Sour cream "Piskarevskaya": description, calorie content and consumer reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sour cream "Piskarevskaya" has been produced by LLC "Piskarevsky Dairy Plant" for many years. These products are in great demand among buyers due to their affordable pricing, high quality and natural composition. Based on these studies, sour cream was called safe, it does not include preservatives and vegetable fats. The only downside is that the nutritional value is incorrect on the label. However, the manufacturer promised to correct inaccuracies in the near future.

In this article we will consider the composition and energy value of Piskarevskaya sour cream, its useful properties and distinctive features.

What is sour cream?

Sour cream is a fermented milk product obtained by fermenting cream, which is the fattest part of milk.

The bulk of proteins and fats are concentrated in cream, which affectsdietary properties of the finished product. It's no secret that milk and cream are pretty heavy foods for our digestive system. Therefore, sour cream is much easier and better perceived by the stomach.

Useful properties

As has long been noted by a number of studies, sour cream, the shelf life of which is more than 10 days, loses most of its useful properties. Therefore, it is best to use products with a shelf life of up to 10 days for the preparation of a particular dish.

Positive effect on the human body:

• gives strength to muscles;
• improves mental activity;
• used for nutrition of malnourished and anemic patients;
• restores intestinal flora;
• helps beneficial bacteria grow and multiply.

In addition, it is also used in traditional medicine. It is believed that if, during sunburn, a lotion of sour cream is applied to the damaged area of the skin, then in a few days it will recover.

Sour cream "Piskarevskaya" 15%

Products of the manufacturer differ in percentage of fat content and energy value. For example, products with a 15% fat content are usually used for making light vegetable salads and snacks, but 20% for home baking.

Despite this percentage, sour cream does not look liquid. It is quite thick and without foreign impurities. The composition of this product is also pleasing. Contains nothing but sourdough and cream.

Price policy for 450 gramsfinished product is low. Some consumers refer to Piskarevskaya sour cream as a budget product. The only negative is that the packaging is presented in the form of a package, which is inconvenient to use. However, some customers pour sour cream into their own screw-top jars or purchase smaller products. In this case, you get a plastic container with a disposable lid.

Sour cream "Piskarevskaya" 20%

Sour cream with a high percentage of fat content is thicker and contains more useful substances and minerals. This product can be used when making homemade pies, casseroles, and so on.

It is worth noting the fact that the shelf life of sour cream is only 12 days. And this means that there are no preservatives and vegetable fats in the composition. Products are made in accordance with GOST standards, completely safe and ready to use.

Chemical composition of sour cream:

• calcium;
• magnesium;
• sodium;
• phosphorus;
• zinc;
• manganese;
• iron;
• vitamins A, B, E, C, D, H and PP.

In the next section, we will look at the calorie content of sour cream 15% and 20% fat.

Energy value

So, having de alt with the composition and useful properties, let's move on to the content of proteins and fats in this product.

Calorie sour cream "Piskarevskaya" 15% is:

• proteins - 2.6 grams;
• fats - 3.6 grams;
• carbohydrates - 0 grams;
• calories - 160 kcal.

Nutritional value of sour cream 20%:

• proteins - 2.5 grams;
• fats - 20 grams;
• carbohydrates - 3.4 grams;
• calories - 204 kcal.

As you can see, the total calorie content per 100 grams of the product is small. It is best to give preference to fatter sour cream, because it has more vitamins, minerals and higher nutritional value. If you are on a diet and trying to lose weight, then consume no more than 25-30 grams per day.

Pre-choice tips and consumer reviews

Before adding the product to the basket, you must carefully study the date of manufacture and the expiration date of sour cream. Do not buy a product with damaged packaging, a torn lid, and so on. It is also worth paying attention to the sour cream itself. It should be uniform in color and without foreign impurities. No blistering or yellow spots.

Quality sour cream has a thick and fluid structure, a pleasant milky shade and aroma. It doesn't taste sour.

According to research, we can note the benefits of Piskarevskaya sour cream:

• completely safe and ready to use;
• does not contain vegetable fats;
• contains no preservatives;
• made from quality raw materials;
• non-GMO.

But the disadvantages include:

• wrongstated nutritional value;
• inconvenient packaging.

As for reviews of sour cream "Piskarevskaya", in this case, the opinions of consumers differ. Many are satisfied with the cost of products and their composition, while others do not trust such a low price.

Another important factor is the quality of the product packaging. Ingredients and expiration dates are often erased during transportation, which also affects the opinion of buyers.

Sour cream really has a pleasant taste and aroma, as well as a thick consistency. This is due to high-quality raw materials and the absence of third-party impurities and preservatives. But before forming your own opinion about this product, you need to try it.