Tips for making semolina porridge

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Semolina porridge can be attributed to dishes that are not lucky. It is not often possible to meet a person who would speak enthusiastically about semolina. Usually it is associated with kindergarten, nasty lumps and an unpleasant film on the surface. Since semolina is not really cereal, but ground grain (flour), it is easy and quick to cook it. There is no shell, the dish is ready in a few minutes. This simplicity has done a disservice, it seems that no skills and technology are needed to cook semolina, and the result is something conditionally edible.

Cooking semolina according to the recommendations of V. Pokhlebkin

However, there are secrets of delicious semolina. What proportions does the preparation of semolina porridge require in milk? V. Pokhlebkin in his famous book “Secrets of Good Cuisine” writes that for half a liter of milk you need to take from 100 to 150 ml of cereal, depending on how thick you want to get porridge at the exit. Please note that it is milliliters, not grams. This is unusual, but in fact, it is much easier to measure bulk products by volume, because a measuring cup in the household is much more common thankitchen scale.

And what is the technology for making semolina porridge? Milk should be brought to a boil, then pour the cereal with a sieve (then lumps will not form) and cook for only 1-2 minutes, while stirring vigorously. Then cover the saucepan with a tight lid and leave the porridge for 10-15 minutes. During this time, the cereal will completely swell. And now you can bring the dish to taste: add butter, sugar, s alt, jam, chocolate, whatever.

This porridge will retain all the beneficial properties and vitamins that are usually killed by prolonged boiling, boiled down, its taste is rich, the grains are distinguishable. It boils much more strongly, as it is cooked, in fact, under the influence of steam of milk under the lid, the temperature of which is higher than the temperature of the milk itself, boiling without a lid. Another plus is that the nasty film that causes so many unpleasant emotions does not form on the surface of this porridge.

The following recipe for making semolina porridge will appeal to adults. Take a deep frying pan, put butter and the required amount of cereal there. Heat semolina with oil until it acquires a light golden hue, in no case let it burn. Then you need to pour the cereal with milk or its mixture with water. You need to pour directly into the pan, without shifting anywhere. Now you should stir quickly, let the mixture boil for 2-3 minutes, then close the lid tightly and leave for 10-15 minutes until the grains swell completely. It turns out very tasty.

Cookingsemolina porridge in a slow cooker

As a measure of volume, we will use the measuring cup that comes with the multicooker. You need to take one cup of semolina, four - milk, two - water. As a dressing - butter, sugar, s alt to taste. This amount of food will make 6 servings of fairly thick porridge.

In the bowl of the device you need to place a measured amount of water and milk, add a small piece of butter (30 grams), add semolina, s alt and sugar. Select the "Porridge" mode, wait 25 minutes, mix and serve. If you want to get a more liquid consistency, you need to reduce the operating time of the device by 5 minutes.

Microwave porridge

Ideal if there is no time at all. Even the dishes get dirty at least. You need to take a deep plate, pour into it two large spoons of semolina, two small spoons of sugar, a pinch of s alt, pour a glass of cold milk. Stir until sugar grains dissolve. We put the plate in the microwave for 1.5 minutes at a power of 750 watts. Then we take it out, put a little butter, mix and send the plate back to the oven for another 1.5 minutes. Take out, mix. Done, you can eat!

Porridge for complementary foods

If a child eats from a bottle, then he can be offered semolina porridge prepared according to this recipe. Sift 8 grams of cereal through a fine sieve. In 45 ml of water, add 1.5 ml of sodium chloride solution, boil the mixture, gradually pour into itsemolina, cook for 15-20 minutes, without ceasing to interfere. Heat 65 ml of whole milk until steam appears, but do not boil. Pour it into the boiled porridge, mix. Bring the whole mixture to a boil. Season with 3 grams of butter and 5 ml of sugar syrup. Mix. The result is one serving of porridge. It needs to be poured into a clean bottle.

Milk can be diluted in proportion of 50 ml to 60 ml of water. The cooking technology is exactly the same. Porridge can also be cooked on broths: vegetable or meat. Such a porridge is well suited for the so-called bottle before bed.

Dairy-free porridge with vegetables

This method of making semolina porridge is useful in fasting, or if for some reason it is impossible to eat dairy products. Semolina on the water is too fresh, and thanks to vegetable additives, it acquires an interesting taste and an attractive, appetizing appearance.

Pour 250 ml of water into a saucepan. Bring to a boil. Put grated pumpkin, carrot or zucchini (half a glass). Boil 3-5 minutes. Then pour 2 large spoons of semolina in a thin stream. Cook with constant stirring for 2 minutes, then send to infuse under a tightly closed lid. Add s alt and sugar to taste.

Such a variety of porridge

Semolina porridge is surprisingly harmoniously combined with a variety of additives. After you have mastered the classic recipe for making semolina porridge with milk, you can start culinary experiments. For example, in milk you can add a drop of vanillin and gratedlemon peel. Porridge with such additives is better to cook thin.

With an apple. Grate an apple on a fine grater, add half a small spoonful of sugar, a small lump of butter, a little water and simmer for a couple of minutes over low heat. Then pour in a glass of hot milk, bring the mixture to a boil, pour in a strainer with continuous stirring, two large spoons of semolina. Boil for a few minutes - and under the lid, insist. Instead of an apple, you can use a carrot, and instead of sugar, honey.

With pumpkin. The pumpkin needs to be peeled, seeds, cut into pieces, send to boil for 15 minutes in s alted water. Then drain the water, and add the pumpkin cubes to the pre-cooked semolina. Fill the dish with butter.

With jelly. Crush a handful of cranberries with a crush, pour a liter of boiling water. Strain, sweeten to taste, pour 100 ml of fruit drink into a separate glass, send the rest to the stove. Bring to a boil, but do not let it boil. In a separate glass and cooled fruit drink, you need to dilute two large spoons of potato starch. Pour this mixture into the saucepan, stirring constantly. Bring to a boil again, but still do not let it boil. Remove from fire. Now put semolina porridge prepared in your favorite way in a plate, pour jelly on top.

With cookies. Such semolina is often offered to children in Germany. We cook porridge according to the usual technology, as soon as it starts to thicken, add a couple of pieces of delicious cookies without filling to it(creamy, with baked milk, etc.). It will immediately become soft, mix it with porridge. Try it, if it's not sweet enough, add some more sugar. Remove from fire. Puree with an immersion blender.

With cocoa. Pour 700 ml of milk into a saucepan. Wait for it to boil. Add sugar to taste, 1.5 grams of vanillin, a tablespoon of cocoa. Then, with constant stirring, slowly add semolina (140-210 ml, depending on how thick you want to get porridge). Boil for 1-2 minutes, then leave to infuse under the lid.

With cream. For 600 ml of milk, you need to take 200 ml of heavy cream and half a glass of semolina. Add sugar, s alt, vanilla to taste. All ingredients are immediately put into a saucepan and mixed with a whisk. On medium heat, the mixture is brought to a boil, stirring, then the fire is set to minimum and cooked for 5 minutes, not forgetting to stir. Fruit or berries are added to the plates.

Porridge with coconut milk

400 ml of coconut milk should be mixed with 100 ml of cow's milk or water. Bring the mixture to a boil while stirring constantly. Then pour 60 grams of semolina, bring the mixture to a boil and remove the porridge from the stove under the lid to infuse. Next, add sugar to taste, sprinkle with coconut flakes. You can eat.

Semolina porridge dessert

If it happened that you did not guess right with the portions, and the porridge remained, this is a reason not to be upset, but to rejoice, because you will soon have a great dessert.

100 grams of soft butter beat with 100 grams of powdered sugar. Add cold semolina porridge cooked from half a liter of milk to the mixture, beat with a mixer for 5 minutes or more. It should be a very fluffy mixture. Divide it into two parts. In one you need to add cocoa powder. Put half of the white mixture, half of the chocolate mixture into the mold. Send for 30 minutes in the refrigerator. Before serving, you can sprinkle with chocolate chips, coconut flakes, pour over melted chocolate or syrup, serve with fruits or berries.

Semolina pancakes

Another idea to recycle a half-eaten breakfast. One or two servings of cold porridge should be mixed with an egg and two or three large spoons of wheat flour. If desired, you can add a little soda. Heat a frying pan with vegetable oil and spread the dough with a spoon, like regular pancakes.

If there is not enough porridge left, you can add cottage cheese to it, then an egg, flour, a drop of s alt and sugar. Fry in a skillet in hot vegetable oil on both sides until golden brown.