How to cook dough for manti in boiling water

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Boiled water dough for manti is an ideal option for preparing the base for novice housewives. Many restaurant chefs also use this method. Several dough preparation options are presented below, and the main rules for the dough preparation process for the dish in question are analyzed.

Required Moments

In order to properly prepare the dough in boiling water for manti, especially if you are going to do it for the first time, you should remember a few basic basics:

Rule 1. All bulk ingredients for the dough must first be sieved through a fine sieve.

Rule 2. The liquid base used to make the dough must be at room temperature. Therefore, it should be prepared in advance and left on the windowsill for a couple of hours. It is also important to use the right amount of s alt.

Rule 3. For the first time, it is easiest to measure portions of ingredients with glasses. For example, for 1 glass of liquid you needtake 4 cups of loose mass, as well as 1 chicken egg.

Rule 4. The resulting lump of dough in consistency should be quite dense, elastic and absolutely not sticky. It also needs to be left under the film for a while.

Recipe Description: Benefits

Dough for manti in boiling water is quite quickly and easily kneaded, so this cooking option is suitable even for inexperienced housewives. At the same time, its dense texture allows you to keep all the juices of finished products inside.

It should also be noted that the dough does not stick to hands at all, which facilitates the cooking process. Boiled manti dough will be ready in about 60 minutes.

Required Ingredients

To prepare the dough you will need the following products:

• wheat flour (previously sifted through a sieve) - 600 g;
• s alt - 10 g;
• egg small - 1 pc;
• growing oil - 30 ml;
• boiling water - 300 ml.

If you want to cook more manti, increase the ingredients proportionally. For example, for 1.2 kg of flour, you will need 2 eggs and at least 0.5 liters of boiling water.

Preparing dough for manti

To prepare dough with boiled egg for manti, you must first sift all the loose ingredients through a sieve. Next, break the egg into a deep container, s alt, add oil and beat with a whisk (or you can use a mixer). Afteradd flour, mix everything thoroughly. Next, you need to add boiling water, knead the dough thoroughly. You should get a completely non-sticky mass. Cover the container with foil and leave for 40 minutes.

Cooking choux pastry

To prepare choux pastry for manti in boiling water, you need to prepare the following products:

• sifted flour - 500-550 g;
• is growing. oil - 20 ml;
• s alt - 10 g;
• boiling water - 250 ml.

Add a couple of teaspoons of s alt to boiling water, then pour it into the sifted flour. Thoroughly knead the dough with a large spoon. We shift the resulting thick mass onto a table sprinkled with flour and continue the kneading process until the desired density and density of the ball is obtained. After we shift into a deep container, cover it with a film and leave the dough for an hour at room temperature. After that, you can start sculpting the manti themselves directly.

Mineral water dough

If you have already mastered the process of making boiled manti dough recipe, you can prepare the base using mineral water. To do this, you will need to prepare the following ingredients:

• mineral water (freshly opened bottle) - 700ml;
• sifted flour - 3 cups;
• egg - 2 pcs;
• milk - 300 ml;
• s alt.

First of all, break the eggs into a deep container. Using a whisk or a regular spoon, stir them until a homogeneous mixture is obtained. Add a pinch of s alt and beat again. Without ceasing to stir, pour in the milk first, andthen mineral water. Add flour in batches. The resulting mixture should be quite thick. Then put the mass on the table and continue kneading by hand.

It is important to use a freshly opened bottle of carbonated mineral water! Without the right amount of gases, the dough will not work.

Dough for manti without eggs

To prepare dough for manti in boiling water, but without using eggs, you need:

• wheat flour - 0.5 kg;
• s alt;
• boiling water - 1 tbsp;
• olive. oil - 2 tbsp. l.

Pour boiling water into a stable deep container, add s alt and oil there. Sift the flour onto the table and make a well in the center. It is there that gently slowly pour the mixture and quickly add the flour to the center. We knead the dough in manual mode, beating it on the table, throwing it from a small height. This maneuver is necessary to achieve its elasticity. Next, using a rolling pin, roll out the layer, fold it into a tourniquet and leave it alone for 30 minutes. After that, you can start sculpting manti.

It is also important to note that in order for the dough not to tear during the cooking process, it is necessary not only to strictly follow the recipes, but also to put the correct amount of filling. When cooking, it increases in size and breaks the dough, the broth flows out and the manti does not come out.