How to cook semolina porridge with milk? Recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

As a child, we perceived semolina only as a punishment. But with age, the understanding came that it was not only tasty, but also incredibly he althy, thanks to which semolina gradually began to be included in the daily diet. And although it seems that it is difficult to find something more elementary than preparing such a dairy dish, you need to understand how to cook semolina porridge with milk correctly in order to cook a fragrant meal.

Is the usual semolina useful?

It is noteworthy that semolina does not contain a lot of fiber and vitamins, but it is a storehouse of easily digestible protein and carbohydrates. Thanks to breakfast with semolina porridge, you can recharge your batteries for the whole day. Doctors recommend regularly eating such porridge for people with various stomach problems. The enveloping properties of the dish allow it to have a calming effect on exacerbations of various chronic diseases.

Among the useful properties of porridge can be notedstrengthening teeth and bones, since semolina is a source of calcium. Its use is shown:

• people with kidney failure;
• people with chronic fatigue;
• after severe illness;
• after surgery;
• during rehabilitation;
• when physically exhausted.

The great advantage of the product is that it is hypoallergenic.

Semolina porridge has a high calorie content, which is why it should be consumed in limited portions by people on a diet, as well as those who are overweight.

What are the secrets to cooking semolina?

Cooking any dish has secrets. We share with you special rules that you should follow during cooking in order to get a tasty and fragrant result:

1. The first secret. You need to mix water with milk. In some cases, people try not to use milk in their diet or to reduce its amount to a minimum. But even then, it is recommended to add milk to semolina, albeit in a small ratio (for example, 1:3). Even so, you can positively influence the taste characteristics of porridge.
2. Second secret. Stick to proportions. Strict observance of proportions is the key to delicious porridge. In this case, you can be sure that the porridge will not turn out too thick or, conversely, liquid. For an ideal consistency, 1 liter of milk should have 6 tbsp. l. decoys.
3. The third secret. Fall asleep semolina correctly. If we cook semolina porridge in milk withoutlumps, then this point is one of the most important. You need to introduce semolina immediately after the milk has boiled. This must be done very slowly and carefully, without ceasing to stir.
4. The fourth secret. Need to improve the taste. To improve the taste of porridge, you need to sugar and s alt it even at the stage when the liquid boils. A small amount of butter added to the finished dish can improve its flavor and make it more tender. You can also make airy porridge if you beat it with a whisk, adding just a little bit of butter. You can also experiment with various additives (fruits, dried fruits, berries and jams).
5. The fifth secret. Proper boiling of milk. To avoid burning milk, you need to rinse the pan with ice water before pouring it.

Semolina porridge with berries

Cook semolina porridge in milk according to the recipe with berries. It turns out a fragrant and tasty dish that will appeal to both adults and children. It will need the following ingredients:

• 200 ml milk;
• a heaping tablespoon of semolina;
• a small pinch of s alt;
• a teaspoon of sugar;
• any fresh berries;
• a piece of butter.

For cooking, you need to follow these steps:

1. Pour milk into a saucepan, and then make sure that it boils, then add s alt and sugar.
2. Pour semolina in a very thin stream, constantly stirring. How much to cook semolina porridgemilk? 5 minutes will be enough. During this time, the cereal will swell.
3. Add a small piece of butter to the finished porridge and mix it thoroughly. This will help make the dish more airy.
4. Transfer the finished semolina to a plate. To decorate and improve the taste, sprinkle the dish on top with your favorite berries.

Cooking semolina porridge without lumps according to a secret recipe

Secret technology will help you understand how to cook semolina porridge in milk and at the same time avoid lumps in it. The fact is that it provides for the preliminary soaking of porridge. It is the water procedure that will help the grains absorb moisture, so that lumps will not appear during further cooking.

Ingredients needed:

• glass of milk;
• semolina (3 tablespoons will be enough for this amount of milk);
• sugar to taste;
• a small cube of butter;
• s alt to taste.

Steps of cooking semolina without lumps using a secret technology

Learning how to cook semolina porridge with milk, guided by these steps:

1. Pour pre-chilled milk into the pan. A small pot with a long handle is ideal for cooking. This makes it easy to handle the container when the liquid starts to rise.
2. Depending on your taste preferences, add s alt and sugar to the porridge. By the way, if you plan to use jam in the future,jam or fresh berries, then you do not need to add sugar, because in this case the porridge may turn out to be too sweet.
3. In order to avoid lumps in porridge, you need to add cereal to cold milk. This is how the semolina will swell, absorbing the liquid, and the grains will not stick together. Send a saucepan of milk to a small fire. Constantly stir the porridge while cooking. This must be done so that the grains do not stick to the bottom of the pan during cooking. Such a nuance of how to cook semolina porridge in milk is very important in order to get a delicious dish as a result.
4. As soon as the milk boils, reduce the fire to a minimum by placing the pan on the edge of the burner. The porridge will thicken in about 2 minutes, after which it can be removed from the stove.
5. Pour the porridge into bowls and add butter to it, then mix. To improve the taste, you can add jam or other additives to your taste.

The easiest semolina recipe

When we cook semolina porridge with milk, the proportions of cereals and liquid are very important. The quality and taste of the finished dish depends on this. Moreover, not every housewife can boast of the skillful preparation of such porridge.

There are a lot of cooking methods. However, if you are wondering how to properly cook semolina porridge in milk, you should know that fresh milk will definitely appear in the answer. To achieve what you want, be sure to follow the proportions provided by the recipe, as well as the sequence of cooking steps.

The following ingredients are needed:

• glass of milk;
• tablespoon of water;
• 4 tsp cereals;
• butter;
• sugar to taste.

Steps of cooking semolina according to the simplest recipe

Very often, inexperienced cooks wonder how to cook liquid semolina porridge with milk. According to this recipe, in compliance with the proportions, such a dish will turn out. Follow these steps:

1. Choose heavy-bottomed cookware for cooking. It depends on whether the semolina will burn during cooking. Pour cold water into the container and send to the fire, then immediately add cool milk. Wait for the milk to rise.
2. Introduce semolina in a thin stream, stirring the contents of the pan all the time. How long does it take to cook semolina porridge in milk? It will take 3 minutes to get the perfect consistency without lumps.
3. Remove the porridge from the heat and add sugar to taste, mix well, then cover the dish and leave for 25 minutes to infuse.

A real delicacy can be made from porridge if you add butter and your favorite jam before serving.

Semolina in a slow cooker - quick and easy

The multicooker is a functional kitchen appliance that is very tightly integrated into our lives. With it, you can quickly cook any dish. So, how to cook semolina porridge in milk? Many housewives in such devices prepare not only milk porridges, but also fragrant soups. Modern technology allows you to save a lot of time, because you no longer need to constantly monitor the dish, a smart assistant will do it for you.

To make semolina in a slow cooker, you will need the following ingredients:

• ½ cup cereal;
• water (1 and ½ cups will suffice);
• 2 cups of milk;
• a small cube of butter;
• sugar to taste.

Steps of cooking semolina with milk in a slow cooker

How to cook semolina porridge with milk in a slow cooker? As easy as pie! You just need to follow the recommended steps:

1. Pour sugar and semolina into the multicooker bowl, mix this mixture thoroughly. Such manipulation will avoid the formation of lumps.
2. It is well known that semolina absorbs liquid very well, which is why many housewives often make mistakes with proportions and cook either too thick or too liquid porridge. For a multicooker, a ratio of 1: 7 should be maintained. At this stage, milk is poured into the slow cooker and a piece of butter is added. By the way, if the porridge is prepared for children, then you can dilute the milk with water to reduce the fat content of the dish.
3. Set the "Multi-cook" mode, in which the porridge will be cooked for 20 minutes with the set temperature of 90 degrees. As soon as the signal sounds, semolina is ready.

By the way, after opening the lid, the semolina may seem a little liquid. But you just need to stir it to make it thicker. Also, not all children are happyaccept such a dish in their diet. However, this does not apply to porridge cooked in a slow cooker, because it turns out to be very fragrant and tender.