard application

Can expired yeast be used in baking? Non-standard application

In baking, the most important thing is that the dough rises and the muffin turns out to be magnificent. To do this, you need to use yeast. But when buying, you should pay attention to the expiration date, because they may be spoiled. What to do in this case? Can I use expired yeast? Let's deal with this issue so that there are no more unpleasant situations

Orange peel: how to make at home

Orange peel: how to make at home

Fresh natural flavor is, of course, wonderful. However, it is not always possible to use just such a seasoning. Here, a product prepared for the future is in a hurry to help. There are several ways to prepare orange peel for home use

Why mayonnaise turned out liquid: reasons and how to fix the sauce

Why mayonnaise turned out liquid: reasons and how to fix the sauce

Mayonnaise, which most people love so much, is a sauce made from eggs and vegetable oil. It is suitable for almost any dish. Store-bought ready-made analogues cannot boast of naturalness, they always add preservatives, thickeners, flavor enhancers and other additives that are not very beneficial for our he alth. Therefore, it is best to make homemade mayonnaise and enjoy the aromatic sauce by adding it to dishes

How to thicken sauce with starch or flour

How to thicken sauce with starch or flour

Delicious sauce is a great addition to the main course. However, it often turns out to be liquid. But you really want to get a viscous, fragrant mass, which looks appetizing. To do this, you need to use ingredients that help make the sauce thick

Sour cream "Piskarevskaya": description, calorie content and consumer reviews

Sour cream "Piskarevskaya": description, calorie content and consumer reviews

Sour cream "Piskarevskaya" has been produced by LLC "Piskarevsky Dairy Plant" for many years. These products are in great demand among buyers due to their affordable pricing, high quality and natural composition. Based on these studies, sour cream was named safe, it does not include preservatives and vegetable fats

How to cook beets in a bag in the microwave: cooking time, useful tips

How to cook beets in a bag in the microwave: cooking time, useful tips

If you have a microwave and need to cook beetroot, it's a piece of cake. And here's how to do it, how long to cook a vegetable, how to cook it using a similar technique, we will now tell you in this article

Dumplings stuck together: what to do and how to prevent it?

Dumplings stuck together: what to do and how to prevent it?

Semi-finished products make life much easier for the hostess, with their help you can quickly prepare a tasty and satisfying meal. Pelmeni are especially loved by many - frozen pieces of meat in dough. But sometimes it happens that this product is not at all pleased with its appearance. Surely every housewife got into such a situation when the dumplings stuck together. What to do in this case, not everyone knows. Some people throw away the spoiled product, considering it unfit for food. But in fact, even from sticky dumplings you can

Fruit Pairing: Types, Ideal Tastes and Compatibility

Fruit Pairing: Types, Ideal Tastes and Compatibility

This article will help you understand what combinations of fruits exist with each other, as well as with berries and vegetables. The most successful options that can be safely used when preparing a variety of dishes will be given

How to peel an orange at home

How to peel an orange at home

Orange peel is the rind of the fruit without the white soft part that sits just behind the orange layer. The white flesh is bitter, so the zest is most often removed with great care and caution in order to pick up only the upper part of the orange peel without touching the bitter layer

How to pickle onions for herring. Recipes, methods, tips

How to pickle onions for herring. Recipes, methods, tips

Pickling onions for herring is a simple task, but it requires knowledge of certain cooking secrets. These are the ones we are going to share today. Let's figure out which marinades are best to use to get a delicious spicy onion. Let's share the most popular pickled onion recipe, which is perfect for herring, meat or salad

How to make smoked mackerel at home?

How to make smoked mackerel at home?

To keep all the nutrients in the fish, it is better to cook it at home. It is not necessary to have your own site or a special smoking device for this. It turns out that there is another technology that allows you to do this in an apartment. The result will be simply amazing, and the product will turn out no worse than the production one. We will look at how to make smoked mackerel

How to clean frozen and fresh mussels

How to clean frozen and fresh mussels

Mussels are considered one of the most nutritious delicacies. These seafood are actively used in the cuisines of many countries of the world, even if they are not typical for a particular area. Before you start cooking culinary masterpieces, it is important to know how to properly clean the mussels, otherwise you can spoil the taste and aroma of the dish

How to cook pangasius in the oven: delicious recipes, baking tips

How to cook pangasius in the oven: delicious recipes, baking tips

Pangasius is an inexpensive freshwater fish that is mass-produced in Asian countries. Its juicy white meat serves as an excellent source of fatty acids, vitamins, micro and macro elements necessary for every person. Because it is widely used in cooking to create delicious and he althy dishes. Today's material will tell you how to cook pangasius in the oven

How much to cook frozen squid for salad: types, cooking time and cooking features

How much to cook frozen squid for salad: types, cooking time and cooking features

When one of the salad ingredients is boiled squid, and you only have frozen seafood at home, the question arises how to prepare them for laying in a dish. And now we will try to find out exactly how they will need to be welded, and for how long

Can I freeze marinated meat? Tips for housewives

Can I freeze marinated meat? Tips for housewives

How to marinate meat? How much time to do this? Can marinated meat be frozen? How do you defrost it after that? All these questions you will receive a detailed answer in this article

How to make a pigtail out of dough: a step by step recipe, tips, photos

How to make a pigtail out of dough: a step by step recipe, tips, photos

Many people, when making such a pie, are faced with the fact that they do not know how to make a pigtail out of dough. It's actually pretty easy to do. Yes, and the dough can be used both yeast and puff. In general, the recipe for such a dish is not complicated, but you still have to tinker a little

How to cook dough for manti in boiling water

How to cook dough for manti in boiling water

Boiled water dough for manti is an ideal option for preparing the base for novice housewives. Many restaurant chefs also use this method. Several options for preparing the dough are presented below, and the main rules of the dough preparation process for the dish in question are analyzed

How to marinate meat in soy sauce: marinade recipes, ingredients and cooking secrets

How to marinate meat in soy sauce: marinade recipes, ingredients and cooking secrets

Today we have selected for you the most popular marinade recipes, the main ingredient of which is soy sauce. All of them are quite simple to perform, so even a novice housewife will understand how to marinate meat in soy sauce and check it out in her own kitchen

How long to cook fish: tips and secrets for cooking delicious fish dishes

How long to cook fish: tips and secrets for cooking delicious fish dishes

Fish is a he althy dietary product rich in amino acids, vitamins and microelements. You can cook it in different ways, but the maximum of nutrients is contained in the boiled product. In this article you will find information on how long to cook fish, as well as some interesting recipes

Is it possible to freeze marinated meat: the pros and cons

Is it possible to freeze marinated meat: the pros and cons

Kebabs… Who doesn't dream of them and doesn't want to enjoy outdoor recreation with this unique dish? But sometimes lovers of charcoal grilled kebabs are faced with the question: is it possible to freeze marinated meat and what will happen to its taste after this procedure? Also, barbecue fans are interested in ways to properly defrost a semi-finished product. Let's shed some light on this situation

How to replace cardamom: tips

How to replace cardamom: tips

Cardamom is one of the most popular spices. Its pungent citrus taste goes well with many dishes. This spice gives its unique, slightly spicy and fragrant taste. How to replace cardamom if it is not at hand? Here are some great tips to help you in this situation

Stroganina from whitefish with sauces

Stroganina from whitefish with sauces

Stroganina fish is an excellent and interesting dish. Its only drawback is that you need to eat quickly so that the pieces do not melt. When cooked properly, it produces tender shavings that melt on the tongue, leaving an oily trail. For a long time, in order to diversify the taste of fish, they prepared "makalo", that is, sauces

How much to cook perch and what can be cooked from it?

How much to cook perch and what can be cooked from it?

Perch is a very useful, nutritious and tasty fish that lives both in rivers and lakes, and in the seas. The calorie content of this product is only 82 kcal. It contains vitamins A, B, C, E and D, as well as calcium, phosphorus, iron, potassium, magnesium and so on

Refreshing is easy Depending on who

Refreshing is easy Depending on who

Skinning is one of the main stages of working with game caught. Animal meat will not appear on our tables until such a procedure has been carried out. But after all, you want to not only skin the animal, but also do it carefully and competently

Dumplings in a double boiler: how to cook and what to serve with

Dumplings in a double boiler: how to cook and what to serve with

In this article you will learn about cooking dumplings in a double boiler. You will learn how to choose the right products, how to prepare them and knead the dough. You will also learn about what sauce is best served with this dish, how to decorate it. In addition, the article discusses the preparation of both homemade and store-bought semi-finished products

Separation is About how milk is processed

Separation is About how milk is processed

Milk is an extremely he althy product with a number of vitamins, minerals, amino acids, fats and proteins. Also, due to the high calorie content, it is able to quench not only thirst, but also hunger. In stores, you can often find skimmed milk, which is obtained by separation. This procedure involves heating the milk to 45 degrees, as a result of which the cream is separated from the main liquid

What can replace ricotta: taste, similar products, tips

What can replace ricotta: taste, similar products, tips

This article will talk about what exactly can be replaced in various dishes with ricotta cheese. Several analogues will be given that can be used depending on the situation, as well as the features of their use

What to do so that the sour cream does not curdle when stewing? Cooking the rabbit

What to do so that the sour cream does not curdle when stewing? Cooking the rabbit

Rabbit meat is the most dietary meat that is rich in protein and is ideal for the menu of adults and children. This type of meat is very much appreciated by nutritionists, but it is almost impossible to buy a really good rabbit carcass in a store in our time. Therefore, it is better to purchase the product from farmers or large markets. In addition, not every housewife knows how to cook a dish so that the sour cream does not curdle when stewing

How much to cook chicken liver for a child: cooking time, features, tips

How much to cook chicken liver for a child: cooking time, features, tips

Chicken liver is a he althy food product for both men and women, and for children. The offal is rich in vitamins, macro- and microelements that are beneficial to the body. To preserve the maximum benefit in the process of preparing the product, it is recommended to use it boiled. How to choose a liver, cook it correctly and introduce it into baby food? The answers to these and other questions can be found in the article

How to fry a steak in a pan: a recipe with photos, tips and types of frying

How to fry a steak in a pan: a recipe with photos, tips and types of frying

If you ask people a question about their favorite dish, many will say steak. Fragrant, aged and well-cooked meat is a whole ritual. For amateur home cooks, cooking the perfect steak is truly the pinnacle of achievement. Some people find this to be a very difficult process - yes, basic knowledge is required to cook a "correct" steak. So, how to fry a steak in a pan?

How to make delicious cabbage rolls: cooking recipes

How to make delicious cabbage rolls: cooking recipes

Colubtsy have long been a favorite and popular dish of Russian cuisine. Everyone probably has their own unique recipe for preparing this dish. Further in the material, several of the most relevant and interesting recipes will be analyzed

Seasoning for pork skewers: composition, mix options, rules of use, tips

Seasoning for pork skewers: composition, mix options, rules of use, tips

Shashlik is a dish that came to us from oriental cuisine. Traditionally, it is made from lamb. Pork is the most popular among us. Perhaps due to its availability and average price tag. In addition, when properly cooked, this meat is very juicy, soft and surprisingly aromatic. What can be attributed to the best seasonings for pork barbecue?

How to cook cheese at home

How to cook cheese at home

Cheese is a very he althy and tasty cheese, which has been known in cooking since ancient times. You can also prepare cheese at home. Such a product will be more natural, and the taste will not differ at all from that bought in the store

Decoration of sweet and savory pastries

Decoration of sweet and savory pastries

There is just a huge variety of baking designs. And, probably, it is impossible to fit all these creative ideas in one article. Therefore, we will consider the easiest options that will be available for implementation even to inexperienced chefs. And then even a novice hostess will be able to please her family and friends with not only tasty, but also beautiful pastries

Spaghetti with mushroom sauce: food preparation, cooking procedure

Spaghetti with mushroom sauce: food preparation, cooking procedure

The history of spaghetti dates back over 500 years. Italy is considered to be the birthplace of this dish. The inhabitants of the peninsula are so fond of spaghetti that they have come up with thousands of recipes and combinations with sauces of various tastes. Italians make spaghetti in different thicknesses, lengths and colors, there are even sweet spaghetti, they are served as a dessert. Italians eat their pasta for breakfast, lunch and dinner, absolutely not worrying about the figure